The hens rotate 72 hours behind the cattle herd to provide insect control, and the bus provides easy mobility from paddock to paddock.
When bison roamed the Great Plains, prairie chickens and other fowl played an important role as the clean-up crew. They would follow the herds feasting on the larvae in bison manure.
In Doug Darrow’s 160-acre mob grazing system near Oxford, Iowa, his 300 chickens have the same job, but they ride in style from paddock to paddock in an old school bus that doubles as a chicken coop. “This means there are fewer flies to pester the cows,” said Darrow. This natural form of pest control, improves herd health and rate of gain, while providing another income source from the eggs laid by the clean-up crew. Read more »
Stacey Givens, The Side Yard Farm and Kitchen in Portland, Oregon.
Portland has become one of the top cities in the nation for its food scene—from trendy neighborhood food carts to fine dining to farm-to-table restaurants. It’s also a place where people embrace eating locally-grown food. Like, seriously, uber-local. That’s why urban farmers like Stacey Givens are making such an impact on Portland’s appetite.
“I was drawn to Portland because of the food scene, and the restaurant and farming scene,” Stacey says.
She owns a unique operation in the northeast Cully neighborhood called The Side Yard Farm and Kitchen. It’s an urban farm with three separate lots (all within one mile from each other), a supper and brunch club and a catering company. Read more »
NRCS District Conservationist Wayne Munroe (right) talks with farm owner Cynthia Hodak while inspecting a bridge over the restored fish passage. Photo: Thomas Kielbasa, NRCS Maine.
A just-completed project that restored a fish passage in southern Maine may have another benefit – preventing an environmental disaster on important salmon-spawning streams.
A new bridge that now crosses the Swan Pond Creek at the Al Dube Quarterhorse Farm in York County was the culmination of a year-long quest by the Saco River Salmon Club and Hatchery and the Natural Resources Conservation Service (NRCS) to rehabilitate a section of the creek for fish passage and rearing of juvenile salmon. Read more »
NRCS Resource Conservationist Joe Heller in residue-covered vegetable field in New York. Leaving the plant residue in place reduces soil erosion, increases soil organic matter and overall soil health.
Getting people together to talk can result in great ideas.
In June, USDA hosted 100 farmers, ranchers, retailers and producers in Chester, New York, in the Hudson Valley, to discuss opportunities and challenges in organic production, and to share information on USDA programs and services available to organic producers and processors.
Wholesalers and retailers at the meeting all had a common challenge – keeping up with increasing market demands for organic food. Organic retail sales continue to grow at double-digit rates each year. In 2014, the market reached $39 billion in U.S. sales alone. That level of demand means a lot of opportunities for organic producers, as well as those in the process of transitioning to organic production. Read more »
Cameron Green stands among the tomatoes in the high tunnel she operates with Eric Wittenbach.
Some people leave a legacy for their children. Cameron Green and Eric Wittenbach plan to leave theirs to Mother Nature.
A philosophy of sustainability guides them on their eight-and-a-half-acre farm in Okanogan, Washington. Green and Wittenbach both come from a background of working the land; picking fruit in commercial cherry orchards, pruning and thinning threes, and growing vegetables in the Methow Valley for a local CSA. This has given them a close connection to nature, and when they bought their land eight years ago, their intentions were to make it as sustainable as possible. Read more »
Kevin Brown, NRCS State Conservationist and Deputy Secretary Harden talk with Jason Seaton, Sevier County landowner, about the conservation practices he has installed on his farm. NRCS photo.
I would like to take a moment to recognize the hard work and dedication of America’s veterans. After serving our country so honorably, many of our veterans feel a sense of duty to continue to give back to the land they love and have fought so hard to protect. And we want all veterans to know about the many ways USDA can support military veterans and their families.
USDA offers incentives and other benefits for veterans interested in everything from farm loans to conservation programs to nutrition assistance to rural rental housing and home ownership opportunities. We also offer a wide variety of loans, grants, training and technical assistance to veterans who are passionate about a career in agriculture. That is why this fall, USDA and the Defense Department came together in an effort to enable every single one of the more than 200,000 service members who leave the military each year to access the training they need to start their own farms or ranch businesses. Read more »