The future of rural communities depends on safe, clean water supplies and healthy watersheds. That future is being challenged like never before and USDA RD is helping them meet the challenge.
With Earth Day on the horizon for tomorrow, we at USDA Rural Development are looking forward to sharing some very big news about efforts kicking off across the nation to ensure clean drinking water and healthy watersheds in small, rural communities that face increasing challenges with aging infrastructure, drought and climate change.
As you probably know, Rural Development works hard to help rural communities plan and build the critical infrastructure they need to grow and prosper sustainably. Read more »
Steve Etka with the National Organic Coalition provides input during the listening session. The session gave USDA the opportunity to hear from stakeholders about their priorities during the implementation process and the impact that the new provisions will have on their communities.
Organic agriculture serves as an engine for rural development, representing a $35 billion industry in the United States alone. USDA is committed to protecting the integrity of organic products, and ensuring that all of our agencies work together to help the organic sector continue to grow.
Members of the organic community are important partners in these efforts. As Administrator of USDA’s Agricultural Marketing Service (AMS), which includes the National Organic Program, I have had the privilege of getting to know our organic stakeholders – visiting their farms and talking to them about their priorities – and I have been very impressed. Thanks to the recently passed Agricultural Act of 2014 (Farm Bill), USDA is now even better equipped to support the success of organic operations. Read more »
The 2014 Farm Bill has already set in motion and accomplished so much for our country. With historic support for specialty crop producers across the country, the bill will touch every one of our lives through one of the most basic of human needs: food.
Specialty crops make up the bulk of what we eat—all of our fruits and vegetables, tree nuts and dried fruits—as well as things like cut flowers and nursery crops. They are half of MyPlate at every meal, and the daily source for most of our vitamins and nutrients. For many in rural America, these crops not only provide nutrition, they are also a primary source of income.
For nearly a decade, USDA supported specialty crop growers across the country through the Specialty Crop Block Grant (SCBG) program. These grants enhance the competitiveness of specialty crops, sustain the livelihood of American farmers, and strengthen rural economies. Read more »
Agriculture Under Secretary for Farm and Foreign Agriculture Service (FFAS) Michael Scuse (left) speaks to farmers about the drought conditions being felt across the country.
This is the final post of a Microloan Success feature series on the USDA blog. To see previous blogs, go to the Microloan Success feature series.
I’ve got one of the best jobs in the country, hands down. As Under Secretary for the Farm and Foreign Agricultural Services, I get to meet with – and talk to – farmers and ranchers across America every day. These hard working men and women, and their families are the backbone of U.S. agriculture. Their dedication and commitment inspire me.
It’s an honor to be able to service these agricultural heroes through the programs we offer at the Farm Service Agency (FSA). When severe weather devastates our nation’s cropland, FSA is there helping producers recover. Read more »
Cattle graze on a farm in Benton County, Mississippi. Cattle and calves ranked as the top livestock inventory item for the Benton County in the previous census of agriculture – what will the 2012 Census results reveal? (Photo courtesy of Dennis Garner)
The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every week USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture.
The final 2012 Census of Agriculture release is just around the corner. My passion for Census data is rooted not only in the benefits the Census results provide for agriculture as a whole, but also in the value it provides at the local level. To help you see and share all the ways Census data are working for you, USDA is kicking off a dialogue to share how the Census is working for you and your community.
Through Your Census. Your Story., you can become engaged in the Census Story. Read more »
From the White House Champions of Change blog:
In the field of agriculture, we have a very important question to ask ourselves: who will the next generation of farmers and ranchers be?
For more than three decades, the share of farms operated by beginning farmers has been in decline. Beginning farms and ranches accounted for 22 percent of the nation’s 2 million family farms and ranches in 2012—down from about 35 percent in 1982. Consistent with this trend, the average age of principal farm operators in the United States has risen in that period, from 51 to 58.
Since day one, the Obama Administration has supported opportunities for people who want to work the land and produce food, fuel, and fiber for our country. The Administration continues to make these critical investments because of the great innovation and promise that agriculture holds. Read more »