Market News reports reach millions of stakeholders every day to ensure that everyone in the ag supply chain have the information they need. Pictured here is Market News reporter Alexandra Wright.
As I walked up to my new USDA office, distracted by the animal noises, I dodged horse-drawn buggies while tiptoeing around cow pies. Originally from the suburbs of Atlanta, my exposure to livestock was limited. As a market reporter with USDA Market News, I found that my exposure would significantly increase and fast.
The entire agricultural supply chain turn to USDA Market News – administered by USDA’s Agricultural Marketing Service (AMS) – for reliable data that serves as the information lifeline for America’s agricultural economy. Our reports, with data gathered and distributed by reporters like me, reach millions of stakeholders every day to ensure that everyone in the ag supply chain have the information they need. Read more »
2016 Agricultural Outlook Forum panelist, farmer Randall Hildreth at his 500 acre farm in Marengo County, Alabama. Nearly 200 of those acres were in Heir Property status and are currently in the process of getting a cleared title. (Photo courtesy of Randall Hildreth)
Focus on land tenure and transition issues has grown considerably in recent years, especially its impact on new and beginning farmers. “New and beginning farmers are the future of American agriculture,” said Deputy Secretary Harden. “The average age of an American farmer is 58 and increasing, so we must help new farmers get started if America is going to continue feeding the world and maintain a strong agriculture economy.” As the age of the principal farm operator continues to increase, the focus on this issue intensifies. Land tenure, succession and estate planning, and access to land for new and beginning farmers will be among the topics discussed in a session at USDA’s 2016 Agricultural Outlook Forum this month. Read more »
A group of 30 university students, announced by Agriculture Secretary Tom Vilsack, will get a head start to a career in agriculture as winners of USDA’s Agricultural Outlook Forum Student Diversity Program. Twenty university juniors and seniors were chosen based their essays on “Agriculture as a Career.” Additionally, 10 graduate students were chosen in response to “The Greatest Challenge Facing Agriculture over the Next Five Years.” Read more »
In the United States, 31 percent of the available food supply in 2010 went uneaten. The estimated value of this food loss was $161.6 billion using retail prices.
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.
We’re all fortunate to live in a country that has one of the most productive and efficient food production systems in the world. The United States produces over 430 billion pounds of food each year. However, nearly a third of the food produced by farmers goes uneaten, representing $161.6 billion. That’s enough food waste to fill 44 Sears Towers every year. To meet this challenge, USDA scientists are developing innovative programs and using cutting-edge research to reduce food waste on the farm, on supermarket shelves, and in the home. Read more »
America’s Diverse Family Farms report categorizes farms based on annual revenue, operator’s primary occupation, and the family/nonfamily ownership of the farm.
Describing the structure of the U.S. farm sector is challenging because farms vary widely in size and other characteristics. Are they largely family businesses, or corporate operations? U.S. farms range from very small retirement and residential holdings to businesses with sales in the millions of dollars.
To better understand U.S. agriculture, USDA’s Economic Research Service (ERS) recently released America’s Diverse Family Farms. The report categorizes farms into homogenous groupings based on the annual revenue of the farm, primary occupation of the principal operator, and family/nonfamily ownership of the farm. Read more »
USDA scientists work 365 days to provide safe and sustainable food, water, and natural resources in the face of a changing climate and uncertain energy sources. To recognize the contribution that agricultural science and research makes in our daily lives, this week’s “Banner Year” series features stories from 2015 that show the successes that USDA science and statistical agencies made for us all.
Information on economic, demographic, and social developments in rural America, as well as on current and emerging opportunities for farmers is important to policy makers and other stakeholders. USDA’s Economic Research Service this year tracked and analyzed trends in rural areas, particularly employment and population. For farmers, key opportunities include new and evolving trade relations, notably the potential for trade with Cuba and the emergence of China as a major importer. Both were on ERS’s research agenda this year, as was an evolving opportunity on the domestic front – the growth in sales of locally sourced farm products.
Let’s review 5 ERS reports featured in 2015: Read more »