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Posts tagged: ERS

America’s Diverse Family Farms

Family Farms table infographic

America’s Diverse Family Farms report categorizes farms based on annual revenue, operator’s primary occupation, and the family/nonfamily ownership of the farm.

Describing the structure of the U.S. farm sector is challenging because farms vary widely in size and other characteristics.  Are they largely family businesses, or corporate operations?  U.S. farms range from very small retirement and residential holdings to businesses with sales in the millions of dollars.

To better understand U.S. agriculture, USDA’s Economic Research Service (ERS) recently released America’s Diverse Family Farms.  The report categorizes farms into homogenous groupings based on the annual revenue of the farm, primary occupation of the principal operator, and family/nonfamily ownership of the farm. Read more »

A Banner Year for Economic and Social Research: 5 Reports on Rural Communities and on Opportunities for Agriculture

USDA scientists work 365 days to provide safe and sustainable food, water, and natural resources in the face of a changing climate and uncertain energy sources. To recognize the contribution that agricultural science and research makes in our daily lives, this week’s “Banner Year” series features stories from 2015 that show the successes that USDA science and statistical agencies made for us all.

Information on economic, demographic, and social developments in rural America, as well as on current and emerging opportunities for farmers is important to policy makers and other stakeholders. USDA’s Economic Research Service this year tracked and analyzed trends in rural areas, particularly employment and population. For farmers, key opportunities include new and evolving trade relations, notably the potential for trade with Cuba and the emergence of China as a major importer.  Both were on ERS’s research agenda this year, as was an evolving opportunity on the domestic front  – the  growth in sales of locally sourced farm products.

Let’s review 5 ERS reports featured in 2015: Read more »

A Banner Year for Data: 5 New Ways We’re Keeping Ag Statistics Current

USDA scientists work 365 days to provide safe and sustainable food, water, and natural resources in the face of a changing climate and uncertain energy sources. To recognize the contribution that agricultural science and research makes in our daily lives, this week’s “Banner Year” series features stories from 2015 that show the successes that USDA science and statistical agencies made for us all.

The past 12 months made for an eventful year in the world of agricultural statistics. In our efforts to remain true to our mission of providing timely, accurate, and useful statistics, we transformed several of our programs and tackled research to keep up with data needs of a changing agricultural industry. These new initiatives ensure that NASS continues to serve farmers, ranchers, and rural communities across the nation and that decisions impacting U.S. agriculture continue to be based on factual data.

Some of our most transformative work in 2015 included: Read more »

Rural America in the Post-Recession Years

Panorama of the Glut, tan brick building with green awning, and the neighborhood they serve in Mount Rainier, Maryland. USDA Photo illustration by Lance Cheung.

Panorama of the Glut, tan brick building with green awning, and the neighborhood they serve in Mount Rainier, Maryland. USDA Photo illustration by Lance Cheung.

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.

Each year, USDA’s Economic Research Service provides a snapshot of the rural economy in a report entitled Rural America at a Glance.  The past year witnessed some encouraging trends, as rural employment grew more than 1 percent during the year ending in second-quarter 2015, following several years of stagnation. Rural unemployment also fell below 6 percent in 2015 for the first time since mid-2008.

Despite the positive trend, rural employment in mid-2015 was still 3.2 percent below its pre-recession peak in 2007.  Rural employment growth was also outpaced by an urban employment growth rate of nearly 2 percent over the recent one-year period. Read more »

USDA Embraces One Health Approach for Solving Problems Associated with Antimicrobial Resistance

One World. One Health. Animal. Human. Environment infographic

One World. One Health. Animal. Human. Environment infographic. USDA photo (Click to enlarge)

This week is World Antibiotic Awareness Week and USDA remains focused on prolonging the usefulness of a very precious resource—antibiotics.  These medicines successfully treat and prevent infectious diseases and must be used responsibly to remain effective to all who need them.  USDA also recognizes that antimicrobial resistance, or the ability of bacteria and other microbes to survive the effects of an antibiotic and then proliferate, is a serious threat to both animal health and human health.

Earlier this year, the World Health Assembly developed a global action plan to combat antimicrobial resistance (AMR).  The five objectives of the plan are: Increasing awareness, strengthening research and surveillance, reducing infections, optimizing antimicrobial use, and ensuring sustainable investments to contain AMR. Read more »

Speaking of Pumpkins

U.S. production of pumpkins rose by over 30 percent from 2000 to 2014, reflecting rising demand for pumpkins destined for both ornamental and food use.  The Economic Research Service has created a special web page on pumpkin background information and statistics.

U.S. production of pumpkins rose by over 30 percent from 2000 to 2014, reflecting rising demand for pumpkins destined for both ornamental and food use. The Economic Research Service has created a special web page on pumpkin background information and statistics.

In the fall a person’s fancy often turns to thoughts of…pumpkins. The season is underway, from the ornamental pumpkins of Halloween to the pies that grace many tables at Thanksgiving and Christmas.

Where do pumpkins come from? Though six States account for nearly half of U.S. production, pumpkins are grown in virtually every State of the union. This is important to consider in light of recent media reports of a looming pumpkin shortage. Read more »