Center pivot irrigation systems use less water and are more efficient at uniformly distributing water across a field. NRCS photo by Jacob Robison.
As a little girl, Mary Kay Lyon followed her father around their south central Nebraska farm always dreaming of one day owning the operation herself. Lyon left the farm to attend college, but eventually made it back home when her father retired, determined to run the family farm.
“I wanted to farm since I was old enough to walk,” Lyon said.
Lyon grows corn and soybeans and raises cattle on the farm. Upon her return, she immediately began looking for ways to make improvements. Their crops have always been watered through an irrigation system, but Lyon knew improvements were needed on the old water delivery system. Read more »
Richard McGinley farms 950 acres fulltime in central Florida. According to the 2012 Census of Agriculture, more than half of Florida’s principal farm operators report primary occupations other than farming. NRCS photo.
In the past, full-time farmers were the norm and children of farmers followed in their parent’s footsteps. That’s not the case today. Now, data from the Census of Agriculture show more than half of Florida’s principal farm operators report primary occupations other than farming.
Richard McGinley is a good example of today’s Florida farmer. He spent his early years living the city life until his dad moved the family to Ocala, located in central Florida, to begin farming. But McGinley had other interests that took him far from farming. He established a career in the nuclear industry and even started his own consulting business. Read more »
NRCS staff discuss soil health efforts with Hopkins County jailer Joe Blue, right, and Deputy Jailer Billy Thomas and the jail’s gardener. NRCS photo by Christy Morgan.
Kentucky Jailer Joe Blue is passionate about rehabilitating inmates. Innovative ideas for teaching new skills are always on his mind, which is how the Hopkins County jail’s gardening program was started.
The Kentucky jail sits on several acres and has a large farm just across the street. As Blue was walking around the property one day, he looked across the street and thought: “What’s the difference in that land and our land? Why can’t we grow our own food here?” Read more »
After composting, the leftover animal materials and waste are no longer recognizable. Instead, they become healthy, organic fertilizer. NRCS photo courtesy Analia Bertucci.
You can picture it now, can’t you? The familiar sounds of a parade or football game playing on the TV while little ones chase each other through the house. More friends and family members than you can ever remember in one place at the same time. And the aroma … those delightful smells that let you know it’s a holiday.
You see the table surrounded by mismatched chairs, dinnerware and cutlery. And on that table, neatly decorated with the rich colors of the season, sit bowls filled with traditional fare and in the center of it all, the pièce de résistance – the golden brown bird around which the entire meal is built. Turkey. The year’s most prestigious meal! Read more »
Private landowner Taylor Wilcox looks over flooded fallow rice fields on his Chambers County, Texas property. NRCS photo.
When 168,000 gallons of oil was reported to be spilled this spring into Texas’ Houston Ship Channel because of a collision between a barge and tanker, it was a reminder of the vulnerability of the Gulf of Mexico’s coastal wildlife and habitats.
The spill served to highlight the continued need for vigilance and proactive approaches in caring for the treasured Gulf Coast region. USDA’s Natural Resources Conservation Service (NRCS), is one federal agency working everyday with coastal landowners, farmers and ranchers on conservation efforts aimed at protecting, restoring and enhancing vital coastal resources and bird populations. Read more »
Buck Holsinger, a 9th generation farmer from Virginia’s Shenandoah Valley, served two tours in Afghanistan with the Air National Guard before returning back to his farm.
From the deserts of Afghanistan, to Virginia’s Shenandoah Valley, James “Buck” Holsinger has served his country as a pilot and a farmer. From an early age, Buck dreamed of becoming a pilot. After the events of September 11, 2001, he made the decision to enlist. For two tours in Afghanistan in 2009 and 2010, Buck flew large cargo planes.
After his second tour in Afghanistan and the birth of his third child, Buck wanted to return to farming so he could instill the same values in his children.
Buck is a 9th generation farmer. He grew up working on the farm with his father, grandfather, and cousins. Buck recalls, “On the weekends, it was everybody’s second job.” Looking back, he says, “Some of the tools and knowledge that I gained have been invaluable in all my careers including the military because I learned that farming work ethic.” Read more »