The Allens proudly stand next to one of their tall Longleaf pine seedlings on their Hawkinsville, Georgia farm. Courtesy: Michelle Stone
Tim and Harriette Allen have focused their golden years on a shared passion that has set them on a path to conservation. The Georgia couple’s love of nature and a desire to help the environment spurred them to become part of a national effort to conserve and restore longleaf pine forests throughout the Southeast.
“It’s the right thing to do,” Tim Allen said. “It’s a way to conserve for our future, for my children, and grandchildren on down the road.”
Tim and Harriette are diligently working to establish longleaf pine trees on dozens of acres on their Pulaski County farm. Working with the USDA’s Natural Resources Conservation Service (NRCS), they’re working through the Environmental Quality Incentives Program to manage healthy forests. The Allens are doing their part to contribute toward NRCS’ effort to restore longleaf pine across the Southeast one tree at a time. Read more »
Andreas Farm installed a buffer to help improve water quality. NRCS photo.
Running an economical and environmentally friendly dairy operation is a tough job but Andreas Farms is dedicated to meeting the challenge. That challenge involves running an efficient milking operation of more than 1,500 dairy cows while also managing tons of animal waste.
Dan Andreas is a dairy man who runs the successful operation that produces 38 million pounds of milk each year, and he’s a conservationist who strives to protect his hometown’s watershed. The East Branch South Fork Sugar Creek watershed is one of three priority Ohio watersheds that are in critical need of water quality improvements. Read more »
A youngster enjoying how maple syrup is made. NRCS photograph.
In New England – or anywhere for that matter – nothing says the weekend like a short stack fresh off the griddle, covered by its inimitable mate, maple syrup. Whether the color is dark amber or golden light, the flavor is unmistakable. But as we pick up our forks and dig in, how many of us really think about where it comes from or how it’s made?
Did you know the most common tree used is the sugar maple? It grows mostly in the Northeast and Canada.
Production of maple syrup continues to climb, and according to data from USDA’s National Agricultural Statistics Service, Connecticut saw an increase in maple sugar production with a record 78,000 taps in 2013. Read more »
Check into any hotel in Connecticut and look around the front desk or the gift shop, and you’ll see postcards with pictures familiar to all “Nutmeggers” – the ones that let Connecticut residents know they’re home. They often show scenic vistas filled with assorted shades of yellow, gold, and red of trees during fall – a paradise for the “Leaf Peeper.”
But it isn’t only about beauty. The residents of Connecticut depend on the state’s woodlands every day to build and heat homes, take hikes, observe wildlife and breathe air. We need the goods, service, and protection trees provide.
That’s why USDA’s Natural Resources Conservation Service (NRCS), U.S. Forest Service and other conservation partners work to protect forests. Read more »
Kate Paul operates a community supported agricultural operation in Minnesota. NRCS photo.
When Kate Paul was a girl in northern St. Louis County, Minn., she enjoyed working in the large family garden near her grandfather’s farm. She loved spending time amid the rows of plants, watching seeds germinate and become plants that provided delicious vegetables for her family.
When she left her hometown for college and graduate school, she was able to continue her passion for farming. While living in the Minneapolis-St. Paul area, she volunteered at a community supported agriculture operation (a CSA).
“I was inspired by the wherewithal of the family that worked the land,” she said. “I was also inspired by the network of community members who gained more than just healthy, fresh food from the farm but also gained a connection to the farm, the farmers and other farm members.” Read more »
Sarah Woutat founded Uproot Farm because of her love for farming. Photo courtesy of Uproot Farm
When studying abroad in France and Spain, Sarah Woutat developed a love for organic farming after working on farms in both countries. The love was so strong, she retired from her New York City life working for an environmental publishing business and returned to farming.
After an apprenticeship at Fort Hill Farm in Connecticut, she returned home to her native state of Minnesota to run Uproot Farm.
Uproot Farm is a small vegetable farm just one hour north of the Twin Cities. This farm turns a profit on just five acres. The farm sells community supported agriculture, or CSA, shares to people in nearby Cambridge, Minn. as well as Minneapolis. When a person buys into a CSA, they’re guaranteed a certain amount of the farm’s harvest and the farm receives financial support up front. Read more »