Jonathan and Jessica Gaskin and children operate a dairy farm in Adair County, Kentucky. Photo courtesy Kentucky Farm Bureau.
Jonathan Gaskin grew up on a beef cattle and grain farm in Adair County, Kentucky. And at 12, Gaskin was milking cows for the farm next door. The neighbor sold their farm when he was 18, and at that time, he always knew he wanted to have a dairy farm – he just didn’t realize he would buy that same farm a few years later.
He bought the farm in 2006 and started working with his soon-to-be wife, Jessica, to build a dairy operation together. They married in 2008 and started growing the 110-acre place.
“We started with 30 heifers and calved them one cow at a time,” Gaskin said. Read more »
Ann Pringle Washington enjoys growing a variety of fresh vegetables on her farm. NRCS photo by Sabrenna Bryant.
South Carolina small farmer and community leader Ann Pringle Washington wears many hats. Along with her husband Richard, they share a deep tie to the land on their 17-acre farm in Eastover and a true passion for improving the community where they live.
Ann’s desire to learn more about how to grow organic produce led her to attend outreach workshops hosted by the Richland Soil and Water Conservation District. The district partners with USDA’s Natural Resources Conservation Service (NRCS), to promote local and sustainable organic agriculture at workshops, including the assistance that NRCS can provide to growers. Read more »
A center-pivot irrigation system uses low pressure-high uniformity to water a cover crop mix that includes Daikon Radish on Mitch Holtzclaw’s farm in O’Brien, Fla. NRCS photo by Doug Ulmer.
For three generations members of Mitch Holtzclaw’s family has farmed land in Suwanee County, Florida. Today, Holtzclaw grows more than 1,000 acres of peanuts, corn and small grains.
His farm is about three miles from the historic Suwannee River, which flows directly into the Gulf of Mexico. The sandy soil types and karst limestone topography on Holtzclaw’s farm are characteristic of the watersheds in the middle Suwannee River Basin and cause for concern over increased nutrient concentrations that can be found in the area’s ground and surface water. Read more »
Rickie Roddy (left) of McLennan County Texas has worked closely with the Natural Resources Conservation Service on a conservation plan on conservation practices ranging from pasture planting to establishing water sources for his cattle herd. NRCS photo by Clete Vanderburg.
One central Texas rancher is fulfilling a childhood dream. Rickie Roddy bought his first cow when he was 14 years old. By the time he was 19, he had grown his herd to 13 head of cattle.
“I have always been fascinated by cattle,” Roddy said. “I didn’t know if I was ever going to be able to have any land, but I wanted to be a rancher since I was a little kid.” Read more »
The beautiful poinsettia stands as a decoration on its own. NRCS photo by Analia Bertucci.
The poinsettia – academic types may call it by its binomial name, and biologists might refer to its species. But how many of us are guilty of calling it that red flower with the pointy leaves used to decorate during the holidays?
In the world of holiday shrubbery, the poinsettia has always taken a backseat to the Christmas tree. With its lights and ornaments, the tree has become the icon of the holiday in contrast to the poinsettia, which is usually placed in a nearby corner. Read more »
From left to right, Hardin County farmer Jerry McBride, AgCredit CEO Brian Ricker and Ohio State Conservationist Terry Cosby place the first cover crop sign in McBride’s cover crop field which contains a mix of oilseed radish, hairy vetch, and cereal rye. NRCS photo by Dianne Johnson.
As Mark Twain once said, “Let us make a special effort to stop communicating with each other, so we can have some conversation.” Recently, in Ohio, the staff of USDA’s Natural Resources Conservation Service (NRCS), put that advice to work: rather than trying to communicate broadly, they took their message on the road, visiting with farmers face-to-face to talk about the importance of cover crops on improving water quality.
For two days this past summer, 400,000 Toledo, Ohio residents dependent on safe drinking water from Lake Erie could not use their water for drinking, bathing or washing. Toxins from algae contaminated their water, exceeding the city’s water treatment facilities capacity to remove it. Boiling the water only concentrated the toxin. No one knew how long this would last. Read more »