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Posts tagged: Farm Bill

Acting Local, Growing Global for Good Food

From left to right: Deborah Kane, USDA Farm to School Program; Tim Snyder, Seeds of Change; Leslie Fowler, Chicago Public Schools; Anne Alonzo, AMS Administrator; Jim Slama, FamilyFarmed.org; Paul Saginaw, Zingerman's; Ken Waagner, e.a.t.; and Tom Spaulding, Angelic Organics Learning Center.  The Good Food Festival & Conference is the oldest sustainable and local food trade show in America.

From left to right: Deborah Kane, USDA Farm to School Program; Tim Snyder, Seeds of Change; Leslie Fowler, Chicago Public Schools; Anne Alonzo, AMS Administrator; Jim Slama, FamilyFarmed.org; Paul Saginaw, Zingerman's; Ken Waagner, e.a.t.; and Tom Spaulding, Angelic Organics Learning Center. The Good Food Festival & Conference is the oldest sustainable and local food trade show in America.

For over a century, my hometown of Chicago has been a cultural, financial, and agricultural hub.  And as a hub, it has a long history of supporting innovation and opportunity.  From the first cattle drives came the great Chicago Stockyards that supplied meat to the nation.  From the early trading of the Chicago Butter and Egg Board came the Chicago Mercantile Exchange. The city’s richly-woven tapestry of cultural diversity and the success of its food businesses prove Chicago’s value as an ideal business cultivator.

That is why it was so fitting that AMS Deputy Administrator Arthur Neal and I were invited to present at the Good Food Festival & Conference in Chicago on March 14. Hosted by Jim Slama of FamilyFarmed.org, the event is the oldest sustainable and local food trade show in America. Each year it brings together stakeholders including farmers, entrepreneurs, policy makers, and food industry representatives. Read more »

Working Together to Bring Healthy Foods to Communities in Need

Cross posted from the White House Rural Council Blog:

Recently, representatives from the White House Domestic Policy Council, the US Department of Agriculture, the Department of Health and Human Services, and the Department of the Treasury joined representatives from various community projects from around the country to discuss how to increase healthy food access to communities in need.  The event included representatives from the National Sustainable Agriculture Coalition, the Food Research and Action Center, Policy Link, and the Fair Food Network.

Participants shared their stories of success, and what we can do to encourage more healthy foods in these communities.  For example: Read more »

America’s Nutrition Safety Net Remains Strong

SNAP benefits help millions of American families in need put food on the table.

SNAP benefits help millions of American families in need put food on the table.

As Administrator of USDA’s Food and Nutrition Service, I’m encouraged by the strong support the new Farm Bill gives the Supplemental Nutrition Assistance Program (SNAP). Millions of American families can now be assured that they will have continued access to healthy food as they return to work and rebuild in the wake of tough times. As we move forward, though, I think it’s a good time to highlight some of the facts about this vital program that may not be widely known. For example, did you know: Read more »

High Tunnel, Conservation Planning Help Local Food Mission

Kate Paul operates a community supported agricultural operation in Minnesota. NRCS photo.

Kate Paul operates a community supported agricultural operation in Minnesota. NRCS photo.

When Kate Paul was a girl in northern St. Louis County, Minn., she enjoyed working in the large family garden near her grandfather’s farm. She loved spending time amid the rows of plants, watching seeds germinate and become plants that provided delicious vegetables for her family.

When she left her hometown for college and graduate school, she was able to continue her passion for farming. While living in the Minneapolis-St. Paul area, she volunteered at a community supported agriculture operation (a CSA).

“I was inspired by the wherewithal of the family that worked the land,” she said. “I was also inspired by the network of community members who gained more than just healthy, fresh food from the farm but also gained a connection to the farm, the farmers and other farm members.” Read more »

Conservation Easement Enables Landowners to Restore Wetland, Help Protect Fish

Oregon landowner Dave Budeau said he dreamed of protecting wetlands. An NRCS-led conservation partnership helped Budeau restore and enhance these wetlands, providing habitat for native fish and birds. NRCS photo.

Oregon landowner Dave Budeau said he dreamed of protecting wetlands. An NRCS-led conservation partnership helped Budeau restore and enhance these wetlands, providing habitat for native fish and birds. NRCS photo.

Through conservation easements, people like Dave Budeau are able to protect and restore important landscapes, like wetlands, grasslands and farmlands.

Budeau wanted to restore and protect a wetland. When the wildlife biologist searched for a new home in 2003, his passion for wildlife and nature led him to purchase what may have seemed to some as an unfriendly plot of land for wildlife. But a conservation program helped him change that.

The recently passed 2014 Farm Bill continues to provide financial and technical assistance for farmers, ranchers and forest landowners wanting to put their land into easements. But rather than separate programs, the major easement programs offered by USDA’s Natural Resources Conservation Service have been bundled into one – the Agricultural Conservation Easement Program, or ACEP. One additional easement program, the Healthy Forests Reserve Program, remains separate. Read more »

The Growth of an Industry – 18,000+ Certified Organic Operations in the U.S. Alone

Across the U.S., there was about 4 percent increase in the number of certified organic operations in the last year, and nearly a 245 percent increase since 2002.

Across the U.S., there was about 4 percent increase in the number of certified organic operations in the last year, and nearly a 245 percent increase since 2002.

American organic farmers and producers are at the forefront of innovation and entrepreneurship.  Organic production contributes to building a stronger rural America by creating economic opportunities for farms and businesses of all sizes. In the U.S. alone, there are now 18,513 certified USDA organic operations, representing nearly a 245 percent increase since 2002.  And there are over 25,000 certified organic operations in more than 120 different countries around the world.

Each year, the National Organic Program (NOP), part of USDA’s Agricultural Marketing Service, publishes the official list of certified operations. Through this online tool, you can search to see whether an operator is certified, find certified farms and operators in a particular state, or get a list of certified operators that produce a specific product.  The data listed in the database is also available for download in Excel format going back to 2010. Read more »