Memories of a good home cooked meal…. Mom’s in the kitchen…Dad’s snatching tidbits when Mom’s back is turned….wonderful aromas wafting from the kitchen.   As the family joins together for dinner, the table is laden with scrumptious food, and Mom brings the crowning jewel to the table… a beautiful golden brown goose, roasted to perfection.

Are you wondering where you’d find a goose today to enjoy any time?  Did you know that 85-90 percent of the geese on the American market come from Schiltz Foods in Sisseton, South Dakota – a family business that grew from 5 geese in 1944 to over 200,000 birds today.  Brothers Richard and Jim Schiltz took over for their dad, Marlin, several years ago and oversee everything from production to marketing and beyond. Read more »

On January 9, Agriculture Secretary Tom Vilsack put forth USDA’s “Blueprint for Stronger Service” which focuses on streamlining operations and cutting costs throughout the Department.

The “Blueprint for Stronger Service” calls for USDA to close 259 domestic offices, facilities and laboratories, as well as taking business-related actions such as consolidating cell phone plans across the Department, standardizing civil rights training and purchase of cybersecurity products, and centralizing activities related to civil rights, human resources, procurement and property management. Read more »

The Environmental Protection Agency (EPA) constantly battles false and misleading information about its rules and regulations.  No better example exists than the myth that EPA proposed to “regulate” dust on farm fields.  Simply not true! EPA is not now, nor has it ever proposed regulating dust.

The House of Representatives sought to perpetuate this myth when it passed legislation to stop the EPA from tightening national standards for coarse particles—or dust.  The Obama Administration has repeatedly explained it has no intention of doing any such thing, raising the legitimate question of why the House spent time debating a non-issue. Read more »

Both of us grew up in small towns, Kathleen in Greenfield, MA and Bob in Ancram, NY.  From our own experiences, we understand the challenges and the importance of a strong rural economy.

We recently visited Brevard, a town of about 6,000 people in North Carolina’s Transylvania County.  While there we held a White House Rural Council meeting at the Transylvania County Library with leadership from the Land-of-Sky Regional Council, the regional economic development commission AdvantageWest, business leaders from Asheville and Brevard, and several local elected officials.  We released a report from the Partnership for Sustainable Communities, Supporting Sustainable Rural Communities, at Brevard College, which focuses on how the federal government can help rural areas to be economically vibrant and environmentally sustainable. Read more »

The Chesapeake Bay Program and the National Fish and Wildlife Foundation recently announced this year’s recipients of the Chesapeake Bay Small Watershed Grants. This year, the program will provide about $3 million in funding, with the Forest Service contributing $300,000. Read more »

Rick Huszagh and Crista Carrell, Down to Earth Energy, Georgia

Cross posted from the White House Rural Champions of Change website:

When Rick Huszagh and Crista Carrell purchased part of her family’s farm in 1995, their focus was on farmland preservation as much as the creation of a successful business enterprise. Read more »