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Posts tagged: Farm Bill

Rancher Weathers Drought, Restores Prairie Chicken Habitat at Same Time

Christian Hagen, science adviser for LPCI, and Bill Barby (right), a Kansas rancher

Christian Hagen, science adviser for LPCI, and Bill Barby (right), a Kansas rancher, monitor growth of sand bluestem and other native grasses on his 4,000-acre ranch. NRCS photo.

By Sandra Murphy, Lesser Prairie-Chicken Initiative

USDA’s Natural Resources Conservation Service (NRCS) works with ranchers and partners to improve habitat for lesser prairie-chicken through the Lesser Prairie-Chicken Initiative (LPCI). Focusing on privately-owned lands, the initiative covers five western states. About 95 percent of lesser prairie-chicken habitat is located on private lands. Sandra Murphy is communications specialist for LPCI, a partnership led by NRCS. — Justin Fritscher, NRCS

On a late April morning in southwest Kansas, sand bluestem sways over rancher Bill Barby’s head. A medley of other native grasses — little bluestem, sand lovegrass, and prairie sandreed, and more — fill the pasture around him, providing food for his cattle as well as habitat for the lesser prairie-chicken, a threatened species. Read more »

Behind the Scenes of the Know Your Farmer, Know Your Food Initiative: Jill Auburn

Jill Auburn, National Program Leader for the National Institute of Food and Agriculture’s Beginning Farmer and Ranchers Development Program

Jill Auburn, National Program Leader for the National Institute of Food and Agriculture’s Beginning Farmer and Ranchers Development Program, is one of the original members of USDA’s Know Your Farmer, Know Your Food Task Force which coordinates the Department’s work on local and regional food systems.

This month, the Know Your Farmer, Know Your Food initiative (KYF2) celebrates an important milestone: the sixth anniversary of the first convening of the KYF2 Task Force. Since 2009, the Task Force, a dedicated team of experts from across the Department, has been hard at work in support of USDA’s commitment to local and regional food systems. As we mark this important milestone, we wanted to recognize some of the outstanding USDA employees who have been at the core of this work.

Jill Auburn, National Program Leader at USDA’s National Institute of Food and Agriculture (NIFA) and manager of the Beginning Farmer and Rancher Development Program, has been part of the KYF2 Task Force since the beginning. Jill came to USDA in 1998 and has seen the Department’s work on local food evolve. Jill describes the launch of the Task Force as a recognition that “the world has been doing this [local food], and USDA needs to engage. We aren’t the lead on this – our work is being driven by what’s happening in communities around the country – but USDA has a lot of tools to assist.”  The 2008 and 2014 Farm Bills have given USDA many tools and authorities to support local and regional food systems. Read more »

Deadline is Today for Producers to Meet Conservation Compliance Filing Deadline

 The U.S. Department of Agriculture (USDA) is reminding producers to file a Highly Erodible Land Conservation and Wetland Conservation Certification form (form AD-1026) with their local USDA Service Center, either by filing in person or postmarking today, June 1, 2015.

The 2014 Farm Bill requires producers to have the form on file in order to remain eligible or to become eligible for federal crop insurance premium subsidies. Many producers already have a certification form on file since it’s required for participation in most USDA programs including marketing assistance loans, farm storage facility loans and disaster assistance. Read more »

Key Sage Grouse Habitat Protected in Colorado through a Conservation Easement Partnership

Chris West (who directed CCALT up until May 2015), left, celebrating conservation progress at the Yust ranch with Jay and Jim Yust, and CCALT's Carolyn Aspelin

Chris West (who directed CCALT up until May 2015), left, celebrates conservation progress at the Yust ranch with Jay and Jim Yust, and CCALT's Carolyn Aspelin, who worked closely with the family to close this important conservation easement. Photo courtesy of Deborah Richie with SGI.

The recent conservation easement on the Yust Ranch in northwestern Colorado represents not only the preservation of a five-generation ranching entity, it also illustrates the vitality of partnerships that expand federal programs and initiatives aimed at protecting wildlife habitat, particularly for species of concern. Read more »

Assisting the Organic Community through Cost Share Programs

Man showing vegetables

Organic certification cost share programs puts organic certification within reach for farms of all sizes. It is of great value to organic farmers and supports the integrity of the organic label.

Consumers are increasingly looking for organic products when they visit the supermarket.  Last year, organic products reached a record number of sales, accounting for over $39 billion in U.S. retail sales.  To meet consumer demand, the industry needs more organic operations to produce everything from organic milk to organic granola bars. 

Thanks to support from the 2014 Farm Bill, USDA has two cost share programs that assist organic farms and businesses with about $11 million per year in certification assistance– making it possible for producers and handlers of all sizes to consider organic certification.  Cost share programs support certified operations across the organic supply chain by making certification more affordable. Read more »

USDA Fosters Market Transparency in Grass Fed Lamb and Goat Industry

Sheep eating grass

USDA will release the National Monthly Grass Fed Lamb and Goat Meat report. This is the one of the first reports of its kind, filling a significant data gap for the industry and increasing transparency in the marketplace.

According to the 2012 Census of Agriculture, there are over five million head of sheep and lambs in the United States, and over 2.6 million head of goats. A growing trend is producing these animals using grass fed production systems, especially for small to mid-sized producers.  

In response to the changing and widening marketplace, USDA’s Agricultural Marketing Service will begin releasing the National Monthly Grass Fed Lamb and Goat Meat report through their USDA Market News service today, Wednesday, May 13, 2015.  This is one of the first reports of its kind, filling a significant data gap for the industry and increasing transparency in the marketplace. Read more »