Data consumers can now more easily leverage several of the most popular offerings from USDA’s Economic Research Service (ERS)!
To meet the needs of a growing community of data users, including application developers and researchers, ERS has just released seven new APIs (Application Programming Interface), enriched with shared services provided by other Federal agencies. The APIs offer dynamic access to ERS’s atlases, traditional data sets, and indicators in machine-readable formats. ERS has developed rigorous standards for data products; users will note the extensive metadata and full documentation and transparency provided for each of the data sets via APIs.
Experienced users may want to dive into the thorough documentation available on ERS’s Developer page; while those seeking a simpler path can leverage pre-built widgets and starter-code snippets available in jQuery, Python, and Ruby. The geospatial APIs provide access to map layers via ESRI (or other mapping services, such as Mapbox and Google Maps). The newly released APIs supplement the following data sets: Read more »
There are many companies that are currently using USDA data. Mercaris is a new company filling in the gap in offerings with reliable market data and an online trading tool tailored to the organic and non-GMO production, processing, and retail industries. Their reports present current and archived market condition information to assist in pricing decisions. FarmLogs provides comprehensive farm management software-as-a-service to farmers managing farms ranging from small-scale to over 30k acres. Their platform supports a hybrid of government and farmer-generated data that is analyzed and incorporated into their decisionmaking tools.
USDA wants to continue to encourage additional innovations and solutions by providing the data and statistics necessary that will offer improved agricultural production, global food security, poverty, nutrition and human health, natural resources and environmental issues, rural development, local and regional food systems, and many other issues. Read more »
An infographic exploring the traditional Thanksgiving meal, brought to you by the American Farmer. Click to see a larger version.
Thanksgiving is a time when Americans come together to celebrate a holiday that connects each and every one of us. During this truly American holiday, we all give thanks for the previous year’s blessings and look ahead to the future. While we may bring our own traditions and flavors to the table, Thanksgiving is a time for all of us to celebrate our country’s rich history.
It has always been a special holiday to me, but this past year I developed an even greater appreciation for all that goes in to producing the Thanksgiving meal. As Administrator of USDA’s Agricultural Marketing Service (AMS), I spent the last six months visiting with American farmers and learning about their businesses. In my conversations with American farmers and ranchers, I am always impressed by their work ethic, ingenuity, and dedication to making sure their customers get the best products. It’s no wonder that our nation’s farmers were responsible for producing nearly 7.5 trillion pounds of turkey in 2012—nearly half the world’s supply!—and are leaders when it comes to many other foods regularly featured in Thanksgiving meals. In 2012, American farmers also produced 3.1 billion pounds of sweet corn and nearly 2.7 billion pounds of sweet potatoes.
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USDA Market News reporter Holly Mozal teaches a Cochran Fellowship group from Haiti about our Market News database. We capture data for everything from cotton, fruits, vegetables and specialty crops, livestock, meats, poultry, eggs, grain and hay, to milk and dairy, and tobacco.
At some point in our lives, we all wonder what it would be like if we didn’t exist. How would things be different? Last month, American farmers and businesses experienced what it was like to live without USDA Market News. While the markets continued to operate, we received several phone calls and heard stories of how so many small and mid-sized producers struggled without the valuable information we provide.
In the 100-year history of Market News, this was only the second time that the data reports were not available. The reports give farmers, producers and other agricultural businesses the information they need to evaluate market conditions, identify trends, make purchasing decisions, monitor price patterns, evaluate transportation equipment needs and accurately assess movement. The information, gathered by the Agricultural Marketing Service (AMS) and provided for free, captures data for everything from cotton, fruits, vegetables and specialty crops, livestock, meats, poultry, eggs, grain and hay, to milk and dairy, and tobacco. Read more »
There are a wide range of important reasons why rural America needs passage of a comprehensive, multiyear Food, Farm and Jobs Bill as soon as possible. One of the most pressing is to grow the rural economy in a way that creates new jobs and reverses the troubling decline in population that we’ve seen recently in America’s small towns.
This week, USDA’s Economic Research Service released its annual report on the economic condition of rural America – the 2013 Rural America at a Glance report. The data in this report underscores the challenges of stagnant job growth and persistent poverty faced by many communities across rural America. Read more »
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.
Americans love, love, love their spuds: In 2010, per capita consumption of potatoes in the U.S. hit almost 114 pounds, according to USDA’s Economic Research Service. One of our favorite ways to dish up this versatile veggie is in the form of French fries.
Of course, deep-frying those potato slices to golden crispness adds extra calories from the oil. But what if you could indulge your French fry craving with fewer calories? And what if the technique to achieve that was more environmentally friendly than conventional fry preparation? Read more »