A research boat operated by Ohio State University’s Stone Laboratory, takes a group of Michigan farmers to the research facility on Gibraltar Island on Lake Erie. NRCS photo.
Michigan farmers heard firsthand from experts about the water quality issues facing Lake Erie as well as the importance of conservation work to cleaning water.
A group of 40 farmers from southeast Michigan visited Ohio State University’s Stone Laboratory on Gibraltar Island in Lake Erie. The tour was held in late summer, not long after 500,000 people in the Toledo area were forced to spend days without public drinking water. Read more »
The Gruhlkey brothers – Brittan, 24, Braden 25, and Cameron 20 – worked with NRCS through the Ogallala Aquifer Initiative to adopt better equipment and techniques to manage their water use. USDA photo.
James Pike has tackled an important and thorny issue in Laramie County, Wyoming – water conservation. More specifically, this district conservationist with USDA’s Natural Resources Conservation Service (NRCS) has diligently worked to encourage farmers and ranchers in the region that is fed by the Ogallala Aquifer to use water wisely.
Stretching from western Texas to South Dakota, the Ogallala Aquifer supports nearly one-fifth of the wheat, corn, cotton and cattle produced in the United States. Underlying about 225,000 square miles of the Great Plains, water from the aquifer is vital to agricultural, cities and industry, making up 30 percent of all groundwater used for irrigation in America. Read more »
A district conservationist with NRCS (right) works with a Maryland farmer to discuss conservation options for his farm that include improving water quality in the Chesapeake watershed. NRCS photo.
You don’t have to dig too deep to understand the connection of USDA’s Natural Resources Conservation Service (NRCS) to clean water in the Chesapeake Bay watershed. For nearly 80 years, conservationists with this USDA agency have built a stellar reputation of helping producers save their soil and improve water quality nationwide with the use of technical expertise and financial assistance.
Conservationists have used this expertise to help farmers in the Chesapeake Bay watershed achieve similar goals. Wise land management is one significant way to prevent the erosion and nutrient runoff that threatens the Bay. Read more »
The new Farm Bill has created many new tools and resources for beginning farmers and ranchers – and questions about which programs are right for their operations.
That is why I took to Google+ this month to talk about how the new Farm Bill can help new and beginning farmers and ranchers.
For the hangout, I was joined by Farm and Foreign Agriculture Service Deputy Under Secretary Karis Gutter, Agriculture Marketing Service Administrator Anne Alonzo and Natural Resources Conservation Service Assistant Chief Kirk Hanlin. Together, we shared with new and beginning farmers information about the programs and services offered by USDA through the new Farm Bill – including support for beginning farmers and ranchers by increasing funding for beginning farmer development, facilitating farmland transition to the next generation of farmers, and improving outreach and communication to military veterans about farming and ranching opportunities. Read more »
Earlier this week, USDA announced $15.7 million in Conservation Innovation Grants to 47 organizations that will help develop and demonstrate cutting-edge ideas to help farmers and ranchers continue to improve conservation practices on their operations.
More than half of this year’s awardees focus on preserving and improving soil health, which leads to improved water quality, increased soil water availability, enhanced resilience and nutrient cycling, captured carbon, among many other vital natural resource needs. Read more »
Our new local and regional Market News reports are just one way USDA is ensuring that farmers and ranchers get access to the resources they need to thrive in the local market sector. Photo courtesy of Cascade Brook Farm.
It wasn’t too long ago that beef was far less traveled, and families often put a side of beef away in the freezer for the winter. Modern day conveniences make beef and the beef buying experience more suitable to a faster pace of life, but old traditions are hard to let go. Across the board, we’re seeing a return to buying local, and—although modern conveniences are still enjoyed—local beef is also more accessible.
USDA Market News, part of USDA’s Agricultural Marketing Service, recently created a series of market reports on locally or regionally produced agricultural products, including beef. As a part of the 2014 Farm Bill, the reports provide farmers, other agricultural businesses and consumers with a one-stop-shop for market and pricing information for local and regional food outlets. Read more »