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Posts tagged: Faith-Based and Neighborhood Partnerships Max Finberg

USDA Partnership Backs Innovation in Food Research

During a recent visit to Oregon, USDA’s Director for Faith-based and Neighborhood Partnerships, Max Finberg, visited the Food Innovation Center in Portland, where researchers are helping producers get local edibles on the shelf.

The Food Innovation Center (FIC), an experiment station administered jointly by Oregon State University and the Oregon Department of Agriculture, works extensively with USDA to help agricultural producers and food businesses get local foods to market. To make this possible, the FIC conducts a variety of studies related to product development, packaging, shelf life, consumer acceptance, economic feasibility and product marketing. Read more »

Help Feed Hungry Kids this Summer: Join our Webinar to Learn More!

The winds of winter may still be blowing in many parts of the country, but it is already time to start thinking about the summer.   20 million children receive free or reduced-price lunch during the school year through USDA’s National School Lunch Program. For many children, school meals are the only complete and nutritious meals they eat, and in the summer they go without.  22.3 million children are at risk of going hungry when the school year ends and school lunches are no longer available. Read more »