Pete Berscheit uses rotational grazing on his Minnesota farm to improve production while helping the environment. NRCS photo.
Pete Berscheit has wanted to farm since he was five. But with three brothers interested in farming, he didn’t think the fourth-generation family farm in Todd County, Minn. would be large enough to support everyone.
So instead of farming, Berscheit joined the Army at 17, where he served for 20 years. Toward the end of his Army career, repeated deployments were starting to take a toll on his young family, and in 2008, he and his wife, Rosemary, decided to return to their roots.
Berscheit and his family bought a place to support a small herd of 40 Black Angus cow and calf pairs, fulfilling his nearly lifelong dream of becoming a farmer. The farm is about three miles from where he grew up in central Minnesota. The farm was a good location and was a good fit for raising a family and starting his ranch. Read more »
NRCS District Conservationist Lewis Nichols (left) worked with Illinois rancher James “Jim” Johnson and his son Thad on a comprehensive nutrient management plan to best use manure on their land. USDA photo.
A dairy cow can produce up to 140 pounds of manure in a day. So for James “Jim” Johnson, who owns 150 dairy cows on his Boone County, Ill. ranch, that means 7.7 million pounds of manure per year. Where does this manure go?
On many ranches, manure is stored and filtrated in a waste lagoon. But after a heavy rain in 2011 caused Johnson’s waste lagoon to overflow onto a nearby road, Johnson sought help to prevent it from happening again. In an effort to protect the quality of water and soil, he worked with the Illinois Environmental Protection Agency and USDA’s Natural Resources Conservation Service (NRCS) to find a solution.
NRCS assessed his operation and developed a comprehensive nutrient management plan. The assessment and plan helped Johnson to change his barns to properly handle the storage and flow of manure. Read more »
Barbara Robinson gets ready to plant tomatoes in her high tunnel at her farm, B&W Orchards. Robinson specializes in blueberries but grows other fruits and vegetables. Photo by NRCS.
Known to her neighbors in Clarke County, Miss. as the blueberry lady, Barbara Robinson has a vibrant 20-acre farm packed with blueberries, muscadines and other produce. Robinson is one of the nation’s many fruit growers, and a recent USDA report shows the land dedicated to growing cultivated fruits, nuts and flowers is rapidly growing.
The National Resources Inventory released recently by USDA’s Natural Resources Conservation Service shows a boom in land dedicated to growing fruits, nuts and flowers, increasing from 124,800 acres in 2007 to 273,800 in 2010. Cultivated refers to farms that plant a second crop amid the fruit, nut and flower crop. This finding is one of many in the newest NRI report.
While the report only provides the numbers and doesn’t make inferences, experts at NRCS say one reason for the growth is more available assistance to fruit, nut and flower growers. Read more »
NRCS is working with this couple in Meade County, S.D. on recovery efforts. The four ranching families in this area lost 1,200 head of cattle.
Despite challenging weather, conservationists with USDA’s Natural Resources Conservation Service in South Dakota (NRCS) are working diligently – and often in sub-zero temperatures and snow-covered fields and pastures – to help ranchers recover after Winter Storm Atlas. We began recovery work once the federal government reopened Oct. 17, and our work continues.
The October 2013 surprise blizzard affected roughly 28,000 square miles of western South Dakota, an area the size of West Virginia, killing tens of thousands of cattle, sheep, horses and some wildlife. Atlas’ three days of cold rain, snow and powerful winds pushed livestock into waterways and into and through fences. Some livestock were even found more than 20 miles away. Read more »
NRCS District Conservationist Frank Stephens talks with brothers Martin and Oliver Smith about their forest management plan. NRCS photo.
The soil in Marlboro County, S.C. is known to be fertile, and legend has it that the land was once so productive it was sold by the pound instead of the acre.
In this agricultural oasis, brothers Oliver and Martin Smith are continuing the farming tradition that has been in their family for three generations.
Oliver Smith credits his grandmother, a freed slave, for starting the family farm on 400 acres of land in the state’s Pee Dee region. Now, he and his brother manage the forestry operation, which their father helped grow by another 50 acres. They’re working with USDA’s Natural Resources Conservation Service (NRCS) to use conservation to help their operation and the environment. Read more »
America’s farmers, ranchers and landowners have led the way in recent years to conserve and protect our soil, water and wildlife habitat.
With the help of Farm Bill programs, the U.S. Department of Agriculture has worked with a record number of producers since 2009 – more than 500,000 of them – to get this important work done.
Ever since the Dust Bowl, we’ve known that investments in conservation on working lands and other wild areas is important. And this week, a new report amplified our understanding for the critical importance of the Farm Bill in protecting natural resources in the Chesapeake Bay Watershed. Read more »