Become a fan on Facebook Follow us on Twitter USDA Blog Feed Watch USDA videos on YouTube Subscribe to receive e-mail updates View USDA Photos on Flickr Subscribe to RSS Feeds

Posts tagged: EQIP

Wyoming Landowners Restore Riparian Areas in Big Horn Basin

While working for the city of Worland for the Wyoming Game & Fish Department, Rory Karhu, currently a NRCS district conservationist in Park County, spearheaded tamarisk removal along the Gooseberry Creek, a tributary to the Big Horn River. NRCS photo.

While working for the city of Worland for the Wyoming Game & Fish Department, Rory Karhu, currently a NRCS district conservationist in Park County, spearheaded tamarisk removal along the Gooseberry Creek, a tributary to the Big Horn River. NRCS photo.

It took Dee Hillberry six years before he could get a handle on encroaching and hardy invasive vegetation. Working on two separate properties, he removed tamarisk trees, or salt cedars, from 200 acres along Cottonwood Creek and Russian olive trees from 100 acres along the Big Horn River.

Despite Hillberry’s hard work in Hot Springs County, Wyoming, his efforts in restoring riparian areas were part of a larger endeavor that involved work done in phases over several years, over hundreds of miles, and with numerous partners in the Big Horn River basin. The basin is about 100 miles wide, and so far, more than 13,000 acres of invasive trees have been removed from the riparian area. Read more »

An Alabama Family Farm Helps Send Cleaner Water to the Gulf of Mexico

Tim Mullek and his family, who grow cotton, peanuts, soybeans, wheat, and corn on about 2,500 acres in the Fish River watershed in Alabama, plant cover crops on all of their cropland. NRCS photo.

Tim Mullek and his family, who grow cotton, peanuts, soybeans, wheat, and corn on about 2,500 acres in the Fish River watershed in Alabama, plant cover crops on all of their cropland. NRCS photo.

Days before planting season in April, up to 26 inches of rain had fallen in southern Alabama over a span of two days. This rain event caused historic flooding in Baldwin County in a coastal part of the state, where farmers had freshly tilled fields in preparation for planting crops.

These tilled fields lost valuable topsoil during the flood. But the outcome was different for Tim Mullek and his family, who grow cotton, peanuts, soybeans, wheat and corn on about 2,500 acres in the Fish River watershed, located about 20 miles from the Gulf of Mexico. Read more »

New Georgia Goat Farmer Finds Help Through USDA

Beverly Robinson, left, has worked with NRCS District Conservationist Vontice Jackson to make conservation improvements to her goat farm.

Beverly Robinson, left, has worked with NRCS District Conservationist Vontice Jackson to make conservation improvements to her goat farm.

The odds were against Beverly Robinson, but she isn’t one that gives in easily. She didn’t let her newness to farming discourage her from following her dream to raise goats.

“Animals have always been a part of our lives even growing up,” Robinson said. “I developed an innate love for animals, and when I retired, I wanted to go back to one of the things I loved, which was to raise animals.”

In the eight years since she retired as a campus president and moved to Soperton, Georgia to follow her dream, Robinson bought a home and 22 acres. She formed RobinsonHouse Farms, Inc. and began her journey as a goat farmer. Read more »

Veteran Farmer Grows the Family Farm ‘Organically’

Larry E. King worked with NRCS to build a seasonal high tunnel on his farm in Whitley County.

Larry E. King worked with NRCS to build a seasonal high tunnel on his farm in Whitley County.

Larry E. King was raised in a family with farming roots. The very land he now farms in McCreary County, Kentucky was purchased by his mother during World War II.  He remembers his mother telling him, “If we didn’t raise it, we didn’t have it.”

In his late teens, King raised strawberries on the farm. His life moved away from farming at 17 when he followed in his two brothers’ footsteps and joined the Air Force.

For six years, King was stationed out of Little Rock, Arkansas where he worked with the mobile support systems out of the Military Airlift Command. After his military assignment, he finished college and worked for the U.S. Forest Service Civilian Conservation Corps. After a long career with the Forest Service, Larry retired a few years ago, bringing him home to the 34-acre family farm. Read more »

One Farm at a Time, USDA Helps Landowners Conserve Water in Ogallala Region

The Gruhlkey brothers – Brittan, 24, Braden 25, and Cameron 20 – worked with NRCS through the Ogallala Aquifer Initiative to adopt better equipment and techniques to manage their water use. USDA photo.

The Gruhlkey brothers – Brittan, 24, Braden 25, and Cameron 20 – worked with NRCS through the Ogallala Aquifer Initiative to adopt better equipment and techniques to manage their water use. USDA photo.

James Pike has tackled an important and thorny issue in Laramie County, Wyoming – water conservation. More specifically, this district conservationist with USDA’s Natural Resources Conservation Service (NRCS) has diligently worked to encourage farmers and ranchers in the region that is fed by the Ogallala Aquifer to use water wisely.

Stretching from western Texas to South Dakota, the Ogallala Aquifer supports nearly one-fifth of the wheat, corn, cotton and cattle produced in the United States. Underlying about 225,000 square miles of the Great Plains, water from the aquifer is vital to agricultural, cities and industry, making up 30 percent of all groundwater used for irrigation in America. Read more »

Conservation Tools Help ‘Pick-Your-Own’ Farm Thrive

Wade Butler talks about how drip irrigation system benefits black raspberries on his farm.

Wade Butler talks about how drip irrigation system benefits black raspberries on his farm.

A farmer’s field is dotted with people busily picking blueberries off bushes and loading them into large red buckets. But they’re not at work. They’re picking for their own pantries.

Butler’s Orchard, located near Washington, D.C. in Germantown, Maryland, is a 300-acre family-owned farm that grows more than 180 crops including 25 different kinds of vegetables, fruits and flowers. For the past 60 years, this farm has opened its rows and orchards for people to pick their own. Read more »