Buck Holsinger, a 9th generation farmer from Virginia’s Shenandoah Valley, served two tours in Afghanistan with the Air National Guard before returning back to his farm.
From the deserts of Afghanistan, to Virginia’s Shenandoah Valley, James “Buck” Holsinger has served his country as a pilot and a farmer. From an early age, Buck dreamed of becoming a pilot. After the events of September 11, 2001, he made the decision to enlist. For two tours in Afghanistan in 2009 and 2010, Buck flew large cargo planes.
After his second tour in Afghanistan and the birth of his third child, Buck wanted to return to farming so he could instill the same values in his children.
Buck is a 9th generation farmer. He grew up working on the farm with his father, grandfather, and cousins. Buck recalls, “On the weekends, it was everybody’s second job.” Looking back, he says, “Some of the tools and knowledge that I gained have been invaluable in all my careers including the military because I learned that farming work ethic.” Read more »
Poultry farmer Kao Her and former District Conservationist Lynn Jenkins look over a map of Her’s farm. Since beginning his poultry operation in 2005, Her has added two, 600-foot poultry houses to his property, as well as an updated stacking shed and composter, all with financial and technical assistance from NRCS. NRCS photo.
Kao Her is a self-taught poultry farmer. Everything he knows about poultry farming he learned over two weeks with the farm’s previous owner and nine years of on the job trial-and-error.
“I’ve learned a lot by mistake,” said Her, a member of the Hmong community. “My cousin always told me to do my research before getting into something new. But that’s never been my way of doing things.”
Her houses 235,000 broilers, or meat chickens, in six poultry houses in the small town of Noel, Missouri, located just six miles northeast of where Missouri, Arkansas and Oklahoma intersect. He walks three miles a day through his 500-foot and 600-foot houses checking on the chickens that help provide for his family. Since beginning his Class 1 poultry operation in 2005, Her has raised chickens for local commercial poultry operator, Simmons. Read more »
Angela Mushrush, NRCS Nevada soil conservationist (right), talks to Ed Moreda (left) and Henry Moreda about their new manhole structure which was installed as part of an Environmental Quality Incentives Program irrigation pipeline project on their farm. The structure is used to regulate the flow of water. NRCS photo.
Turn on any news station or open a newspaper in Nevada, and you’ll see the effects of the severe drought, now in its third year in the Silver State. It is leaving farmers and ranchers devastated.
Luckily, before the drought’s onslaught, the Moreda Dairy in Yerington, took advantage of a conservation program offered by USDA’s Natural Resources Conservation Service to improve their farm’s irrigation system, and its owners say they’re thankful they did.
Henry Moreda, his brother, Ed, and his mother, Janet, have run Moreda Dairy in Yerington, 80 miles southeast of Reno, since 1970. The Moredas no longer operate a dairy, but now focus on producing irrigated quality hay and beef cattle. Read more »
While working for the city of Worland for the Wyoming Game & Fish Department, Rory Karhu, currently a NRCS district conservationist in Park County, spearheaded tamarisk removal along the Gooseberry Creek, a tributary to the Big Horn River. NRCS photo.
It took Dee Hillberry six years before he could get a handle on encroaching and hardy invasive vegetation. Working on two separate properties, he removed tamarisk trees, or salt cedars, from 200 acres along Cottonwood Creek and Russian olive trees from 100 acres along the Big Horn River.
Despite Hillberry’s hard work in Hot Springs County, Wyoming, his efforts in restoring riparian areas were part of a larger endeavor that involved work done in phases over several years, over hundreds of miles, and with numerous partners in the Big Horn River basin. The basin is about 100 miles wide, and so far, more than 13,000 acres of invasive trees have been removed from the riparian area. Read more »
Tim Mullek and his family, who grow cotton, peanuts, soybeans, wheat, and corn on about 2,500 acres in the Fish River watershed in Alabama, plant cover crops on all of their cropland. NRCS photo.
Days before planting season in April, up to 26 inches of rain had fallen in southern Alabama over a span of two days. This rain event caused historic flooding in Baldwin County in a coastal part of the state, where farmers had freshly tilled fields in preparation for planting crops.
These tilled fields lost valuable topsoil during the flood. But the outcome was different for Tim Mullek and his family, who grow cotton, peanuts, soybeans, wheat and corn on about 2,500 acres in the Fish River watershed, located about 20 miles from the Gulf of Mexico. Read more »
Beverly Robinson, left, has worked with NRCS District Conservationist Vontice Jackson to make conservation improvements to her goat farm.
The odds were against Beverly Robinson, but she isn’t one that gives in easily. She didn’t let her newness to farming discourage her from following her dream to raise goats.
“Animals have always been a part of our lives even growing up,” Robinson said. “I developed an innate love for animals, and when I retired, I wanted to go back to one of the things I loved, which was to raise animals.”
In the eight years since she retired as a campus president and moved to Soperton, Georgia to follow her dream, Robinson bought a home and 22 acres. She formed RobinsonHouse Farms, Inc. and began her journey as a goat farmer. Read more »