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Posts tagged: ERS

ERS Ag Research Counts

To recognize the contribution that research in agriculture makes in our daily lives, we’re focusing this month’s Science Tuesday blogs on the successes that USDA science agencies have achieved for us all.

Many of us use technology daily to communicate faster than ever before. And Economic Research Service (ERS) is part of that group, too.  Using state-of-the-art technology, our economists and analysts work hard to deliver timely, policy-relevant research on topics such as childhood obesity, global food security, and climate change  — issues that affect us all.  So, today we’re emphasizing the importance of economic information because “Ag Research Counts” every day, for every American. We’re continuing our trivia contest on Facebook with questions from past ‘Science Tuesday’ blogs.  You can weigh in on Twitter using the hashtag #AgResearchCounts. Here are this week’s blogs featuring ERS research that impacts each of us every day: Read more »

Open Agricultural Data at Your Fingertips

Yesterday, Secretary Vilsack officially launched the U.S. Government’s new Food, Agriculture and Rural virtual community on Data.gov. This will serve as a single access point for our related datasets, databases, tools, apps and data resources discussed throughout the G-8 Open Data for Agriculture conference. This effort supports our USDA Digital Strategy efforts to ensure high-value services and systems are available anywhere, any time and on any device.

Read more »

Women Farmers: One Million Strong

In the four years I’ve served as Deputy Secretary, I’ve talked with thousands of women in agriculture – from young women thinking about entering farming to older women who have been tilling the soil for decades.  Each of their stories is powerful on its own.  But taken together, they have been an inspiration to the entire country. And today, we know that there are nearly one million of these stories around the country – nearly one million women farming and ranching on America’s working lands.

A study released today by USDA’s Economic Research Service, Characteristics of Women Farm Operators and Their Farms found that the number of women-operated farms more than doubled between 1982 and 2007. When all women involved with farming are added up – including primary and secondary operators – they are nearly one million strong and account for 30% of U.S. farmers. Read more »

U.S. Food Companies Refocus on Product Healthfulness

ERS research on voluntary health and nutrition claims on over 7,000 recently introduced food and beverage products found that the fastest growing claims related to trans fats, gluten calories, vitamins/minerals, and antioxidants.

ERS research on voluntary health and nutrition claims on over 7,000 recently introduced food and beverage products found that the fastest growing claims related to trans fats, gluten calories, vitamins/minerals, and antioxidants.

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.

On your last visit to the grocery store, you may have noticed the multitude of products proclaiming “no trans fats,” or “gluten-free,” or “high fiber.”  These voluntary claims are one way companies compete for customers. But what influences food companies’ use of these claims, and are they successful in boosting sales? Read more »

Secretary’s Column: Research Shows that Kids Like Healthy Options

The U.S. Department of Agriculture works every day to improve childhood nutrition and combat obesity in order to raise a healthier generation of Americans.

In recent days, we have had some positive developments in this work.  USDA released a promising new report on the impacts of providing our children with healthy snacks. We also took new steps to provide families with better information to combat obesity. Read more »

Tap Into ERS Magazine Anywhere, Anytime

Readers of ERS’s Amber Waves can now access the magazine offline via a mobile app that is free to download on iPads and Android  tablets (left) – without internet or cellular connection. And the Internet edition of Amber Waves configures automatically to fit tablets or other mobile devices.

Readers of ERS’s Amber Waves can now access the magazine offline via a mobile app that is free to download on iPads and Android tablets (left) – without internet or cellular connection. And the Internet edition of Amber Waves configures automatically to fit tablets or other mobile devices.

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research profile.

Amber Waves, the flagship magazine of the Economic Research Service has embraced the digital age with its recent launch of a mobile application that readers can download free on iPads and other tablets. It’s among the first government magazines to be available via a mobile app. Readers can now access the magazine on the bus or metro, on a plane, in the classroom – essentially anywhere and anytime – with a touch to their screen. Read more »