Did you throw away any food today? If so, you are not alone.
Many of us struggle to store or use up the last of the leftovers or think of something edible to do with those shriveled vegetables at the bottom of the chiller drawer. In fact, in 2010, 133 billion pounds of food in U.S. retail food stores, restaurants, and homes never made it into people’s stomachs. An estimated 30 to 40 percent of the food supply in the U.S. is wasted, in that it never reaches the intended consumers. Unfortunately, the decision to purchase and then discard food has some serious ramifications for the environment and for food security.
Together, we can do something about this. On June 4th – the day before World Environment Day – USDA and the U.S. Environmental Protection Agency will launch the U.S. Food Waste Challenge and call on organizations spanning the food supply chain to join the fight against food waste. Together we can help reduce the amount of food that is sent to our landfills and increase the amounts that are recovered to help families in need. Read more »
Mississippi Congressman Bennie G. Thompson moderates An America Built to Last: Jobs and Business Creation.
On Wednesday, June 13, the White House, in conjunction with Congressman Bennie G. Thompson, the U.S. Department of Agriculture, and the U.S. Department of Health and Human Services hosted an African American Regional Policy Forum at Jackson State University in Jackson, Mississippi. This forum is part of an ongoing series of regional discussions held in communities nationwide. Each forum is intended to connect Administration Officials from a wide range of policy areas with African American civic, elected, and faith leaders to discuss issues critical to the African American community and the nation. Read more »
As America marks the 40th anniversary of the first Earth Day, it’s good to reflect on the real, positive affect USDA’s water program and the American Recovery and Reinvestment Act (Recovery Act) is having on rural Alaska. Our Department, working with other Federal departments and the State, continues to fund projects to improve water quality across Alaska. Here’s an example: Read more »