Brian Parkinson grows cereal rye and other varieties of cover crops near Milan, Ill. Parkinson works with NRCS District Conservationist Joe Gates to make conservation improvements to his land. Photo courtesy of NRCS.
The mighty Mississippi – it’s a river with a history of romance and enchantment. Native Americans depended on the Mississippi River for food and water, and world explorers came in search of its riches.
Over time, farmsteads dotted the land, and small towns grew to large cities. Today, we see the fruits of our labor as industry, commerce and agriculture continue to thrive in the basin. But those successes come with environmental challenges. Many of the basin’s waterways suffer from poor water quality. Read more »
The cover of the new document, “Building a Water Quality Trading Program: Options and Considerations”
USDA is committed to protecting streams, rivers and lakes through agricultural conservation, and has a long history of working with partners to implement the practices and policies needed to meet water quality goals. One of these policies, water quality trading, can help communities develop innovative, practical solutions for improving water quality, while generating environmental benefits at lower cost and increasing investment in rural America. At least twelve states have established one or more water quality trading programs—but creating the trading rules, working with stakeholders, and running a trading program can be difficult.
In 2013, The National Network on Water Quality Trading began as a dialogue between 18 organizations to tackle the challenges involved with establishing water quality markets. The Network represents a variety of perspectives, including farmers, utilities, environmental groups, regulatory agencies, and others interested in water quality trading. USDA participated in the process as a technical advisor. Read more »
Four-thousand and counting! 4,024 to be exact. That is the number of participants in the U.S. Food Waste Challenge at the end of April, 2015.
These participants– businesses, schools and organizations from across the country— are working to reduce food loss and waste in their operations. And, they have taken the time to join the U.S. Food Waste Challenge by sharing their activities on the USDA Food Waste Challenge website or working with EPA experts to measure their food waste reductions through the Food Recovery Challenge. Read more »
Today the Environmental Protection Agency released its new Clean Water Rule to help provide greater clarity on certain aspects of the Clean Water Act.
The Clean Water Act has successfully reversed the effects of harmful pollution in America’s waters for over 40 years. However, recent Supreme Court cases caused tremendous confusion over which waters the Act would continue to cover. There was broad agreement among Members of Congress, farmers and ranchers and other business owners that more clarity was needed to define precisely where the Clean Water Act applies.
USDA urged the EPA to listen to input from farmers and agri-business owners who need clear expectations and long-term certainty so they can effectively run their operations. EPA is seeking to provide that certainty with the development of this Clean Water Rule, and we appreciate that Administrator McCarthy and her staff have made a very concerted effort to incorporate the agricultural community’s views.
The following is a blog from EPA Administrator Gina McCarthy and Assistant Secretary of the Army for Civil Works Jo-Ellen Darcy on the Clean Water Rule and agriculture. Read more »
As an ecosystem ecologist working for the U.S. Department of Agriculture, pollinators are near and dear to me. Not only are they vital to agricultural production, providing billions of dollars in pollination services for the fruits, nuts and vegetables that contribute to a healthy diet, they are also important members of natural ecosystems, pollinating the plants that many other organisms rely on for food and habitat. Yet pollinators have been having a rocky time, lately. Beekeepers have struggled to maintain their honey bee colonies, the primary pollinators for our crops in the United States. They are managing a suite of simultaneous and interacting stressors to bee health, including severe weather episodes, inadequate nutrition, exposure to pesticides, and numerous damaging pests and diseases. Native pollinators also seem to be struggling with some of these same stressors, as well as land use change and habitat loss. Because of the incredible diversity of native pollinators, we know much less about their individual populations and the factors affecting their health. Read more »
Cross-posted from the White House blog:
Pollinators are critical to the Nation’s economy, food security, and environmental health. Honey bee pollination alone adds more than $15 billion in value to agricultural crops each year, and helps ensure that our diets include ample fruits, nuts, and vegetables. This tremendously valuable service is provided to society by honey bees, native bees and other insect pollinators, birds, and bats.
But pollinators are struggling. Last year, beekeepers reported losing about 40% of honey bee colonies, threatening the viability of their livelihoods and the essential pollination services their bees provide to agriculture. Monarch butterflies, too, are in jeopardy. The number of overwintering Monarchs in Mexico’s forests has declined by 90% or more over the past two decades, placing the iconic annual North American Monarch migration at risk. Read more »