After partnering with government at the municipal, state and federal levels, Bushy Hill Orchard is thriving.
Allen and Becky Clark have been farming for 17 years. When they started their small business, they grew flowers, pumpkins and corn stalks. Four years ago, they began raising goats for milk and cheese and eventually started making soap as well. The Clarks had long wanted to expand their farm but couldn’t afford the high cost of land. But thanks in part to the Farm and Ranch Lands Protection Program (FRPP) of the Natural Resources Conservation Service (NRCS), they recently realized their dream. Read more »
The hayrack provided transportation for those on the conservation tour. Rep. Moran stands in the field as he listens to John Bradley explain plans to improve the field on the left. John’s low-stress grazing system benefits both his cattle and the environment (and makes life a lot easier on him as well).
USDA’s Natural Resources Conservation Service is a federal agency that provides one-on-one conservation assistance to farmers, ranchers and other private landowners. We help landowners grow food and other crops in more efficient, environmentally friendly ways to protect the natural resources that we all depend upon—water, soil, air and wildlife. With 70 percent of land in the lower 48 states in private hands, the choices these landowners make truly determine the health of the environment. Read more »
Deputy Agriculture Secretary Kathleen Merrigan holds a sack of Rhode Island potatoes produced at Ferolbink Farm
Deputy Secretary Kathleen Merrigan visited Rhode Island last Friday to celebrate the preservation of Ferolbink Farm, one of the State’s most iconic coastal farms. The event highlighted the success of the Natural Resources Conservation Service (NRCS) Farm and Ranch Lands Protection Program, which allows for conservation easements on farmland, ensuring that such farms are preserved for the benefit of present and future generations. Read more »