When USDA launched the Regional Conservation Partnership Program several months ago, we talked about our hope that this new way of doing business would build coalitions of unlikely partners and bring new money and resources for conservation projects to the table.
The overwhelmingly positive response to this new approach has far exceeded our initial expectations. Over the past several months, nearly 5,000 partners have come together to submit nearly 600 pre-proposals to USDA. All told, these coalitions of partners requested more than six times the $394 million in funding available from USDA for the first round of conservation projects, in addition to bringing their own, matching resources to the table. Read more »
The Baltimore Farmers Market helps meet America's demand for local and regional food. Farmers markets, farmers auctions, and direct to consumer reports are now being produced by USDA Market News. The reports are available for businesses of all size to help level the playing field in the $7 billion a year local and regional food market. USDA Photo Courtesy of Lance Cheung.
America’s hunger for locally and regionally grown food has become a $7 billion-per-year market. That means more consumers are savoring farm-fresh food, and more farmers—especially small and mid-size farmers—are profiting from new markets for their products. It also means that a trove of useful pricing and volume data about local and regional food markets is now available, ready to be collected and analyzed. Thanks to the 2014 Farm Bill, USDA is making that data available to farmers and businesses of all sizes for free and helping to level the playing field.
USDA Market News has created a new series of market reports on locally or regionally produced agricultural products. The reports—covering products from all commodity areas—are all available on the Local & Regional Food Marketing Information web page, which provides farmers, other agricultural businesses, and consumers with a one-stop-shop for market and pricing information for local and regional food outlets. Three report categories are now online: Read more »
AMS Administrator Anne Alonzo visits with Madison, Wisconsin Mayor Paul Soglin at the Dane County Farmers Market. Alonzo kicked off National Farmers Market Week, sharing USDA’s commitment to strengthening local and regional food systems.
The 15th Annual National Farmers Market Week is off to a great start!
Farmers markets connect and unite people living in urban and rural environments, provide access to fresh, healthy and delicious foods, and—best of all—put a face to the farmers and ranchers who produce their wonderful wares. We, in turn, can support farmers and local communities with our purchases. Read more »
The inlet once suffered from pollution. But the nearby community gathered together to improve water quality by preventing runoff of sediment and nutrients. Now, oysters thrive. NRCS photo.
Two years ago, the Nisqually Shellfish Farm south of Belfair, Wash. didn’t have a chance. Runoff from surrounding homes and dairy farms polluted Henderson Inlet, and the state declared the water unfit for raising shellfish for human consumption.
Worsening the problem, the place was overrun with an invasive species, the Japanese oyster drill, which feeds on and kills shellfish.
But water quality in the inlet, which flows into Puget Sound, is improving. Last year, USDA’s Natural Resources Conservation Service (NRCS) began working with a nearby tribe and shellfish producers to monitor and remove the Japanese oyster drill. Read more »
A private landowner in Hancock County, Miss. is restoring a longleaf pine forest on his land.
I have a few decorative items on my desk at work, and some of those are longleaf pine cones. Even though I only learned of the rare longleaf pine forest – and the large pine cones that fall in them each year – a few years ago, it was love at first sight.
Longleaf pine forests once covered the coastal landscape of the Southeast, and they’re home to nearly 600 plant and animal species.
But over the past two centuries, development, timbering and fire suppression reduced the longleaf’s range by almost 97 percent. And many groups, including USDA’s Natural Resources Conservation Service (NRCS), are working to save and restore this landscape. According to the America’s Longleaf Restoration Initiative, longleaf forests have increased from about 3 million acres to about 4.4 million acres in recent years, reversing a century-long decline across the region. Read more »
Beartrap Meadows in the Big Horns will be enjoyed by future generations. Photo by Matt Wells, Wyoming Stock Growers Land Trust.
Cattlemen, woolgrowers, anglers, hikers and hunters will continue to enjoy Beartrap Meadows in the Big Horns of Wyoming thanks to a conservation easement that will forever protect a stock trail used by many ranchers.
The project conserves part of a stock trail, or stock rest, in western Johnson County that has been used by agricultural producers for almost a century.
Located high in the southern Big Horn Mountains near the headwaters of Beartrap Creek, ranchers in the region rely on the area as a stopover for rest for their cattle and sheep while driving them to summer grazing pastures. More than 20,000 head of livestock travel the trail annually to take advantage of the area’s plentiful water and forage. Read more »