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Posts tagged: EQIP

What Most People Don’t Realize is Behind Their Thanksgiving Dinner

After composting, the leftover animal materials and waste are no longer recognizable. Instead, they become healthy, organic fertilizer. NRCS photo courtesy Analia Bertucci.

After composting, the leftover animal materials and waste are no longer recognizable. Instead, they become healthy, organic fertilizer. NRCS photo courtesy Analia Bertucci.

You can picture it now, can’t you? The familiar sounds of a parade or football game playing on the TV while little ones chase each other through the house. More friends and family members than you can ever remember in one place at the same time. And the aroma … those delightful smells that let you know it’s a holiday.

You see the table surrounded by mismatched chairs, dinnerware and cutlery. And on that table, neatly decorated with the rich colors of the season, sit bowls filled with traditional fare and in the center of it all, the pièce de résistance – the golden brown bird around which the entire meal is built. Turkey. The year’s most prestigious meal! Read more »

Rice Farmer Helps Migratory Birds, Cleans Water on Texas Coast

Private landowner Taylor Wilcox looks over flooded fallow rice fields on his Chambers County, Texas property. NRCS photo.

Private landowner Taylor Wilcox looks over flooded fallow rice fields on his Chambers County, Texas property. NRCS photo.

When 168,000 gallons of oil was reported to be spilled this spring into Texas’ Houston Ship Channel because of a collision between a barge and tanker, it was a reminder of the vulnerability of the Gulf of Mexico’s coastal wildlife and habitats.

The spill served to highlight the continued need for vigilance and proactive approaches in caring for the treasured Gulf Coast region. USDA’s Natural Resources Conservation Service (NRCS), is one federal agency working everyday with coastal landowners, farmers and ranchers on conservation efforts aimed at protecting, restoring and enhancing vital coastal resources and bird populations. Read more »

Virginia Farmer Balances Family, Farming and Flying with the Air National Guard

Buck Holsinger, a 9th generation farmer from Virginia’s Shenandoah Valley, served two tours in Afghanistan with the Air National Guard before returning back to his farm.

Buck Holsinger, a 9th generation farmer from Virginia’s Shenandoah Valley, served two tours in Afghanistan with the Air National Guard before returning back to his farm.

From the deserts of Afghanistan, to Virginia’s Shenandoah Valley, James “Buck” Holsinger has served his country as a pilot and a farmer. From an early age, Buck dreamed of becoming a pilot. After the events of September 11, 2001, he made the decision to enlist. For two tours in Afghanistan in 2009 and 2010, Buck flew large cargo planes.

After his second tour in Afghanistan and the birth of his third child, Buck wanted to return to farming so he could instill the same values in his children.

Buck is a 9th generation farmer.  He grew up working on the farm with his father, grandfather, and cousins. Buck recalls, “On the weekends, it was everybody’s second job.” Looking back, he says, “Some of the tools and knowledge that I gained have been invaluable in all my careers including the military because I learned that farming work ethic.” Read more »

Hmong Farmer Overcomes Adversity, Makes the Most of American Opportunities

Poultry farmer Kao Her and former District Conservationist Lynn Jenkins look over a map of Her’s farm. Since beginning his poultry operation in 2005, Her has added two, 600-foot poultry houses to his property, as well as an updated stacking shed and composter, all with financial and technical assistance from NRCS. NRCS photo.

Poultry farmer Kao Her and former District Conservationist Lynn Jenkins look over a map of Her’s farm. Since beginning his poultry operation in 2005, Her has added two, 600-foot poultry houses to his property, as well as an updated stacking shed and composter, all with financial and technical assistance from NRCS. NRCS photo.

Kao Her is a self-taught poultry farmer. Everything he knows about poultry farming he learned over two weeks with the farm’s previous owner and nine years of on the job trial-and-error.

“I’ve learned a lot by mistake,” said Her, a member of the Hmong community. “My cousin always told me to do my research before getting into something new. But that’s never been my way of doing things.”

Her houses 235,000 broilers, or meat chickens, in six poultry houses in the small town of Noel, Missouri, located just six miles northeast of where Missouri, Arkansas and Oklahoma intersect. He walks three miles a day through his 500-foot and 600-foot houses checking on the chickens that help provide for his family. Since beginning his Class 1 poultry operation in 2005, Her has raised chickens for local commercial poultry operator, Simmons. Read more »

Fighting Drought: Irrigation Improvements Make Believers out of Nevada Dairy Owners

Angela Mushrush, NRCS Nevada soil conservationist (right), talks to Ed Moreda (left) and Henry Moreda about their new manhole structure which was installed as part of an Environmental Quality Incentives Program irrigation pipeline project on their farm. The structure is used to regulate the flow of water. NRCS photo.

Angela Mushrush, NRCS Nevada soil conservationist (right), talks to Ed Moreda (left) and Henry Moreda about their new manhole structure which was installed as part of an Environmental Quality Incentives Program irrigation pipeline project on their farm. The structure is used to regulate the flow of water. NRCS photo.

Turn on any news station or open a newspaper in Nevada, and you’ll see the effects of the severe drought, now in its third year in the Silver State. It is leaving farmers and ranchers devastated.

Luckily, before the drought’s onslaught, the Moreda Dairy in Yerington, took advantage of a conservation program offered by USDA’s Natural Resources Conservation Service to improve their farm’s irrigation system, and its owners say they’re thankful they did.

Henry Moreda, his brother, Ed, and his mother, Janet, have run Moreda Dairy in Yerington, 80 miles southeast of Reno, since 1970. The Moredas no longer operate a dairy, but now focus on producing irrigated quality hay and beef cattle. Read more »

Wyoming Landowners Restore Riparian Areas in Big Horn Basin

While working for the city of Worland for the Wyoming Game & Fish Department, Rory Karhu, currently a NRCS district conservationist in Park County, spearheaded tamarisk removal along the Gooseberry Creek, a tributary to the Big Horn River. NRCS photo.

While working for the city of Worland for the Wyoming Game & Fish Department, Rory Karhu, currently a NRCS district conservationist in Park County, spearheaded tamarisk removal along the Gooseberry Creek, a tributary to the Big Horn River. NRCS photo.

It took Dee Hillberry six years before he could get a handle on encroaching and hardy invasive vegetation. Working on two separate properties, he removed tamarisk trees, or salt cedars, from 200 acres along Cottonwood Creek and Russian olive trees from 100 acres along the Big Horn River.

Despite Hillberry’s hard work in Hot Springs County, Wyoming, his efforts in restoring riparian areas were part of a larger endeavor that involved work done in phases over several years, over hundreds of miles, and with numerous partners in the Big Horn River basin. The basin is about 100 miles wide, and so far, more than 13,000 acres of invasive trees have been removed from the riparian area. Read more »