This week, President Obama released USDA’s fiscal year 2015 budget proposal, which supports our ongoing work to create jobs and opportunity in rural America.
The budget builds on the new opportunities available to us through the recently-passed 2014 Farm Bill to achieve reform and results for the American taxpayer; foster opportunity for the men and women living, working and raising families in rural America; and support innovation through strategic, future-focused investments.
My team at USDA has been hard at work identifying everything that will be required—regulations, guidance and other activities—to develop a plan to implement the new Farm Bill. Read more »
NRCS Supervisory District Conservationist Kelvin Jackson worked with Variano “Chino” Suarez in Mississippi on improving forested lands with conservation programs. NRCS photo.
With a little help from USDA’s Natural Resources Conservation Service, (NRCS) Variano “Chino” Suarez was able to use prescribed burning and other conservation efforts to greatly improve his forested land in Mississippi.
Through NRCS conservation programs, Suarez and others are able to make improvements on private lands.
The recently passed 2014 Farm Bill continues to provide financial and technical assistance for farmers, ranchers and forest managers wanting to put conservation to work on their land through the NRCS’ Environmental Quality Incentives Program. Read more »
Beginning farmer Ann Whitehead on her 100 acres of agricultural land near Wellsville, Mo. NRCS photo.
When Ann Whitehead acquired 100 acres of agricultural land near Wellsville, Mo., it gave her the opportunity to fulfill her dream of raising cattle. Since then she has been taking advantage of technical and financial assistance from USDA’s Natural Resources Conservation Service (NRCS) to ensure that the land will be productive for future generations of people who might share her dream.
“I grew up on a farm, but I was more in charge of the chickens,” Whitehead said. “Raising cattle is something I always wanted to do, so I told my kids ‘I’m not getting any younger, and I’m going to do it.’”
Whitehead took advantage of the Environmental Quality Incentives Program (EQIP) that provides funding for beginning farmers, ranchers and forest landowners associated with planning and implementing conservation measures. Read more »
Pete Berscheit uses rotational grazing on his Minnesota farm to improve production while helping the environment. NRCS photo.
Pete Berscheit has wanted to farm since he was five. But with three brothers interested in farming, he didn’t think the fourth-generation family farm in Todd County, Minn. would be large enough to support everyone.
So instead of farming, Berscheit joined the Army at 17, where he served for 20 years. Toward the end of his Army career, repeated deployments were starting to take a toll on his young family, and in 2008, he and his wife, Rosemary, decided to return to their roots.
Berscheit and his family bought a place to support a small herd of 40 Black Angus cow and calf pairs, fulfilling his nearly lifelong dream of becoming a farmer. The farm is about three miles from where he grew up in central Minnesota. The farm was a good location and was a good fit for raising a family and starting his ranch. Read more »
NRCS District Conservationist Lewis Nichols (left) worked with Illinois rancher James “Jim” Johnson and his son Thad on a comprehensive nutrient management plan to best use manure on their land. USDA photo.
A dairy cow can produce up to 140 pounds of manure in a day. So for James “Jim” Johnson, who owns 150 dairy cows on his Boone County, Ill. ranch, that means 7.7 million pounds of manure per year. Where does this manure go?
On many ranches, manure is stored and filtrated in a waste lagoon. But after a heavy rain in 2011 caused Johnson’s waste lagoon to overflow onto a nearby road, Johnson sought help to prevent it from happening again. In an effort to protect the quality of water and soil, he worked with the Illinois Environmental Protection Agency and USDA’s Natural Resources Conservation Service (NRCS) to find a solution.
NRCS assessed his operation and developed a comprehensive nutrient management plan. The assessment and plan helped Johnson to change his barns to properly handle the storage and flow of manure. Read more »
Barbara Robinson gets ready to plant tomatoes in her high tunnel at her farm, B&W Orchards. Robinson specializes in blueberries but grows other fruits and vegetables. Photo by NRCS.
Known to her neighbors in Clarke County, Miss. as the blueberry lady, Barbara Robinson has a vibrant 20-acre farm packed with blueberries, muscadines and other produce. Robinson is one of the nation’s many fruit growers, and a recent USDA report shows the land dedicated to growing cultivated fruits, nuts and flowers is rapidly growing.
The National Resources Inventory released recently by USDA’s Natural Resources Conservation Service shows a boom in land dedicated to growing fruits, nuts and flowers, increasing from 124,800 acres in 2007 to 273,800 in 2010. Cultivated refers to farms that plant a second crop amid the fruit, nut and flower crop. This finding is one of many in the newest NRI report.
While the report only provides the numbers and doesn’t make inferences, experts at NRCS say one reason for the growth is more available assistance to fruit, nut and flower growers. Read more »