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Posts tagged: EPA

EPA Recognizes U.S. Department of Agriculture Among Nation’s Leading Green Power USERS

A 1.6 Megawatt solar farm at the George Washington Carver Center

The 1.6 Megawatt solar farm, located at the George Washington Carver Center in Beltsville, Maryland, helps position USDA to meet President Obama’s Executive Order goal to increase the share of electricity the Federal Government consumes from renewable.

In 2015, USDA launched the answer to President Obama’s Climate Action Plan challenge for food and forestry, with the Building Blocks for Climate Smart Agriculture and Forestry. Ten building blocks span a range of technologies and practices to reduce greenhouse gas emissions, increase carbon storage and generate clean renewable energy.  Through the Department’s voluntary and incentive-based conservation and energy programs, USDA and its partners are moving forward to reduce net emissions and enhance carbon sequestration by over 120 million metric tons of CO2 equivalent per year, or about 2 percent of economy-wide net greenhouse emissions, by 2025. This reduction is the equivalent of taking 25 million cars off the road or offsetting the emissions produced by powering nearly 11 million homes per year.

In keeping with these efforts, USDA too is working to reduce its own carbon footprint.  USDA is proud to be part of the Green Power Partnership, a voluntary program that encourages organizations to use green power as a way to reduce the environmental impacts associated with electricity use.  And USDA is even more proud to be recognized as number five on the U.S. Environmental Protection Agency’s (EPA’s) Top 10 Federal Government list of the largest green power users from the Green Power Partnership. Additionally, USDA is number 43 on the National Top 100 list. Read more »

EPA and USDA Pledge Actions to Support America’s Growing Water Quality Trading Markets

Cross-posted from the EPA Connect blog:

In September of 2015, EPA and USDA sponsored a three-day national workshop at the Robert B. Daugherty Water for Food Institute in Lincoln, Nebraska that brought together more than 200 experts and leaders representing the agricultural community, utilities, environmental NGOs, private investors, states, cities, and tribes to discuss how to expand the country’s small but growing water quality trading markets. Recently we released a report that summarizes the workshop’s key discussions and outlines new actions that we and others will take to further promote the use of market-based tools to advance water quality improvements.

Over the last decade, states and others have discovered that they can meet their water quality improvement goals through lower costs and greater flexibility by using a voluntary water quality trading program. Trading is based on the fact that sources in a watershed can face very different costs to control the same pollutant. Trading programs allow facilities facing higher pollution control costs (like a wastewater treatment plant or a municipality with a stormwater permit) to meet their regulatory obligations by purchasing lower cost environmentally equivalent (or superior) pollution reductions (or credits) from another source, including farms that use conservation practices to efficiently reduce the movement of nitrogen, phosphorus and sediment from their fields into local waterways. For example, Virginia’s nutrient trading program to offset stormwater phosphorous loads from new development has saved the Commonwealth more than $1 million in meeting state water quality goals while providing economic incentives to local agricultural producers to reduce soil erosion and runoff. Read more »

USDA Launches a One Stop Shop for its “One Health” Approach to Zoonotic Threats

U.S. Department of Agriculture (USDA) Agriculture Research Service (ARS) graduate student Jacquelyn Escarcha

U.S. Department of Agriculture (USDA) Agriculture Research Service (ARS) graduate student Jacquelyn Escarcha inserts samples developed from cattle fecal waste into a solution that detects Salmonella on Dec. 6, 2002. USDA photo by Peggy Greb.

At USDA, we use a One Health approach that embraces the idea that problems arising at the intersection of the health of humans, animals, and the environment can be solved only through a coordinated multidisciplinary approach.  This approach embraces the idea that a disease problem impacting the health of humans, animals, and the environment only can be solved through improved communication, cooperation, and collaboration across disciplines and institutions.

Because the One Health work that we do spans across many USDA agencies, we are launching a centralized web portal page to better help our stakeholders and the public better access our information.   This page features USDA’s collective body of work on antimicrobial resistance (AMR), avian influenza and swine influenza as well as other One Health resources. Read more »

Reversing Pollinator Decline is Key to Feeding the Future

Bees in a bee hive

About 44 percent of managed honey bee colonies have been lost over the past year. (iStock image)

Without pollinators, we don’t eat—it’s simple as that—and, at the moment, large numbers of pollinators are dying.  With the world’s population projected to exceed 9 billion in just the next 30 years or so, that is not a good position for us to be in.

More than 90 species of U.S. specialty crops require pollination, and various animals, including bees, butterflies, moths, bats, and birds are a critical part of the pollinator-plant ecosystem.  Despite the myriad species of pollinators available, American farmers rely on one species of honey bee, Apis mellifera, for most of the pollinator services to pollinate their crops. Wild and managed bees together add $15 billion in crop value each year. Read more »

Sustainably Growing Vegetables in a Changing Climate: It’s about Working Together

Soils protected from the impact of intense rainstorms by a layer of mulch between rows of lettuce growing at Harvest Valley Farm in Valencia, PA

Soils protected from the impact of intense rainstorms by a layer of mulch between rows of lettuce growing at Harvest Valley Farm in Valencia, PA. Photo credit: Franklin Egan, Pennsylvania Association of Sustainable Agriculture (PASA) Director of Educational Programs, a USDA partner

The Pennsylvania Association of Sustainable Agriculture (PASA) sponsored a field day on June 2 to talk about growing vegetables in a changing climate.  The discussion focused on climate change, its impacts on the farming system, and strategies to effectively adapt through increasing biodiversity on the farm.

PASA’s Director of Educational Programs, Franklin Egan, provided an overview of climate change trends and projections.  Dave King and others who farm 160 acres of vegetables and small fruit all sold within 25 miles of the farm, talked about their challenges and sustainable farming practices.  Among them, high tunnel beds have more aphids and pill bugs in the winter, downy mildew appears earlier in the summer, weeds are not any easier to manage especially without degrading soil health,  irrigation costs are rising, and deer pressure rises during droughts.  Practices being continuously adapted to respond to changing conditions include a highly diversified crop production system, use of beneficial insects, crop rotations, cover cropping, and rye straw mulch. Read more »

Learn How to Bee a Friend during USDA’s Pollinator Festival this Friday, June 24

National Pollinator Week Festival graphic

USDA will be celebrating National Pollinator Week on Friday, June 24, from 10 a.m. to 2 p.m. outside USDA Headquarters along 12th St., Washington, D.C.

The best time to bee a friend to pollinators is now! Today is the first day of summer and the launch of National Pollinator Week, June 20-26. Around the globe, people are celebrating with events that emphasize the importance of pollinators and teach ways to save them. Here at USDA, we’ve issued the National Pollinator Week Proclamation and are hosting our seventh annual Pollinator Week Festival this Friday, June 24 from 10 a.m. to 2 p.m. outside USDA Headquarters in Washington, DC.

The festival highlights the work of USDA agencies, other federal departments and institutions such as the United States Environmental Protection Agency, U.S. Fish and Wildlife Service, Smithsonian Gardens, and the U.S. Botanic Garden, who along with partners like the National Honey Board, Pollinator Partnership and University of Maryland Extension are working to address pollinator decline. Read more »