Cheesemakers left to right: Creamery Manager and Head Cheesemaker Leslie Goff (center) with Consider Bardwell owner Angela Miller (right) and cheesemaker Anastasia Barrett. Photo: Amy Overstreet, NRCS Vermont.
The story behind Vermont’s Consider Bardwell could be the plot for a great movie. The lead characters are Russell and Angela, two New York City executives who decide in their fifties that they want to buy a farm, raise goats, and be artisan cheesemakers. The setting is a 300-acre dairy farm and cheese operation in West Pawlet, Vermont. And the twist…they had no previous farming experience.
What could have been a comedy is an inspiring story of dedication and perseverance. This is the true tale of an architect and a literary agent who pursue a dream to farm sustainably through a voluntary conservation approach, and create a unique farm-to-plate product. Their partnership with USDA’s Natural Resources Conservation Service (NRCS) is helping to ensure the health of the natural resources on their farm. Read more »
Chefs Dan Blumenthal and Nick Wallace of the Up in Farms Food Hub ownership team standing on the dock of the food hub in Jackson, MS. Photo courtesy, Soul City Hospitality
“Not today,” said Mr. Leonard Keyes as he and Dr. John Stanley surveyed the plot of land on Keyes’ farm in Mize, Mississippi. “Too dry.” Stanley stood beside him holding a tray of squash transplants and nodding his head in agreement.
Earlier that morning, Stanley, sourcing manager for Up in Farms Food Hub, had visited the farm of Mr. James Gregory about 30 miles down the road in Florence. He’d brought Gregory some of the same transplants—some nice-looking seedlings from Standing Pine Nursery in Byram. John had stood beside Gregory, too, and surveyed that plot of land. “Not today,” said Gregory. “Too wet!” Read more »
NACR&DC members pose with Reno-Sparks Indian Colony teens to celebrate the finished product.
Squeals of excitement and laughter competed with the sounds of power saws, drills and hammers at the Hungry Valley Child Care Center in Sparks, Nevada, as Reno-Sparks Indian Colony (RSIC) teens were handed power tools for the first time in their lives to assist with building a hoop house.
As part of their life skills learning, the teens helped members of the National Association of Resource Conservation & Development Councils (NARC&DC) who were attending their national conference in Reno, erect a 14’ x 26’ hoop house, with guidance from University of Nevada Cooperative Extension Federally Recognized Tribal Extension Program staff and assistance from USDA’s Natural Resources Conservation Service (NRCS). Read more »
Unlikely partners Brenda Sullivan and Gordon Bednarz share land and grow food, without a formal partnership.
When you meet farmers Gordon Bednarz and Brenda Sullivan, two words come to mind—polar and opposites. But the pair has joined forces in a unique way – sharing land and growing food as partners, without a formal partnership.
And it’s working!
He is the owner of Bednarz Farm in his hometown of Glastonbury. Gordon’s family has been farming there since the 1920s. He farmed his family’s land before and after he graduated from college and throughout his career with the State of Connecticut. Bednarz’s love for the land and dedication to his roots leads him to continue the tradition of old fashioned, New England farming. Read more »
Ryan Collins (center) stopped to meet with NRCS District Conservationist LuAnn Rolling (right) and Iowa NRCS State Public Affairs Specialist Laura Crowell June 1 at his farm near Harpers Ferry. Photo: Jason Johnson.
When Iowa livestock producer Ryan Collins bought his 170-acre farm near Harpers Ferry, he knew from experience with USDA’s Natural Resources Conservation Service (NRCS) that the agency could help him plan a rotational grazing system.
A rotational grazing system—also known as prescribed grazing—divides pastures into four or more small paddocks with fencing. The animals move from paddock to paddock on a schedule based on the availability of forage and the livestock’s nutritional needs.
Collins says he has a lot more grass available than before. “I attribute it to the rotational grazing,” he said. “I like to have plenty of grass. The cows and calves both do, as well.” Read more »
(Left to right) Chris Borden, NRCS soil conservationist; Celie Borndal, NRCS soil conservationist; Larry Wawronowicz, Lac du Flambeau Tribe natural resources director; and Tom Melnarik, NRCS soil conservation technician; view the new aquaculture pond site.
“The Tribe wants to provide a sustainable supply of walleye for tribal and non-tribal fishing in reservation waters,” said Lac du Flambeau Tribe Natural Resources Director Larry Wawronowicz. “Raising the fish larger is necessary now due to shoreline development, increased competition from in aquatic invasives like zebra mussels, and climate change.”
Sustainable conservation and protection of natural resources has always been a goal of the Lac du Flambeau Tribe since inhabiting parts of Wisconsin in 1745. The Tribe acquired the name from its gathering practices of harvesting fish by torchlight at night. Their focus is to protect pristine areas, restore degraded natural and wildlife resources, and help build strong communities. Read more »