Four-thousand and counting! 4,024 to be exact. That is the number of participants in the U.S. Food Waste Challenge at the end of April, 2015.
These participants– businesses, schools and organizations from across the country— are working to reduce food loss and waste in their operations. And, they have taken the time to join the U.S. Food Waste Challenge by sharing their activities on the USDA Food Waste Challenge website or working with EPA experts to measure their food waste reductions through the Food Recovery Challenge. Read more »
Today the Environmental Protection Agency released its new Clean Water Rule to help provide greater clarity on certain aspects of the Clean Water Act.
The Clean Water Act has successfully reversed the effects of harmful pollution in America’s waters for over 40 years. However, recent Supreme Court cases caused tremendous confusion over which waters the Act would continue to cover. There was broad agreement among Members of Congress, farmers and ranchers and other business owners that more clarity was needed to define precisely where the Clean Water Act applies.
USDA urged the EPA to listen to input from farmers and agri-business owners who need clear expectations and long-term certainty so they can effectively run their operations. EPA is seeking to provide that certainty with the development of this Clean Water Rule, and we appreciate that Administrator McCarthy and her staff have made a very concerted effort to incorporate the agricultural community’s views.
The following is a blog from EPA Administrator Gina McCarthy and Assistant Secretary of the Army for Civil Works Jo-Ellen Darcy on the Clean Water Rule and agriculture. Read more »
As an ecosystem ecologist working for the U.S. Department of Agriculture, pollinators are near and dear to me. Not only are they vital to agricultural production, providing billions of dollars in pollination services for the fruits, nuts and vegetables that contribute to a healthy diet, they are also important members of natural ecosystems, pollinating the plants that many other organisms rely on for food and habitat. Yet pollinators have been having a rocky time, lately. Beekeepers have struggled to maintain their honey bee colonies, the primary pollinators for our crops in the United States. They are managing a suite of simultaneous and interacting stressors to bee health, including severe weather episodes, inadequate nutrition, exposure to pesticides, and numerous damaging pests and diseases. Native pollinators also seem to be struggling with some of these same stressors, as well as land use change and habitat loss. Because of the incredible diversity of native pollinators, we know much less about their individual populations and the factors affecting their health. Read more »
Cross-posted from the White House blog:
Pollinators are critical to the Nation’s economy, food security, and environmental health. Honey bee pollination alone adds more than $15 billion in value to agricultural crops each year, and helps ensure that our diets include ample fruits, nuts, and vegetables. This tremendously valuable service is provided to society by honey bees, native bees and other insect pollinators, birds, and bats.
But pollinators are struggling. Last year, beekeepers reported losing about 40% of honey bee colonies, threatening the viability of their livelihoods and the essential pollination services their bees provide to agriculture. Monarch butterflies, too, are in jeopardy. The number of overwintering Monarchs in Mexico’s forests has declined by 90% or more over the past two decades, placing the iconic annual North American Monarch migration at risk. Read more »
A Conservation Innovation Grant recipient accepts award from the U.S. Water Alliance. Photo courtesy NRCS.
When USDA’s Natural Resources Conservation Service (NRCS) awarded a Conservation Innovation Grant to the Electric Power Research Institute (EPRI) in 2009, the notion of administering the nation’s largest water quality trading program in the Ohio River Basin was a twinkle in the eye of EPRI scientist Jessica Fox.
Fast forward to 2015—the multi-state water-trading program is a reality, and the Institute was one of three entities to be awarded this year’s Water Prize by the U.S. Water Alliance. Read more »
Have questions about items in your refrigerator or pantry? USDA has a new app that can help.
How many times have you gone into your pantry or refrigerator, only to find that what you were going to use in your meal was spoiled? The USDA, Cornell University and the Food Marketing Institute would like to help you avoid that problem in the future with our new application, the FoodKeeper.
Every year, billions of pounds of good food go to waste in the U.S. because home cooks are not sure of the quality or safety of items. USDA estimates that 21% of the available food in the U.S. goes uneaten at the consumer level. In total, 36 pounds of food per person is wasted each month at the retail and consumer levels! Read more »