As an entomologist, the notion of eating insects isn’t new to me. However, for most Americans, the thought can make their stomachs churn. And yet, maybe seeing insects on their dinner plates is something Americans should get used to seeing.
Yesterday, I delivered the keynote address at the Insects as Food Conference, which was hosted by the FAO and Wageningen University in the Netherlands. As director of USDA’s National Institute of Food and Agriculture (NIFA), my goal is to ensure that the science we invest in leads to solutions to today’s most pressing challenges. One of those challenges relates to our world’s growing population, which is expected to exceed 9 billion by 2050. We need to find new ways to feed all people while minimally impacting the environment. This “9 Billion Problem” has implications for how we grow and view food now and in the future. Read more »
Dr. Catherine Woteki, USDA Chief Scientist and Under Secretary for Research, Education, and Economics
Yesterday, I had the opportunity to meet with 70 private sector representatives at the first Feed the Future Public-Private Partnership Technical Forum, hosted jointly by USDA, the U.S. Agency for International Development, and the Department of State at the White House Conference Center. We discussed potential partnerships to increase agricultural growth in developing countries. Then we rolled up our sleeves got to work aligning investments and connecting individuals and activities. Read more »
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.
In partnership with the United Nations Food and Agriculture Organization (FAO) and the Cradle of Forestry Interpretive Association, the Forest Service is pleased to announce the second Natural Inquirer World’s Forest edition. Read more »
Recently I was in Des Moines, Iowa, to participate in events leading up to World Food Day. This day is observed each October 16th in recognition of the founding of the UN Food and Agriculture Organization (FAO) in 1945. The first World Food Day was held in 1981. Its purpose is to increase worldwide awareness and year-round action to alleviate hunger.
On October 10, I had the honor of speaking to a large group of people at Iowa State University about the importance of the world producing enough food to feed its growing population. This is not just a moral issue, or an economic issue, or an agricultural issue. It is an issue of national security.
When you consider the challenges we face today—925 million people around the world were undernourished last year—and those we foresee in 30 to 40 years—a world population growing by one-third to more than 9 billion that will require a 70-percent increase in food production—you understand why the United States and the international community must tackle this serious, long-term threat. Read more »
FAO's Director-General elect José Graziano Da Silva. A Dialogue on Women in Agriculture: Where to after SOFA? Side event sponsored by the Rome Women's Network co-hosted by the United States and Kenya. FAO Conference, 37th Session. FAO headquarters (Austria Room). Co-Hosted by Ambassador of the United States of America to the UN Agencies in Rome Ertharin Cousin Ambassador of the Republic of Kenya to Italy and Permanent Representative to FAO, IFAD, and WFP Josephine Wangari Gaita. Copyright ©FAO. Editorial use only. Photo credit: ©FAO/Alessandra Benedetti
This week, I joined my colleagues from all over the world for the 37th Conference of the Food and Agriculture Organization of the United Nations (FAO) in Rome. This bi-annual conference brings together world leaders in food and agriculture to discuss important issues related to agriculture, forestry, and global food security. This year’s conference is of particular significance as delegates elected a new Director-General, Jose Graziano da Silva of Brazil, to replace Jacques Diouf of Senegal, who has served in the position since 1993. The United States thanks Dr. Diouf for his hard work and dedication during his time as the Director General. We are confident that Dr. Graziano da Silva will continue the ongoing reform effort to ensure that FAO is a strong, vibrant organization capable of tackling the challenges before us. Read more »
It’s apparent as you speak to the Danes here in Copenhagen that this city, and all of Denmark has a lot on the line when it comes to the issue of climate change. No part of this country is far from the sea, and climate change and a rising sea level combined could alter living conditions substantially in the not-too-distant future. There is also a large agricultural sector here and much of the farm industry is based on the cooperative model, so climate change poses a significant local economic concern. Read more »