Each day, the Charts of Note series from the Economic Research Service (ERS) delivers an innovative, visual display of research findings. Wouldn’t it be great if these charts could be easily grabbed for use on your own website or blog? Well, now they can.
The new Federal Open Data Policy asks agencies to use machine-readable formats when they build and disseminate information. At ERS, we are already traveling down that track…for Charts of Note and more. Our goal is to improve the reach, accessibility, and utility of important research findings. Read more »
The Amber Waves mobile app on an iPad with its cover displaying Volume 11, Issue 1, February 2013, "The Economics of Food, Farming, Natural Resources, and Rural America".
As part of USDA’s 12-month Digital Government Strategy deliverables we are sharing several new mobile and open data projects that help us deliver 21st century service to you, our customers and stakeholders. These new tools and open data efforts will enable USDA customers, to more easily access critical programs and services anywhere, any time and on any device, in addition to stimulating further innovations: Read more »
To recognize the contribution that research in agriculture makes in our daily lives, we’re focusing this month’sScience Tuesdayblogs on the successes that USDA science agencies have achieved for us all.
Many of us use technology daily to communicate faster than ever before. And Economic Research Service (ERS) is part of that group, too. Using state-of-the-art technology, our economists and analysts work hard to deliver timely, policy-relevant research on topics such as childhood obesity, global food security, and climate change — issues that affect us all. So, today we’re emphasizing the importance of economic information because “Ag Research Counts” every day, for every American. We’re continuing our trivia contest on Facebook with questions from past ‘Science Tuesday’ blogs. You can weigh in on Twitter using the hashtag #AgResearchCounts. Here are this week’s blogs featuring ERS research that impacts each of us every day: Read more »
Yesterday, Secretary Vilsack officially launched the U.S. Government’s new Food, Agriculture and Rural virtual community on Data.gov. This will serve as a single access point for our related datasets, databases, tools, apps and data resources discussed throughout the G-8 Open Data for Agriculture conference. This effort supports our USDA Digital Strategy efforts to ensure high-value services and systems are available anywhere, any time and on any device.
In the four years I’ve served as Deputy Secretary, I’ve talked with thousands of women in agriculture – from young women thinking about entering farming to older women who have been tilling the soil for decades. Each of their stories is powerful on its own. But taken together, they have been an inspiration to the entire country. And today, we know that there are nearly one million of these stories around the country – nearly one million women farming and ranching on America’s working lands.
A study released today by USDA’s Economic Research Service, Characteristics of Women Farm Operators and Their Farms found that the number of women-operated farms more than doubled between 1982 and 2007. When all women involved with farming are added up – including primary and secondary operators – they are nearly one million strong and account for 30% of U.S. farmers. Read more »
ERS research on voluntary health and nutrition claims on over 7,000 recently introduced food and beverage products found that the fastest growing claims related to trans fats, gluten calories, vitamins/minerals, and antioxidants.
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.
On your last visit to the grocery store, you may have noticed the multitude of products proclaiming “no trans fats,” or “gluten-free,” or “high fiber.” These voluntary claims are one way companies compete for customers. But what influences food companies’ use of these claims, and are they successful in boosting sales? Read more »