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Posts tagged: Farm Bill

USDA Conservation Funding Helps Provide Protection for Great Lakes

A youngster relaxes on a piece of driftwood, watching the beautiful sunset over Lake Michigan. Photo by Tom Gill.

A youngster relaxes on a piece of driftwood, watching the beautiful sunset over Lake Michigan. Photo by Tom Gill.

I have the Great Lakes in my blood. Born and raised on the shores of Lake Huron, my sisters and I spent countless summer days playing in the water and running along the beaches of soft singing sand.

The Au Sable River, a clear blue ribbon trout stream, empties into Lake Huron in Oscoda, Mich., my hometown. We canoed the river frequently, noticing eel-like lampreys undulate menacingly upstream in the water beneath our paddles.

We carefully maneuvered past sunken logs, remnants of the logging era, to avoid tipping and spilling into the water, imagining that this hideous creature with its huge circular, tooth-lined mouth would affix itself painfully, firmly and fatally onto our flesh! Read more »

Secretary’s Column: Record Trade Supports Strong Rural Economies

Agriculture is one of the brightest spots in our economy, and the American brand of agriculture is surging in popularity worldwide. Trade and market access support good-paying jobs and drives economic growth. A strong rural economy is critical to the overall economic health of the United States.

The past five years represent the strongest in history for agricultural trade with U.S. agricultural product exports totaling $619 billion over five years. Agricultural exports in fiscal year 2013 alone reached $140.9 billion, the highest level on record, and supported nearly one million jobs here at home. Read more »

The Spirit of Rural America: Farmers Show Strength in Tough Times

Under Secretary for Farm and Foreign Agriculture Service Michael Scuse (left) and Cass County Farm Service Agency (FSA) committeeman and farmer Trent Smith discuss the impact of the drought on Missouri’s soybean crop.

Under Secretary for Farm and Foreign Agriculture Service Michael Scuse (left) and Cass County Farm Service Agency (FSA) committeeman and farmer Trent Smith discuss the impact of the drought on Missouri’s soybean crop.

This is the final post of the weekly disaster assistance program feature series on the USDA blog.

For the past few weeks we’ve shared stories of how the farmers and ranchers across the country have been helped by disaster assistance programs restored by the 2014 Farm Bill. These USDA programs are helping thousands of producers and their families recover from natural disasters.

These amazing stories of strength and courage show the resilience of the men and women who feed and clothe more than 313 million Americans and billions of people worldwide. Despite uncontrollable setbacks caused by drought, snowstorms, tornadoes and other natural disasters, American farmers, ranchers and their children persevered beyond measure. I’m honored to be part of an agency that works for and with such amazing people. Read more »

Introducing www.usda.gov/newfarmers: A One-Stop Shop for the Farmers of Tomorrow

Growing up on a farm in Camilla, Ga., I developed a passion for agriculture early. Being a farmer’s daughter helped me understand the challenges farmers and ranchers face over time and the need for common-sense policies and programs to create and expand opportunities for the farmers of the future. Now, as the Deputy Secretary of the USDA, my highest priority is to ensure that beginning farmers and ranchers – women, young people, immigrants, socially disadvantaged producers, returning veterans and retirees – have access to the programs and support they need to succeed.

Today, we’re announcing a new resource: USDA.gov/newfarmers.  This new website is a one-stop shop to connect new farmers and ranchers with USDA resources, programs and support.  On www.usda.gov/newfarmers, new farmers can find information about accessing land and capital, managing risk, finding education, outreach and technical assistance, growing businesses and markets, and investing in the land and environment. Read more »

Honeybee Operation Gets Chance to Rebuild Following Disaster

Loveless uses smoke to calm the bees when he opens the boxes for inspection. Smoking the bees allows the beekeeper to work in the hive while the colony's defensive response is interrupted.

Loveless uses smoke to calm the bees when he opens the boxes for inspection. Smoking the bees allows the beekeeper to work in the hive while the colony's defensive response is interrupted.

This post is part of a disaster assistance program feature series on the USDA blog. Check back every Wednesday as we showcase stories and news from USDA’s Farm Service Agency.

Larry Loveless of Gillespie, Ill., works full-time at a factory by day, but spends his evenings and free time beekeeping.

The harsh winter of 2013 brought devastating losses to many livestock producers, including beekeepers. Loveless lost more than half of his colonies due to several days of sub-zero temperatures. He started with 20 colonies and was down to only seven by the end of the winter.

“I’ve lost a few colonies here and there, but I’ve never experienced this horrific of a loss,” said Loveless, whose hives were already at a disadvantage because of last year’s drought. Read more »

California Producer Preserves Rare Breed

Not even a three year drought weakens Glenn Nakagawa’s resolve or determination to maintain his herd and protect the unique genetics of his American Wagyu cattle.

Not even a three year drought weakens Glenn Nakagawa’s resolve or determination to maintain his herd and protect the unique genetics of his American Wagyu cattle.

This post is part of a disaster assistance program feature series on the USDA blog. Check back every Wednesday as we showcase stories and news from USDA’s Farm Service Agency.

The Nakagawa Ranch (Valley Springs, Calif.), owned and operated by Glenn and Keiko Nakagawa, is a cattle operation steeped in history and tradition. The Nakagawas raise American Wagyu (Wa = Japanese and, Gyu= Cow) cattle, originating in Japan, but bred today in the U.S. for their excellent meat quality and calving ease.

Nakagawa is a third generation rancher who owns and works the same ground his grandfather, an immigrant from Hiroshima, Japan purchased two days before Pearl Harbor — an event that would force the entire Nakagawa family into internment camps until 1946 when they were able to return home to the ranch. Read more »