What would you do with $390? I imagine that “throw it in the garbage” was not on your list of possibilities.
Nevertheless, throwing money in the garbage is what many of us do regularly when it comes to food. In 2008 the amount of uneaten food in homes and restaurants was valued at roughly $390 per U.S. consumer – more than an average month’s worth of food expenditures and almost three times the average monthly Supplemental Nutrition Program (SNAP) benefit. By reducing our food waste, we could put some of this money back in our pockets. Read more »
Did you throw away any food today? If so, you are not alone.
Many of us struggle to store or use up the last of the leftovers or think of something edible to do with those shriveled vegetables at the bottom of the chiller drawer. In fact, in 2010, 133 billion pounds of food in U.S. retail food stores, restaurants, and homes never made it into people’s stomachs. An estimated 30 to 40 percent of the food supply in the U.S. is wasted, in that it never reaches the intended consumers. Unfortunately, the decision to purchase and then discard food has some serious ramifications for the environment and for food security.
Together, we can do something about this. On June 4th – the day before World Environment Day – USDA and the U.S. Environmental Protection Agency will launch the U.S. Food Waste Challenge and call on organizations spanning the food supply chain to join the fight against food waste. Together we can help reduce the amount of food that is sent to our landfills and increase the amounts that are recovered to help families in need. Read more »
Real Food Farms used EPA’s Brownfields Program to reclaim 6 acres in downtown Baltimore. Once the land was ready for production, Real Food Farms accessed USDA funds to build a greenhouse. Now, the farm grows food for the neighboring communities. Photo by MD Department of Agriculture
In Waterbury, Connecticut, vacant lots are becoming community greenhouses – growing jobs and growing food. Roanoke, Virginia is planning to build raised beds in empty lots to become community gardens that increase healthy food access. In Missoula, Montana, asbestos abatement is allowing a local food coop to expand its footprint to include a café and community kitchen and to increase their capacity to work with local farmers and schools. Read more »
Flooding in September 2007 along the Fox River just south of East Dundee. (Photo courtesy National Weather Service, Chicago, Ill., Weather Forecast Office)
Over the past few decades, water quality in the Jelkes Creek–Fox River watershed in northern Illinois has diminished greatly.
That’s why USDA’s Natural Resources Conservation Service collaborated with the Kane-DuPage Soil & Water Conservation District and Illinois Environmental Protection Agency in 2011 on a watershed planning process with residents, environmental groups and other stakeholders. Read more »
The Midwest Region encouraged interns to participate in the People’s Garden as part of its Cultural Transformation efforts.
It is amazing what successful partnerships we have developed through our USDA People’s Garden initiative in the Food & Nutrition Service’s Midwest Region. It’s been four years now since we began working with the Chicago Botanic Garden’s Windy City Harvest Program to create our garden. The garden is a symbol of USDA’s history in connecting our people to the land. Throughout the years, we have helped maintain raised garden beds in one of Chicago’s most economically and socially challenged neighborhoods. Now we have expanded those efforts to include our federal neighbors and partners at the Environmental Protection Agency. Read more »
Agriculture and food system development were featured agenda topics at the recent New Partners for Smart Growth Conference, an annual conference sponsored by the Local Government Commission, the Environmental Protection Agency, the US Department of Transportation, the Centers for Disease Control and several other public and private organizations.
I went to the Smart Growth conference on behalf of USDA Rural Development to demonstrate USDA’s commitment to investing in the future of rural communities. Smart Growth principles can offer innovative strategies for using scarce federal dollars efficiently to promote sustainable and sound investments on main streets everywhere, and are valuable in helping rural communities consider how to creatively use existing resources and infrastructure to serve and celebrate their unique identities. Read more »