With Russia’s entry into the World Trade Organization (WTO) earlier this year, there is a growing interest in doing business with the Russian food and agricultural sector. This week, Under Secretary for Farm and Foreign Agricultural Services (FFAS) Michael Scuse leads a U.S. delegation of more than 20 U.S. companies and five state departments of agriculture on an agricultural trade mission to Moscow and St. Petersburg. The goal of the mission is to continue a concerted effort by the Obama Administration to expand export opportunities for U.S. businesses with nations around the world, including Russia.
One example of a successful U.S.-Russia agricultural partnership is the export of California almonds to Russia for use in the confectionery sector. Russia is the second largest confectionery market in the world, and demand for high quality ingredients such as U.S. nuts and dried fruits have been increasing. With that in mind, Under Secretary Scuse and the state department delegates visit the Red October Chocolate Factory in Moscow, where they will see how this Russian company uses U.S. almonds. Read more »
Dutch Chef Eric Troost prepares an upscale dish using U.S. beef during a cooking demonstration for about 130 Belgian chefs Sept. 24. The demo was part of the first U.S. beef tasting event held in Belgium, which was hosted by the Foreign Agricultural Service (FAS) office in The Hague, Netherlands, and the U.S. Meat Export Federation (USMEF). The tasting was part of ongoing efforts to help expand U.S. beef exports to the European Union (EU). (Photo courtesy FAS The Hague)
The European Union (EU) is a relatively new market for U.S. beef exports. It wasn’t until August 2009 when the United States began exporting high-quality beef (marbled with a high fat content) to the EU under a negotiated tariff rate quota for non-hormone treated beef. Read more »
A Chinese delegation observes methods used to prepare noodles with dry bean flour during a reverse trade mission site visit to the University of Nebraska-Lincoln. The Foreign Agricultural Service’s (FAS) Agricultural Trade Office (ATO) in Beijing recently partnered with the U.S. dry edible bean industry to launch a program that aims to pack more protein into Chinese diets. (Courtesy University of Nebraska-Lincoln)
The Foreign Agricultural Service’s (FAS) Agricultural Trade Office (ATO) in Beijing recently partnered with the U.S. dry edible bean industry to launch a program that aims to pack more protein into Chinese diets.
The Nebraska Department of Agriculture (NDA), along with the Nebraska Dry Bean Commission (NDBC), joined the FAS Beijing ATO to begin a program to promote the use of U.S. dry beans within China. NDA and NDBC funded research at the University of Nebraska-Lincoln to show how dry beans can be used in various ways. For example, dry beans may be ground into flour and added to pastry flour to increase the nutritional value of noodles, which are a staple in the Chinese diet. Traditionally, China has used dry beans for bean paste or soup but little else. Read more »
Forestry and Agricultural Investment Management (FAIM) workers in Rwanda check the condition of virus-free banana plant seedlings. FAIM uses the latest scientific research and techniques to produce healthy starter plants for Rwandan farmers to help boost their farm production, incomes and local food supply. The company hopes to expand its effort to other African countries. Photo courtesy of FAIM.CO
Entrepreneur and horticulturalist Steve Jones was on a Foreign Agricultural Service (FAS) agricultural trade mission (ATM) to Madagascar in 2006 when he first began thinking about how modern plant propagation techniques might help struggling East African farmers boost their productivity and prosperity. Read more »
As drought continues across America, President Obama and I continue doing all we can to help producers. In addition to the actions the Administration has already taken, we will continue to work with Members of Congress toward passage of a Food, Farm and Jobs Bill – because USDA needs tools to help, and producers need certainty in this difficult time.
While we know that the ongoing drought will impact yields, we also know that thanks to technology and the innovation of producers, many producers may still see a good year – we won’t know until harvest time. Meanwhile, USDA continues doing all we can to support a strong rural economy and a thriving agriculture sector.
A big part of this work is ensuring strong markets for quality American agricultural products. President Obama and I know that supporting strong markets for U.S. agricultural exports is crucial to continuing economic growth in rural America. Read more »
Chef Sachin Subbaiah of India prepares a salad during a live cooking demonstration at SPAR Hypermarket in Bangalore, India, as part of the U.S. Food and Beverage Independence Festival. The festival was the first multi-retailer U.S. food and beverage promotional campaign held throughout cities in India from June 29 to July 22.
While many Americans enjoyed time with family and friends grilling and preparing their favorite foods this past Independence Day, Indian consumers were learning about some of those same U.S. foods during a month-long promotional campaign. Read more »