Introducing students to healthy foods early on through farm to school programs is one way to reduce the amount of fruits and vegetables wasted in schools.
October was National Farm to School Month and at FNS we ended on a high note. We released our very first nationwide assessment of farm to school activities and there was a lot of good news to be shared. The Farm to School Census showed that adoption of farm to school activities is trending up; many schools that do not currently have farm to school programs are planning to start them, and millions of children are being exposed to healthy foods and learning about where food comes from. In fact, in school year 2011-2012, schools invested over $350 Million in locally produced, healthy food. This adds up to major benefits for American nutrition and local economies.
But the benefits don’t stop there. In addition to creating new market opportunities for farmers and producers across the country, farm to school programs are a way to get students familiar with healthy foods so that they don’t throw those items away when they end up on their cafeteria tray. Read more »
Cross posted from the Dairy Good blog:
Across the nation, Americans from all walks of life are taking steps to reduce the amount of food that goes to waste. Part of the solution lies in finding innovative new ways to use food that would otherwise by wasted. That’s where the Cleveland Browns, Ohio State University, the City of Cleveland, the Dairy Innovation Center and other partners are stepping in to help.
On Sunday, November 24, this new partnership will begin taking waste from FirstEnergy Stadium and turning it into clean, renewable energy. Anaerobic digesters like the one in Cleveland are being built in greater numbers across the nation. In fact, working together with the dairy industry, USDA has provided more than 240 awards since 2009 to construct anaerobic digesters. Read more »
All of us rely on nature’s benefits during our daily routines, but few stop to think about how we can sustain those benefits over time. Luckily, there are economists, resource managers, and policymakers working on tools to help manage resources—and environmental markets are one of those tools. Environmental markets allow people who use ecosystem services to pay those who provide environmental benefits. In some cases, the environmental stewards who can provide benefits (like clean water, air and habitats) are farmers. While there is promise in environmental markets, there are a lot of kinks to work out.
Two new issue papers by the World Resources Institute, take a deep dive into the mechanics of water quality trading and other environmental markets by exploring options for market development. The papers were produced with support from the USDA Office of Environmental Markets, and were released earlier this month. Read more »
The Ramirez Viejo Ranch in Penitas, Texas is a decades-old ranch. Photo courtesy of NRCS.
While addressing the effects of the 2012 drought, USDA, the National Oceanic and Atmospheric Administration (NOAA) and other federal partners are preparing proactively for the next one.
As part of President Obama’s Climate Action Plan, the Obama Administration today announced an interagency National Drought Resilience Partnership to help communities better prepare for future droughts and reduce the impact of drought events on livelihoods and the economy.
Spearheaded by USDA and NOAA, members of the National Drought Resilience Partnership will coordinate the delivery of Federal Government policies, programs, information and tools designed to help communities plan for and respond to drought. Other partners in this effort include the Department of the Interior, the Assistant Secretary of the Army for Civil Works, the Federal Emergency Management Agency, the Environmental Protection Agency and the U.S. Department of Energy. Read more »
Texas Conservation Corps members building new trail in Texas in partnership with Texas Parks and Wildlife. Texas Conservation Corps is an AmeriCorps service program of American YouthWorks, a nationally recognized nonprofit and charter high school headquartered in Austin, Texas. Each year the program engages over 100 diverse youth and college-aged young adults in critical, hands-on conservation and disaster service projects, giving participants the skills and opportunities to solve real life community and environmental problems.
When President Obama launched the America’s Great Outdoors Initiative in 2010, one of the top priorities included connecting our youth and veterans to our nation’s cultural and natural resources. President Obama wanted to foster a new generation of stewards to carry on our nation’s proud conservation legacy.
In that spirit, a 21st Century Conservation Service Corps (21CSC) was announced as a collaborative effort to put America’s youth and veterans to work protecting, restoring and enhancing America’s great outdoors. Through the 21CSC, young people and veterans will accomplish meaningful work, and gain important personal and professional skills while building a lifelong connection to the outdoors.
Today, we are announcing another step forward in our work to turn that vision into a reality. Read more »
If you are a regular USDA blog reader, you’ve heard about the new Farm to School Census, which shows the national farm to school footprint down to the school district level. With farm to school purchases topping $350 million across the country and over 38,000 schools nationwide participating in farm to school activities, local food is making marks in schools.
But who produces all that local food? How does the food make it from the farm to the lunch tray? How are farmers and ranchers getting the support they need to take advantage of this, and other, blossoming local food market opportunities? What role does the U.S. Department of Agriculture (USDA) and our federal partners play in the local food system? Read more »