FSIS Consumer Safety Inspectors (CSIs) Anthony Carson, Rick Toot, and Rosalinda Curb are just a few of the exemplary FSIS employees who work hard every day to protect public health and ensure the humane treatment of livestock presented for slaughter.
Anthony Carson, a CSI in the Dallas district, contributes greatly to enforcing humane handling policy at the cull cattle plant where he works.
The oldest son of a small-town veterinarian, Carson has worked with cattle for as long as he can remember. Carson’s father has been his greatest influence. “Dad gave me that love of animal husbandry, instilled in me a strong work ethic, and showed me the importance of constant self-improvement.” Read more »
Dr. Joanna Zablotsky Kufel discovered community and public health at Tufts University in Massachusetts. Afterwards, she worked in public health for a couple of years and then moved to Baltimore, Md., where she earned her Masters in 2003 and Ph.D. in 2009 at the Johns Hopkins Bloomberg School of Public Health. “After learning all about food safety at the state and local level, I still wanted to learn more about food safety at the federal level, where you can influence food safety throughout the entire food chain,” said Dr. Zablotsky Kufel.
Dr. Zablotsky Kufel began her career with USDA as a summer intern working for the Food Safety Inspection Service (FSIS). Today she works as a Public Health Food Safety Analyst with FSIS, analyzing data from across FSIS gathered by inspectors in the field, and partner agencies to evaluate FSIS policies and performance. The analyses performed and reports produced allow FSIS to effectively use science and data to understand foodborne illness and emerging trends, respond to those risks and ensure that food safety inspection aligns with decreasing those risks. Read more »
Import Inspector Mark Underberg.
Integrity. It is a word to live by. And Mark Underberg, an import inspector with the Import Inspection Division in the Food Safety and Inspection Service’s (FSIS) Office of International Affairs, takes it seriously. “Your decisions have to be fair and consistent,” he says. “And once you have a solid decision, you stand by it.” It is this same integrity that has driven Underberg throughout his life. Read more »
Natasha Williams, Program Specialist with the Food Safety and Inspection Service’s Office of Outreach, Employee Education and Training
“The great thing about working in FSIS is that no day is exactly the same. There are so many initiatives that are important to both employees and stakeholders,” says Program Specialist Natasha Williams. Read more »
Dr. Douglas Fulnechek discusses the different states of a disease process at an off-line carcass disposition correlation station.
FSIS is the largest employer of veterinarians in the United States, consisting of 1,100 dedicated Public Health Veterinarians (PHV) who are trained in public health and regulatory medicine. These veterinarians verify the health of the animals destined for the food supply. Dr. Douglas Fulnechek is one of these veterinarians. Read more »
Growing up, all Michelle Cox could think about was being a teacher. She envisioned herself in a classroom making a lasting impact on young lives, becoming one of those teachers students would remember forever.
Today, Cox is making a significant contribution as a teacher, but her students are not in the classroom. They are her colleagues within the Food Safety and Inspection Service’s Office of Field Operations. Cox is a Supervisory Consumer Safety Inspector (SCSI), and her job involves supervising and training new meat, poultry and egg products inspectors. A SCSI also performs a variety of food inspection activities, but it is the instruction aspect that has most captured Cox’s heart.
“This is one of the most rewarding jobs I have ever had,” Cox said. Read more »