Deputy Under Secretary Katie Wilson speaks with Denver Green School students about their locally-sourced lunch during Colorado Proud School Meal Day.
From locally-raised yak burgers to school garden-grown zucchini, Colorado schools kicked off the school year with farm to school gusto! On September 14, an estimated 550 schools reaching 160,700 students celebrated Colorado Proud School Meal Day by featuring fresh, locally-grown food in their school meals. The annual event is organized by Colorado Proud, a program to promote local foods through the Colorado Department of Agriculture.
Students from the public Denver Green School celebrated with special guests including Food, Nutrition and Consumer Services Deputy Under Secretary Katie Wilson and Denver Mayor Michael B. Hancock. Guests joined students for a delicious school lunch featuring homegrown zucchini, onions, cucumbers, peppers and tomatoes. Students voiced their excitement for the fresh food, and guests headed outside to the school farm where the produce was grown. Read more »
Cross-posted from the National Farm to School Network website:
Earlier this year, the U.S. Department of Agriculture (USDA) released final results from the 2015 USDA Farm to School Census, showing that more than 42,000 schools across the country are operating farm to school programs and another 10,000 have plans to start in the future. During the 2013-2014 school year, these schools purchased nearly $800 million worth of local products from farmers, ranchers, fishermen and other food producers – a 105 percent increase from the 2011-2012 school year – and tended to more than 7,101 school gardens.
The Farm to School Census establishes a national baseline of farm to school activities happening across the country. Whether you’re interested in learning about the national landscape, what’s happening in your state or how your school district participates in farm to school, there are many ways that this information can be used to support your farm to school efforts. Here are three small steps you can take for using Census data to strengthen farm to school activities in your community: Read more »
Materials from state agencies are displayed at the annual USDA Farm to School Grantee gathering.
From organizing statewide conferences, to training farmers and child nutrition professionals, to developing farm to school curricula and resources, state agencies are playing a big role in bringing the farm to school. This fact sheet describes effective strategies state agencies are using to help community food systems take root. Here’s a sampling of three ways state agencies are making an impact. Read more »
Cross-posted from the Food Research and Action Center blog:
Last week, children from more than a dozen schools and child care centers across the nation joined First Lady Michelle Obama for her final harvest of the White House garden. This event was more than just photo ops and shaking hands; kids got their hands dirty, harvesting the produce they later used to prepare a healthy meal. This was a neat experience for the students who participated, but it was also representative of the types of activities students are participating in all around the country. School gardens, nutritious snacks, farm to lunch tray meals, and nutrition education are all part of the healthier school environments students are experiencing each and every day.
Today kicks off National School Lunch Week 2016 and continues our month-long observance of Farm to School Month, and this year, there’s a lot to celebrate. More than 50 million children around the country attend schools that participate in USDA’s National School Lunch and School Breakfast Programs. Not only are their meals full of nutritious foods – with 99 percent of schools nationwide reporting that they are successfully meeting the updated nutrition standards – their entire learning environment fosters healthy habits now and throughout the rest of their lives. The Smart Snacks Final Rule aligned the standards for snacks offered to students during the school day with the nutrition standards that apply to lunch and breakfast. In addition, the recently published Local School Wellness Policy Final Rule ensures that any food and beverage marketing kids are exposed to during the school day must adhere to the Smart Snacks standards, sending a consistent, positive message to students about the importance of healthy eating. Read more »
Connecticut service members serve local blueberry smoothies and continue farm to school efforts at summer meals sites.
Over the past few summers, sponsors of USDA’s Summer Meals Programs have been elevating meal quality and encouraging program participation by serving seasonal menus, utilizing high quality ingredients, and providing nutrition education activities. We’ve heard of such farm to summer activities – the embedding of farm to school principles within summer meals programs – from practitioners all around the country. Here in the Northeast, summer 2016 brought a wave of coordinated programming, and National Farm to School Month is the perfect time to celebrate this trend that is supporting healthy kids and communities all year long! Read more »
The local foods offered through farm to school programs help school meal programs fulfill the updated nutrition standards with appealing and diverse offerings.
It’s National Farm to School Month and USDA’s Office of Community Food Systems is here to help…and not just in October! All year long, we offer research, grants, training and technical assistance to help connect child nutrition programs with local foods. Here’s why.
Farm to school helps form healthy habits. By incorporating local foods, farm to school programs help school meal programs fulfill the updated nutrition standards with appealing and diverse offerings. And the results are impressive. The recent 2015 USDA Farm to School Census shows farm to school programs now exist in every state in the nation and in every type of school district – large and small, rural and urban alike. With that in mind, we plan to build on this momentum! Read more »