Bi-State sage-grouse live at the California-Nevada border, and biologists estimate that between 1,800 and 7,400 of these ground-dwelling birds inhabit about 4.5 acres of sagebrush habitat. Bureau of Land Management photo.
We can achieve more when we voluntarily work together, and the decision today not to list the Bi-State sage-grouse under the Endangered Species Act proves the power of partnerships. In this case, collectively, we were able to proactively conserve and restore habitat for this geographically distinct sage-grouse.
USDA’s Natural Resources Conservation Service works with conservation partners and ranchers in Nevada and California to take steps to benefit sage-grouse habitat while also helping ranchers improve their ranching operations. Meanwhile, this work helps connect public lands like national forests, where U.S. Forest Service is working to restore habitat, too. Read more »
Just-picked green zucchini squash waits to be loaded onto a processing trailer at Kirby Farms in Mechanicsville, VA. Kirby Farms is a third-generation family farm that covers 500 acres and generates produce and grains on a year-around operation. USDA photo by Lance Cheung.
Crop insurance has long been an important part of the farm safety net, providing a reliable and cost-effective risk management tool that ensures farmers can continue to farm even after tough years. Just as important is the planning and good stewardship of the land that farmers perform to ensure a sustainable food supply.
USDA has a long standing mission of helping people help the land. USDA provides assistance to producers with farm-level natural resource assessments and conservation planning as well as financial and technical assistance through a variety of voluntary conservation programs. USDA also provides the technical services necessary to implement conservation compliance provisions. Read more »
A rancher and his son survey a swath of Dakota grasslands preserved by a conservation easement obtained with the help of Land and Water Conservation Funds.
Two million four hundred seventy thousand acres — equivalent in size to two Delawares — are protected through the Forest Legacy Program, which is celebrating its 25th anniversary this year.
Enacted through the 1990 Farm Bill’s Cooperative Forestry Assistance Act, this voluntary program has proved popular and crucial to aiding states in meeting their forest conservation goals.
The first Forest Legacy project was located in Vermont, the 1660-acre Cow Mountain Pond property. Today, 53 states and territories participate. The map below shows program accomplishments through 2014. Read more »
At the end of 2014, there were a record 19,474 certified organic producers in the United States and 27,814 certified organic operations around the world.
This is the twenty-fourth installment of the Organic 101 series that explores different aspects of the USDA organic regulations.
Across the country, more and more people are looking for organic options at their local markets. Thanks to the remarkable growth in the number of domestic and international certified organic operations, Americans now have more choices than ever.
In fact, according to data released today by my agency, the Agricultural Marketing Service (AMS), there were 19,474 certified organic producers in the United States and 27,814 certified organic operations around the world at the end of 2014. In just one year, the number of U.S. certified organic operations increased by more than 5 percent. And since the count began in 2002, the number of domestic organic operations has increased by over 250 percent. You can access the full list of certified operations at http://apps.ams.usda.gov/nop/ or download the list in Excel format going back to 2010. Read more »
American Farmland Trust President Andrew McElwaine presents NRCS Chief Jason Weller (right) with a thank you card with more than 1,300 signatures. NRCS photo.
As a part of USDA’s Natural Resources Conservation Service, the most rewarding part of my job is seeing and hearing about the impact our work is having on the communities we serve.
Last month, I had the pleasure of meeting with American Farmland Trust President Andrew McElwaine. He presented me with a card signed by more than 1,300 people thanking Agriculture Secretary Tom Vilsack and NRCS for the successful launch of the newest Farm Bill conservation program – the Regional Conservation Partnership Program, or RCPP. Read more »
Professor Edward Jones discusses an alfalfa nutrition experiment with Delaware State University students (left to right) Tony Carney, Latisha Corey, and Karen Meyer. (USDA photo by Scott Bauer)
February is traditionally a month of celebration for our nation’s 1890 land-grant universities (LGUs) in commemoration of Black History Month. These institutions are historically-black universities that were established in 1890 under the Second Morrill Act. Now, as the month draws to an end, the 1890 LGUs are setting their sights on August 30, which marks the 125th anniversary of the Congressional action that created a network of historically black colleges and universities dedicated to providing educational opportunity for all through innovative scientific research and community-minded Extension programs.
“One of the ways we can best honor black history is by providing a proper foundation to support future achievement. Through federal funding and leadership for research, education and Extension programs, NIFA focuses on investing in science and solving critical issues impacting people’s daily lives and the nation’s future,” said Cathie Woteki, USDA’s Chief Scientist and Under Secretary for Research, Education, and Economics. Read more »