The Stoltzfuses use high tunnels to lengthen the growing season for fresh fruits and vegetables. They built the first high tunnel on their own, and they liked it so much, they decided to build a second one with the help of NRCS.
For many farmers, the lessons of agriculture begin at a young age. This is true for Florence, Miss., farmer Kathy Stoltzfus, who says that her dad taught her what she knows when she was a child. She has fond memories of running barefoot through rice fields and the taste of freshly grown food. Read more »
Roger Barton’s center pivot irrigation system is running on green renewable energy. The hydroturbine system was funded by NRCS in Utah through a Conservation Innovation Grant. Photo credit Roger Barton.
Like other farmers in the West, Roger Barton must irrigate the alfalfa hay he raises for horse owners. And like many farmers, Barton has to be creative to make ends meet. He has an off-farm job to support his family and is always trying to think of ways to keep his farm costs down.
When diesel costs rose to $4.25 per gallon a couple of years ago, Barton came up with a new, non-diesel-powered way to power his center pivot irrigation system, which creates those crop circles you may have noticed when flying over rural America. (The center pivot also saves lots of water by spreading just the right amount evenly over the land.) Read more »
Recently, representatives of USDA and other federal agencies held a collaboration meeting with the federally recognized tribes of the Bering Straits/Norton Sound Region in Alaska.
The meeting was the second in a series of Tribal Collaboration Meetings scheduled with federally recognized tribes in Alaska. The venue for the dialogue was the beautifully restored Old Saint Joe’s Church Community Center in Nome. Old Saint Joe’s is situated in Nome’s town center and proved to be a perfect site for this historic meeting between federal officials and tribal leaders. Read more »
The Environmental Quality Incentives Program helped Winston County, Miss. resident Kathy Land plant 200 acres of pine trees on land that she inherited.
When Mississippian Kathy Land suddenly inherited 200 acres of century-old family land, the middle school history teacher wasn’t sure what to do. The idle fields were overgrown, and the Winston County native knew she needed help. Read more »
Screenshot of the cover of the Know Your Farmer, Know Your Food Compass.
Are you a farmer, rancher or food business entrepreneur interested in local and regionally-produced food?
Are you a community leader wondering how local and regional food systems can help your local economy?
Are you a consumer interested in learning more about where your food comes from? Read more »
Sarahlee Lawrence inspects a row of organically grown flowers on her organic farm in the high desert of Central Oregon.
Business is blooming for Sarahlee Lawrence and her organic food-and-flower-growing operation, Rainshadow Organics, in the Central Oregon high desert. The 28-year old organic pioneer is proud of her venture and credits USDA’s Natural Resources Conservation Service (NRCS) as a key component to her success. Read more »