42% of districts surveyed by USDA say they participate in farm to school activities.
March is National Nutrition Month. Throughout the month, USDA will be highlighting results of our efforts to improve access to safe, healthy food for all Americans and supporting the health of our next generation.
We’ve talked quite a bit in the past about the major benefits we’re seeing in schools and districts that have established a farm to school program. Their efforts are giving students a deep understanding and appreciation for where their food comes from and drastically shifting kids’ opinions of fruits and veggies.
The final results of the USDA Farm to School Census 2015 shed light on another huge benefit of farm to school – we’re talking $789 million huge. That’s the total amount schools report investing in their communities in school year 2013 – 2014 by purchasing local food from farmers, ranchers, fisherman, food processors, and manufacturers. This represents a 105 percent increase over school year 2011 – 2012, when the first USDA Farm to School Census was conducted. In addition, nearly half (47 percent) of districts engaged in farm to school report that they plan to purchase more local foods in the coming years. Read more »
School districts have until Friday, November 20, to update or submit new Farm to School Census data!
What can $598 million buy you these days? A lot of local food!
This week, USDA announced early results from USDA’s second Farm to School Census indicating that school districts across the country invested more than half a billion dollars in local foods in the 2013-2014 school year. That represents an increase of $212 million (or 55 percent) over final results from the last census, conducted two years ago. Read more »
An elementary school student in West New York, New Jersey, enjoys a farm fresh bite of yellow tomato, delivered to the school that morning.
Happy National Farm to School Month! Every October, the USDA Farm to School team is overwhelmed with stories of how farm to school programs are affecting kids, producers, and communities. Having now made 221 grants to school districts and other entities across the country to pursue projects that bring more local foods into schools and teach kids about where their foods comes from, we experience a steady stream of encouraging stories throughout the year. Stories about local farmers proudly supplying grains for a district’s whole grain baked goods; stories about school food service staff dressing up like fruits and vegetables to encourage healthy eating; stories about kids growing beets in the school garden and then devouring them when they show up in the cafeteria. During Farm to School Month, these anecdotes proliferate–on social media, on blogs, and via news stories. They inspire us, amuse us, and sometimes even make us tear up, but they don’t unequivocally prove that these programs work. For that, we rely on studies and surveys, on journal articles and evaluation results. Read more »
Matt Russell (right) with his USDA colleagues Christina Conell (left) and Deborah Kane (center), at the 2015 USDA Farm to School Grantee Gathering in Denver, CO. The annual gathering is an opportunity for Farm to School grantees from across the country to meet face to face, network and share best practices.
“The term ‘farm to school’ involves thinking of the whole plate, so to speak. It’s about increasing the amount of local and regional foods served in school cafeterias while also increasing education and community outreach for kids, and creating market opportunities for producers.”
So says Matt Russell, Grant Program Manager for the Farm to School Program at USDA’s Food and Nutrition Service (FNS). Matt works to support school districts, non-profits, and other stakeholders in bringing more local and regional food into the school meal program. Read more »
Beautiful meals like this are what’s for lunch today and every day in schools across the country. (Photo credit: Matthew Noel)
They say a picture is worth a thousand words, and in the digital age we have ample opportunity to document and broadcast every moment, meeting and meal. We have all seen those unappetizing photos of food served at school that quickly go viral. A lonesome whole wheat bun atop a sad fish fillet; a mysterious-looking meat mixture served next to an apple. It’s natural to ask, “Is this what they serve for lunch!?”
No, it’s really not. Read more »
Members of the USDA Farm to School team in front of the USDA headquarters in Washington, DC.
Since the official start of the USDA Farm to School Program, we’ve focused on making sure schools have the tools they need to bring local products into the lunchroom and teach children where their food comes from. As October is National Farm to School Month, it seems an opportune time to take stock of the many resources available from USDA to help bring the farm to school.
One of our newest resources, Procuring Local Foods for Child Nutrition Programs, covers procurement basics — how to define local, where to find local products, and the variety of ways schools can purchase locally in accordance with regulations. The guide is complemented by a twelve-part webinar series called Finding, Buying and Serving Local Foods. Our fact sheets cover topics that range from USDA grants and loans that support farm to school activities to working with Cooperative Extension professionals to grow your program, while a brand new Farm to School Planning Toolkit offers eleven distinct chapters on everything from school gardens to menu planning, marketing and more. Read more »