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Posts tagged: Facebook

Join us for a Google+ Hangout on April 1: Accessing Credit for your Farm or Ranch Business

Accessing credit can be challenging for new farmers and ranchers.  It’s hard to know where to start, what to ask for and, most importantly, who to ask.  USDA is here to help.  We have a portfolio of loan and credit options for farmers and ranchers like you. We also work closely with other financial institutions to make getting credit easier in other ways.

On Tuesday, April 1 at 4 p.m. EDT Agriculture Deputy Secretary Krysta Harden will host a Google+ Hangout to discuss types of agricultural credit and ways to access them in support of your farm or ranch business.

This Google Hangout is part of a discussion series hosted by Deputy Secretary Harden on the changing face of agriculture and the opportunities presented by a career in farming or ranching. You asked and we listened. Based on your feedback, new farmers and ranchers want to have a larger discussion on accessing credit and the financial know how that goes into starting an operation. Read more »

Calling All Ag Supporters: Tell us What’s at Stake Without #MyFarmBill

At USDA, we remain committed to sharing with all Americans the need for a comprehensive Food, Farm and Jobs Bill to keep up momentum in American agriculture, grow the rural economy and create jobs.  And today, we launched Instagram, @USDAgov, to highlight photos and videos from around the country that bring into your home the dynamic beauty of rural America and the hard work of people who live there.

But that’s not all – we want to hear from you! Read more »

Social Media Buzz for MyPlate’s 2nd Birthday

For MyPlate’s 2nd birthday on June 2, 2013, USDA is using the power of social media to throw a month- long virtual party.  Everyone is invited to participate and help celebrate the success of USDA’s MyPlate on the new MyPlate Facebook page.  Log on to www.facebook.com/myplate from June 2 through the end of the month and wish MyPlate a healthy Happy Birthday!

MyPlate’s birthday wish is to increase its Facebook fan base so that even more people can learn about MyPlate and healthy eating.  The MyPlate Facebook page will have a new birthday cover photo and birthday related posts all week long.  Fans, partners, and other federal agencies are also being encouraged to use blogs, Twitter, Pinterest, or Instagram to help celebrate this happy milestone. The event hashtag is #MyPlateBirthday. Read more »

NASS Ag Research Counts!

"Don Phillips, NASS interviewer, uses iPad for data collection for the September Agricultural Survey."

"Don Phillips, NASS interviewer, uses iPad for data collection for the September Agricultural Survey."

To recognize the contribution that research in agriculture makes in our daily lives, we’re focusing this month’s Science Tuesday blogs on the successes that USDA science agencies have achieved for us all.

How do we know where we’re going unless we know where we’re starting from? That question is the starting point for the world of ag statistics. The numbers point that way, and it takes hundreds of surveys every year, filled out by people working in and depending upon U.S. agriculture, to get those numbers. You may not have considered that collecting statistics was a key part of developing the products you use on a daily basis.  So, today we’re highlighting some of our greatest research stories about statistics because “Ag Research Counts” every day, for every American. Tomorrow is the beginning of our trivia contest on Facebook from ‘Science Tuesday’ blogs we’re featuring this month. You can also learn more cool facts in our conversation on Twitter using the hashtag #AgResearchCounts. Here are this week’s blogs featuring NASS research that impacts each of us every day: Read more »

MyPlate Helps More Consumers Build a Healthy Plate with Social Media

Facebook page by Sasha Bard, MS, RD. Interest in the MyPlate Facebook page grew rapidly with more than 1,000 followers on the first day. Facebook page by Sasha Bard, MS, RD.

Interest in the MyPlate Facebook page grew rapidly with more than 1,000 followers on the first day. Facebook page by Sasha Bard, MS, RD.

MyPlate is using the power of Facebook, Pinterest, and Twitter to make it easier for consumers to find simple science-based and practical guidance in many forms to help consumers eat healthier and live healthier.  These social media platforms reach broad audiences and can now direct users to the wealth of consumer-friendly content supporting the MyPlate icon.

“Through social media, USDA can reach people where they need to make food decisions  – on-the-go, in stores, at restaurants, and at home — and provide timely tips and information that can be shared with family and friends.” – Dr. Robert Post, Associate Executive Director of the Center for Nutrition Policy and Promotion. Read more »

Meat and Poultry Hotline Expert Diane Van to Host Live Facebook Chat on Summer Food Safety—Just in Time for 4th of July Grilling!

By Diane Van, FSIS Meat and Poultry Hotline Manager 

Remember when you were a student and your teacher would say, “If you have a question, someone else in the class is wondering the same thing?” Well, after many years of working with the Food Safety and Inspection Service’s Meat and Poultry Hotline, I can tell you that nearly every parent, cook, and party-planner—no matter how experienced—has questions about keeping the food that they serve safe for those who will eat it. Not surprisingly, the questions we receive at the Meat and Poultry Hotline are often repeats that we’ve heard many times before.

For this 4th of July weekend, I’m going to try a new approach to answering summer food safety questions. Thursday afternoon at 1:00, I’ll be hosting a real, live “Summer Food Safety Chat” on USDA’s Facebook page and USDA Live. To join the chat, all you have to do is log in to your own Facebook account, go to the U.S. Department of Agriculture’s page, and ask away.

Sure, I’m expecting the usual suspects: “How long can potato salad stay out before it’s unsafe to eat?” “How long can I leave fried chicken in the refrigerator?” “Do hot dogs need to be hot?”

I’ll gladly answer those, but I’m hoping some of you can come up with a few clever new ones.  Watch what others ask, and there’s a good chance you’ll learn something you didn’t know you were even wondering.  Ask something you thought should be common knowledge, and someone else will be glad you spoke up.

The chat will begin at 1:00 p.m. ET, on Thursday, July 1—just in time to get you started on your shopping, prepping, and grilling for the July 4 holiday weekend. In the meantime, you can find food safety tips tailored for the summer season on FSIS’ Twitter and YouTube accounts.  See you there!