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Posts tagged: EQIP Organic Initiative

Organic and Local Food Opportunities in New York

USDA Certified Organic farmer Cathy Stroll of Fresh Meadow

USDA Certified Organic farmer Cathy Stroll of Fresh Meadow Farm will participate in a learning workshop for organic producers in New York’s Hudson Valley on June 2.

On June 2, 2015, USDA will join producers and local stakeholders to discuss opportunities in the Hudson Valley’s organic market.  Nationwide, organic sales reached more than $39 billion last year, and the number of certified operations grew by 5 percent to a total of 19,474 certified operations in the United States.

Many organic wholesalers and retailers report difficulties keeping up with the market demand. This creates an opportunity for local and regional producers, and USDA has numerous programs and services to help them access the organic market. Read more »

Organic 101: Connecting Farmers and Producers to USDA Resources

Consumer demand for organic products continues to grow across the country, representing a multi-billion dollar industry. To meet this demand, USDA offers programs and services to assist the organic community and educate consumers that purchase organic products.

Consumer demand for organic products continues to grow across the country, representing a multi-billion dollar industry. To meet this demand, USDA offers programs and services to assist the organic community and educate consumers that purchase organic products.

This is the eighteenth installment of the Organic 101 series that explores different aspects of the USDA organic regulations.

Consumer demand for organic products continues to grow across the country, representing a $35 billion dollar industry in 2013.  To meet this demand, USDA has initiated a number of new and expanded efforts to connect organic farmers and businesses with the resources they need to ensure the continued growth of the organic sector domestically and abroad.

Some programs have the specific purpose of assisting organic farmers, ranchers, and handlers. Other programs are open to the general public, including organic operations. USDA has a one-stop-shop for information on all of our programs and opportunities for the organic community.  From research and education, to market information and technical assistance, we have something for you. Read more »

Old Fashioned Success in the 21st Century

Todnechia Mitchell, NRCS district conservationist in Milam County, works the reins to control the only horsepower used to plow and cultivate fields on Sand Creek Farm in Cameron, Texas. Ben Godfrey, farm owner and organic producer, walks behind Mitchell, guiding the draft horses that are pulling a potato planter.

Todnechia Mitchell, NRCS district conservationist in Milam County, works the reins to control the only horsepower used to plow and cultivate fields on Sand Creek Farm in Cameron, Texas. Ben Godfrey, farm owner and organic producer, walks behind Mitchell, guiding the draft horses that are pulling a potato planter.

“Out with the old, in with the new” isn’t the rule of thumb at Sand Creek Farm in Cameron, Texas. Ben Godfrey, the organic farmer who owns the farm, has used the Environmental Quality Incentives Program (EQIP), a conservation program administered by USDA’s Natural Resources Conservation Service (NRCS), to help increase the environmental benefits on his farm in Milam County. Read more »