Agriculture Secretary Tom Vilsack (right) tours Domtar Inc. in Plymouth, NC on Friday, Aug. 15, 2013. Domtar produces lignin, a biobased material with the potential to create advanced new products and energy. Domtar is working with a number of partners, including the U.S. Forest Products Laboratory, on development of lignin applications that includes fuel additives, solid fuels, high performance adhesives and more.
Did you know USDA is the federal leader in helping to advance the U.S. bioeconomy through the use of renewable agricultural (plant), marine and forestry raw materials? By using agricultural feed stocks to make everyday finished products like biolubricants, bioplastics, construction materials and cleaners these products, we add value to the agricultural industry and up and down supply chains. That is, jobs are not created just on the farm or near the farm gate, but throughout the manufacturing process on sales of these biobased products.
Please join me Thursday, December 12, 2 p.m. eastern, as I host a #MyFarmBill Google+ Hangout about the BioPreferred program. We’ll hear from some of the industry standouts working with USDA to create new markets for biobased products. The Hangout will also include YOUR questions and comments. Read more »
America’s farmers, ranchers and landowners have led the way in recent years to conserve and protect our soil, water and wildlife habitat.
With the help of Farm Bill programs, the U.S. Department of Agriculture has worked with a record number of producers since 2009 – more than 500,000 of them – to get this important work done.
Ever since the Dust Bowl, we’ve known that investments in conservation on working lands and other wild areas is important. And this week, a new report amplified our understanding for the critical importance of the Farm Bill in protecting natural resources in the Chesapeake Bay Watershed. Read more »
A new op-ed, regarding hunger and the importance of the Supplemental Nutrition Assistance Program was pushed this afternoon on the Huffington Post.
Last week, I wrote about the continued need for the Supplemental Nutrition Assistance Program (SNAP), particularly in the wake of the automatic benefit cuts that began on November 1. It is fortunately the time of year when people give generously to food banks and food pantries, but they are unable to fully meet the need in their communities, particularly if the program were to suffer deeper cuts. Read more »
This morning, Huffington Post published an op-ed from USDA Under Secretary for Food, Nutrition and Consumer Services Kevin Concannon highlighting the continued need for the Supplemental Nutrition Assistance Program, particularly around the holidays, and reiterating the need for Congress to act on a comprehensive, long-term Food, Farm and Jobs Bill.
As we gather around the dinner table this holiday season, we are called to reflect on our blessings–a healthy family, a job, a bountiful meal on the table. Yet there are millions of American families who are still rebuilding in the wake of the worst recession in decades–and they still need help.
As a country, we have always prided ourselves on providing–on a bipartisan basis–a responsive food assistance safety net through the Supplemental Nutrition Assistance Program (SNAP). SNAP recipients have fallen on tough times, and the program provides temporary help to put healthy food on the table–but what does that mean in real terms? Read more on Huffington Post.
Under Secretary Avalos with fresh apples from the USDA Farmers Market. Share your favorite local ingredients by mentioning @AMS_USDA and using the #LocalisCool hashtag.
No one would ever accuse me of being a trend-setter—especially my kids. But I’m proud to say that I’ve been part of the local food movement my whole life. I grew up on a family farm in New Mexico. For us, local food wasn’t really a trend or a movement. It was how we made our living. By growing, raising and selling our food throughout the year, we connected to other farmers, ranchers and our neighbors.
More American families are making a conscious decision to eat healthier and buy local foods. Many farmers and producers are combining their hard work with innovative practices like hoop houses and new marketing opportunities like food hubs. These are two examples of modern approaches that are helping extend growing and selling seasons and bringing farmers and suppliers together to meet the increasing demand for local foods. Read more »
This week, the White House released a new report showing the critical need for Congressional passage of a new Food, Farm and Jobs Bill. This comprehensive report highlights how the thriving business of agriculture is a cornerstone of America’s economy, creating jobs and boosting opportunity.
Agricultural production and its related sectors contributed $743 billion to U.S. GDP in 2011, accounting for nearly 5 percent of economic output. Today about one out of every 12 jobs in the United States are connected in some way to agriculture.
Meanwhile, driven by the productivity of our farmers and ranchers, agricultural exports reached their highest mark ever in 2013 at more than $140 billion. Due in part to trade promotion programs in the Farm Bill, the five-year period from 2009-2013 is the strongest in history for agricultural exports. Compared to the previous five-year period, the U.S. is exporting an average of four million tons more bulk commodities each year. These exports alone support more than a million jobs. Read more »