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Posts tagged: ERS

Ag Outlook Forum to Offer Sessions on Food Prices and Farm Income

USDA Agricultural Outlook Forum: The Changing Face of Agriculture logo

USDA Agricultural Outlook Forum: The Changing Face of Agriculture logo

Here’s what the Economic Research Service (ERS) has in store for the Agricultural Outlook Forum. We have arranged two afternoon sessions on Thursday, February 20.  One will discuss farm income and the other the outlook for food prices.

The food price session, moderated by Michael McConnell of Informa Economics, will provide a perspective on food price inflation, the main factors that contribute to food price movements, and the implications for consumers in the United States and abroad. ERS economist Richard Volpe will present the latest outlook for retail food prices, recent trends in food expenditure patterns, and general-economy considerations. Another ERS economist, Ron Trostle, will discuss the volatility in commodity prices in recent years, and the impacts on food prices. And Keith Wiebe, Senior Research Fellow at the International Food Policy Research Institute (IFPRI), will address the implications of food prices for global food security. Read more »

Choosing the Best of ERS’s 2013 Popular Charts of Note

This is the top “Editors’ Pick” among the Charts of Note – a series provided online daily by the Economic Research Service. ERS editors selected the ten best from over 230 graphs and maps posted in 2013. Charts are provided daily on the web–and via email to those who subscribe to the daily series.

This is the top “Editors’ Pick” among the Charts of Note – a series provided online daily by the Economic Research Service. ERS editors selected the ten best from over 230 graphs and maps posted in 2013. Charts are provided daily on the web–and via email to those who subscribe to the daily series.

Did you know…

…that small family farms account for most U.S. farms and for a majority of farm assets?

…that nonmetro areas declined in population–perhaps for the first time–in 2011-12?

…or that the inflation-adjusted value of SNAP benefits declined from 2009 to 2011? Read more »

Dive Deeper Into USDA Data with New APIs

Data consumers can now more easily leverage several of the most popular offerings from USDA’s Economic Research Service (ERS)!

To meet the needs of a growing community of data users, including application developers and researchers, ERS has just released seven new APIs (Application Programming Interface), enriched with shared services provided by other Federal agencies.  The APIs offer dynamic access to ERS’s atlases, traditional data sets, and indicators in machine-readable formats.  ERS has developed rigorous standards for data products; users will note the extensive metadata and full documentation and transparency provided for each of the data sets via APIs.

Experienced users may want to dive into the thorough documentation available on ERS’s Developer page; while those seeking a simpler path can leverage pre-built widgets and starter-code snippets available in jQuery, Python, and Ruby.  The geospatial APIs provide access to map layers via ESRI (or other mapping services, such as Mapbox and Google Maps).  The newly released APIs supplement the following data sets: Read more »

From Data to Decisions: Using Data to Improve Public Access and Knowledge

There are many companies that are currently using USDA data. Mercaris is a new company filling in the gap in offerings with reliable market data and an online trading tool tailored to the organic and non-GMO production, processing, and retail industries. Their reports present current and archived market condition information to assist in pricing decisions. FarmLogs provides comprehensive farm management software-as-a-service to farmers managing farms ranging from small-scale to over 30k acres. Their platform supports a hybrid of government and farmer-generated data that is analyzed and incorporated into their decisionmaking tools.

USDA wants to continue to encourage additional innovations and solutions by providing the data and statistics necessary that will offer improved agricultural production, global food security, poverty, nutrition and human health, natural resources and environmental issues, rural development, local and regional food systems, and many other issues. Read more »

Thanksgiving – Brought to You by the American Farmer

An infographic exploring the traditional Thanksgiving meal, brought to you by the American Farmer. Click to see a larger version.

An infographic exploring the traditional Thanksgiving meal, brought to you by the American Farmer. Click to see a larger version.

Thanksgiving is a time when Americans come together to celebrate a holiday that connects each and every one of us. During this truly American holiday, we all give thanks for the previous year’s blessings and look ahead to the future. While we may bring our own traditions and flavors to the table, Thanksgiving is a time for all of us to celebrate our country’s rich history.

It has always been a special holiday to me, but this past year I developed an even greater appreciation for all that goes in to producing the Thanksgiving meal. As Administrator of USDA’s Agricultural Marketing Service (AMS), I spent the last six months visiting with American farmers and learning about their businesses. In my conversations with American farmers and ranchers, I am always impressed by their work ethic, ingenuity, and dedication to making sure their customers get the best products. It’s no wonder that our nation’s farmers were responsible for producing nearly 7.5 trillion pounds of turkey in 2012—nearly half the world’s supply!—and are leaders when it comes to many other foods regularly featured in Thanksgiving meals.  In 2012, American farmers also produced 3.1 billion pounds of sweet corn and nearly 2.7 billion pounds of sweet potatoes.

Read more »

Absence Makes the Market Grow Fonder

USDA Market News reporter Holly Mozal teaches a Cochran Fellowship group from Haiti about our Market News database.  We capture data for everything from cotton, fruits, vegetables and specialty crops, livestock, meats, poultry, eggs, grain and hay, to milk and dairy, and tobacco.

USDA Market News reporter Holly Mozal teaches a Cochran Fellowship group from Haiti about our Market News database. We capture data for everything from cotton, fruits, vegetables and specialty crops, livestock, meats, poultry, eggs, grain and hay, to milk and dairy, and tobacco.

At some point in our lives, we all wonder what it would be like if we didn’t exist.  How would things be different?  Last month, American farmers and businesses experienced what it was like to live without USDA Market News.  While the markets continued to operate, we received several phone calls and heard stories of how so many small and mid-sized producers struggled without the valuable information we provide.

In the 100-year history of Market News, this was only the second time that the data reports were not available.  The reports give farmers, producers and other agricultural businesses the information they need to evaluate market conditions, identify trends, make purchasing decisions, monitor price patterns, evaluate transportation equipment needs and accurately assess movement.  The information, gathered by the Agricultural Marketing Service (AMS) and provided for free,  captures data for everything from cotton, fruits, vegetables and specialty crops, livestock, meats, poultry, eggs, grain and hay, to milk and dairy, and tobacco. Read more »