Alex Weiss from Caledonia Spirits, Arnold Coombs from Bascom Family Farms, and Jeremy Stephenson from the Vermont Cheese Council, attend the Food and Hotel China Show in Shanghai to exhibit their agricultural products. The small businesses attended the trade show with the help of one of the State and Regional Trade Groups – coalitions of state departments of agriculture – that use USDA market development program funds to provide support for about 30,000 companies annually. (Courtesy Photo)
Recently, USDA announced that U.S. agricultural exports for fiscal year 2013 finished at another record level, continuing the strongest five-year period for such exports in our nation’s history. Much of this success is due to small businesses, which Secretary of Agriculture Tom Vilsack noted are the backbone of the economy in rural communities, small towns and big cities.
USDA’s efforts with small businesses is helped by the work of four State Regional Trade Groups – coalitions of state departments of agriculture – that use USDA market development program funds to provide support for about 30,000 companies annually. Read more »
Hudson Pecan Company hopes to put its products among the variety of nuts sold in this Turkish supermarket where Scott Hudson surveyed food products and exclaimed, “Nuts everywhere, but where are the pecans? Coming soon!” he said.
Do they like pecan pie in Turkey? If they don’t now, they will soon if Randy Hudson has anything to say about it.
Hudson, his wife Mary Jo and their family operate Hudson Pecan Company in Ocilla, Ga. Currently, they have their hopes focused on Turkey as a potential new market. This past June, Scott Hudson, Randy’s son and company vice president, traveled with USDA’s Undersecretary for Farm and Foreign Agriculture Services, Michael Scuse, on a trade mission to Turkey. Their goal was to introduce the pecan to prospective buyers.
The June trade mission was part of President Obama’s National Export Initiative to double exports by 2014. Agriculture exports have remained on record-breaking pace since 2009. The 2012 ag exports reached $135.8 billion, nearly tripling the values from 1999 ($48 billion). Read more »
Organic agriculture is a strong contributor to USDA’s goals for rural economic development, and we are committed to supporting continued growth of the organic sector by removing obstacles for organic farmers and businesses.
As an organic farmer, I know how frustrating it can be to search the internet for information that might help my operation. It might be there somewhere but finding it takes precious time, especially if I don’t know exactly what I’m looking for. Now, USDA has solved part of that problem with a centralized web resource center on USDA.gov for all the programs, services, and data we have that support organic agriculture. Not only is this web resource center a “one-stop shop” for information about organics at USDA, but there is lots in store!
Organic operations (and those considering transitioning to organic) can: Read more »
New certification programs could open market opportunities in the European Union, Russia, China and others.
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.
Agriculture is key to any nation’s success. American farmers continue to be more innovative and productive, providing affordable foods for the U.S. consumer while supporting a robust export market. Global agricultural trade is complex, constantly changing, with multi-layered requirements that have to be met before a grower can get his product into another country.
Although a general export certificate is issued for most agricultural products, some countries require certification based on scientific testing. USDA’s Agricultural Marketing Service provides the service and scientific expertise that helps American farmers export their products. Read more »
The Foreign Agricultural Service recently launched an online tool, called the Agricultural Tariff Tracker, to help exporters obtain information about tariff reductions resulting from world-wide free trade agreements.
The United States has free trade agreements with 20 countries around the world that expand export opportunities for U.S. food and agricultural producers. To help exporters obtain information about tariff reductions resulting from these FTAs, the Foreign Agricultural Service recently launched the Agricultural Tariff Tracker.
“The tracker was developed in response to requests from the agricultural export community for more detailed information about export opportunities resulting from FTAs,” said Jeff Jones, a senior policy advisor with FAS. “Though we’ve seen significant expansion in U.S. agricultural exports as a result of our trade agreements, there will be even more opportunities for U.S. agricultural exporters in the future as tariffs continue to fall throughout implementation,” he said. “Providing more information in a user-friendly format will allow exporters to maximize the potential of these agreements.” Read more »
In just a few days, Congress will come back to Washington, D.C. and Rural America is counting on passage of a comprehensive, multiyear Food, Farm and Jobs Bill as soon as possible.
In January, Congress extended some of the 2008 Farm Bill programs for nine months. This didn’t include important disaster assistance programs for farmers and ranchers. On September 30, many of these programs will expire, leaving producers and rural communities without a wide variety of Farm Bill programs.
While Congress has already extended these programs once, another extension of current law isn’t common sense and it won’t solve this challenge. Read more »