Become a fan on Facebook Follow us on Twitter USDA Blog Feed Watch USDA videos on YouTube Subscribe to receive e-mail updates View USDA Photos on Flickr Subscribe to RSS Feeds

Posts tagged: family farms

Loan Applications Continue at USDA Farm Service Agency

Matt McCue and Lily Schneider of Shooting Star CSA, an organic farm in California

Matt McCue and Lily Schneider of Shooting Star CSA, an organic farm in California, received an FSA loan. Their operation is chemical and pesticide free and they rely on practices that reduce impact on the environment.

What do siblings Kenna and Peyton Krahulik, organic farmers Lily Schneider and Matt McCue, and livestock producer Brian Morgan have in common? They worked closely with USDA’s Farm Service Agency (FSA) to obtain loans, giving them the working capital they needed to grow or maintain their operation.

FSA makes and guarantees loans to family farmers and ranchers to promote, build and sustain family farms in support of a thriving agricultural economy. It’s an important credit safety net that has sustained our nation’s hard working farm families through good and bad times. Read more »

USDA’s Commitment to Develop Food and Agricultural Workforce of the Future

Dr. Ann Bartuska, Deputy Under Secretary for the USDA Research, Education, and Economics (REE) Mission Area, speaking at a Workshop at the National Academy of Sciences, Engineering, and Medicine

Dr. Ann Bartuska, Deputy Under Secretary for the USDA Research, Education, and Economics (REE) Mission Area, speaking at a Workshop at the National Academy of Sciences, Engineering, and Medicine on February 10, 2016. The Workshop brought together stakeholders from universities, government, non-government organizations, and the private sector to discuss growing needs in the agricultural workforce.

Nearly 99% of farms in the United States are family operated, and they account for roughly 90% of agricultural production. With statistics like these, it’s not surprising that many people associate jobs in agriculture with small-town America, farmers and tractors, and corn fields and cattle.

While the importance of farmers cannot be overstated, the diversity of careers available in the agricultural sector is staggering and often underappreciated. According to a 2013 study funded by USDA’s National Institute of Food and Agriculture (NIFA), an average of 57,900 jobs will open every year from 2015 to 2020 and require a bachelor’s degree or higher in food, agriculture, natural resources, or environmental studies. These jobs will include a range of sectors, including management and business; science, technology, engineering, and mathematics (STEM); food and biomaterials production; and education, communication, and government services.  Strikingly, it is also expected that 39% of positions will go unfilled. Read more »

America’s Diverse Family Farms

Family Farms table infographic

America’s Diverse Family Farms report categorizes farms based on annual revenue, operator’s primary occupation, and the family/nonfamily ownership of the farm.

Describing the structure of the U.S. farm sector is challenging because farms vary widely in size and other characteristics.  Are they largely family businesses, or corporate operations?  U.S. farms range from very small retirement and residential holdings to businesses with sales in the millions of dollars.

To better understand U.S. agriculture, USDA’s Economic Research Service (ERS) recently released America’s Diverse Family Farms.  The report categorizes farms into homogenous groupings based on the annual revenue of the farm, primary occupation of the principal operator, and family/nonfamily ownership of the farm. Read more »

Family Farms Remain the Cornerstone of U.S. Agriculture

Small Family Farms as Percent of Total Farms, by State, 2012. NASS infographic.

Small Family Farms as Percent of Total Farms, by State, 2012. NASS infographic.

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.

As you can imagine, Census of Agriculture is a virtual data gold mine for an agricultural demographer. And as we celebrate U.S. agriculture this week, with the help of the Census data we can focus on the key element of our nation’s agriculture – family farms.

Of the 2.1 million farms in the United States in 2012, 97 percent were family-owned operations. Eighty-eight percent of all farms were small family farms. This group included farms such as retirement farms, farms with operators working part-time off-farm, as well as farms with less than $350,000 in gross cash farm income. Read more »

U.S. Farms, Large and Small

Small family farms dominate the total U.S. farm count and occupy more than half of U.S. farmland, but midsize and large-scale family farms account for the bulk of agricultural production. (ERS Family Farm Report, 2014 Edition)

Small family farms dominate the total U.S. farm count and occupy more than half of U.S. farmland, but midsize and large-scale family farms account for the bulk of agricultural production. (ERS Family Farm Report, 2014 Edition)

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.

Describing the structure of the U.S. farm sector is challenging, because farms vary widely in size and other characteristics.  Are they largely family businesses, or corporate operations?  U.S. farms range from very small retirement and residential holdings to businesses with sales in the millions of dollars. And descriptions based on U.S. averages hide much of the variation.

The Economic Research Service prepares periodic reports on family farms that provide detailed information for policy makers and others interested in farm policy and the farm sector.  The reports draw on data from a scientifically designed USDA survey, the Agricultural Resource Management Survey, or ARMS.  The survey, conducted annually, covers all types of farms, and is designed to accurately represent farms and farm households, including financial conditions and production practices. Read more »

Creating New Opportunities for the Sheep Industry

USDA is committed to working with our partners in the sheep industry to support them as they provide quality products to consumers and increase producer returns here at home. USDA Photo by Lance Cheung

USDA is committed to working with our partners in the sheep industry to support them as they provide quality products to consumers and increase producer returns here at home. USDA Photo by Lance Cheung

Since they were brought over during the earliest explorations of North America, the sheep industry has played a vital role in the agricultural history of our nation.  In the 1940s, there were over 55 million sheep in the U.S., but today those numbers hover around one-tenth of that total.  There are about 80,000 sheep ranchers across the U.S., and, with support from the 2014 Farm Bill, they will have additional resources to help develop innovative approaches to address their long-term needs.

Consolidation of the U.S. sheep packing industry, higher feed and energy costs, loss of animals to predators and lower lamb consumption, along with competition from imported of lamb cuts, have taken their toll on U.S. sheep producers.  In response to industry needs, USDA is committed to working with our stakeholders to ensure the long-term viability of the sheep industry. Read more »