Ryan Murray, NRCS rangeland management specialist, inspects a wildlife-friendly fence installed on John Nunn’s ranch in Albany County, Wyoming.
Long-time rancher John Nunn’s land is near a route where pronghorn migrate. His ranch is surrounded by woven fences, and although the pronghorn can sometimes find a way through, he wanted to ease access for them.
“We found they would go a certain path, and we didn’t want to jeopardize that,” Nunn said. Read more »
Four types of cover crops, including annual rye, oilseed radish, crimson clover and rapeseed, are being seeded into wheat stubble. Photo by Dianne Johnson, NRCS.
Ohio farmer Allen Dean holds a four-way blend of cover crop seeds. Photo by Dianne Johnson, NRCS.
In the wake of a water crisis that left 400,000 Toledo, Ohio-area residents without water to drink, bathe or cook, the U.S. Department of Agriculture took action.
USDA created an opportunity for farmers in Ohio’s portion of the Western Lake Erie Basin to apply for a special initiative of Environmental Quality Incentives Program that focuses on cover crops. Farmers had one week to apply for assistance to plant cover crops through this initiative, the deadline for which passed earlier this week. Read more »
Pineapples are an iconic crop in Puerto Rico, and they’re emerging again as a popular farming enterprise on the island.
NRCS staff members visit with Puerto Rico pineapple farmers in Lajas, Puerto Rico.
Pineapples are emerging again as a popular farming enterprise in Puerto Rico because of a new variety that packs more sweetness and boasts stronger harvests. USDA’s Natural Resources Conservation Service is working with pineapple farmers to prevent erosion, improve soil health and keep water clean downstream by encouraging them to use conservation practices.
The new variety is the golden pineapple, or Ananas Commosus vra MD2, which produces so much more fruit than the traditional Cabezona pineapple that farm acreage planted in pineapples on the island has doubled from 250 acres in 2011 to 500 acres this year. Read more »
A youngster enjoying how maple syrup is made. NRCS photograph.
In New England – or anywhere for that matter – nothing says the weekend like a short stack fresh off the griddle, covered by its inimitable mate, maple syrup. Whether the color is dark amber or golden light, the flavor is unmistakable. But as we pick up our forks and dig in, how many of us really think about where it comes from or how it’s made?
Did you know the most common tree used is the sugar maple? It grows mostly in the Northeast and Canada.
Production of maple syrup continues to climb, and according to data from USDA’s National Agricultural Statistics Service, Connecticut saw an increase in maple sugar production with a record 78,000 taps in 2013. Read more »
healthy plants growing in abundance under the protection of a high tunnel.
I remember when I first moved to Alaska, the only vegetable I ate was potatoes. Fruits and veggies were expensive and weren’t even fresh! Up here, produce is shipped or flown up from the lower 48, and by the time it gets to off-road communities it can be nearly rotten. Plus, the nutritional value of produce declines each day after picking. But now, the last frontier is seeing a paradigm shift in favor of flavor: high tunnels. Read more »
Rick Huszagh and Crista Carrell, Down to Earth Energy, Georgia
Cross posted from the White House Rural Champions of Change website:
When Rick Huszagh and Crista Carrell purchased part of her family’s farm in 1995, their focus was on farmland preservation as much as the creation of a successful business enterprise. Read more »