The recent Census of Agriculture shows that there is tremendous potential for growth among the smaller producers that make up the middle of American agriculture, but they need our support to get there.
That can mean a lot of different things. Some small and mid-sized farms and ranches are happy just the way they are, and simply need stability to help them keep afloat during tough times. Others want to grow and expand, but don’t know how to access support that meets their specific needs.
Recognizing these challenges, we have launched a new package of education, credit, technical assistance, and marketing tools and resources geared specifically to small and mid-sized farmers and ranchers. Read more »
Farmer, David Sours, poses for the Public House Produce Farmer Trading Card. The back of the card showcases all sorts of facts about Sours’ operation.
Remember when you were a child and kids would sit around memorizing baseball stats and trading cards or perhaps you’re a bit younger and the big thing was trading Pokémon cards? Well, I’m predicting the next big thing will be Farmer Trading Cards!
In November, I attended the Virginia Farm to Table Conference and on the first day David Sours, a farmer from Luray, VA shyly handed me what I thought was a business card until I took a closer look. In fact, it was a Farmer Trading Card featuring David himself! The card also lists Farmer Stats including contact information, months in operation, farm size, where to buy, and most importantly, type of tractor. Read more »
Malik Yakini, Executive Director of the Detroit Black Community Security Network and Manager of D-Town Farms; U.S. Senator Debbie Stabenow; NRCS State Conservationist Garry Lee; Southeast Michigan Resource Conservation & Development Council Board President Morse Brown and Ashley Akinson, Executive Director of Keep Growing Detroit (l-r) were together at Detroit’s Eastern Market to announce new funding for city high-tunnels. Photo by Brian Buehler, Public Affairs Specialist, USDA Natural Resources Conservation Service, Michigan
On a cold winter day last week, U.S. Senator Debbie Stabenow of Michigan and Garry Lee, Michigan State Conservationist from the Natural Resources Conservation Service (NRCS), visited Detroit’s Eastern Market. They were joined by Malik Yakini, Executive Director of the Detroit Black Community Food Security Network, Ashley Atkinson, Co-Director of Keep Growing Detroit and Morse Brown, Board President of the Southeast Michigan Resource Conservation and Development Council. Despite the freezing temperatures that will make growing food a challenge for another few months, Garry and the Senator were there to discuss new support for the Detroit-Wayne County Seasonal High Tunnel Education Initiative (SHEI) which will bring new high tunnels – greenhouse-like structures also known as hoop houses – to Detroit’s urban farmers.
Funded by USDA and managed by local organizations, SHEI will train Detroit’s urban growers to install, operate and manage seasonal high tunnels that will conserve natural resources, improve productivity and help them be profitable year round. Easy to build and use, high tunnels were first supported by USDA as a conservation practice in 2010. Since that time, USDA has funded nearly 10,000 across the country. Along with other benefits, high tunnels are providing farmers from Alaska to Baltimore with tools to extend their growing season and provide their communities with fresh, locally-grown produce later into the year. Read more »
On January 15th, Growing Power’s Will Allen joined Chicago Public School, Aramark, FarmLogix and USDA staff to celebrate 36,000 pounds of carrots grown locally and served to Chicago students.
In the past few years I’ve seen an increasing number of news stories about successful farm to school programs. As reflected in the first USDA Farm to School Census, farm to school programs are thriving from Alaska to Florida and in every state between.
I attended a recent event that demonstrates just how quickly—and by what lengths—farm to school is growing. On January 15th, students in all Chicago Public Schools (CPS) were served sliced carrots grown at a farm only 90 miles away in Milwaukee. Read more »
Kindergarteners, family members, and teachers from Grafton Street School in Worcester, MA touring the REC’s Organic Farm with Mass. Farm to School Project’s Kindergarten Initiative program.
Massachusetts Farm to School Project and the Worcester Public Schools are helping kindergarteners understand how and where food is grown. They are teaching children about nutrition through local food tastings, farm and farmer visits, cooking demonstrations and take home produce. The Worcester Kindergarten Initiative is running at nine elementary schools in Worcester, MA, for the 2013-2014 school year! We are pleased to share this piece from the Worcester Kindergarten Initiative Evaluation and Education Specialist, Isabel Burgess.
Guest post by Isabel Burgess, Worcester Kindergarten Initiative Evaluation and Education Specialist
“This is so cool! Our first ever farm!” These are the sounds of kindergartners from Worcester, MA stepping onto one of the Regional Environmental Council’s YouthGROW farms. The farm is small – a vacant lot sandwiched between triple-deckers – but the students are thrilled. They spend the morning taking a tour of the farm; hearing about the youth farmers that manage the space; taste-testing chard and collards straight from the soil; and planting seeds of their own. The family members that joined their children on the trip are also excited to explore. They cannot believe that the farm is there – smack in the middle of the city, so close to where they live. Read more »
As a mother and a grandmother, and as a school nutrition professional who has served at the local, state and national levels, I know the unique challenges and rewards that come along with helping to raise children—particularly when it comes to good nutrition.
Feeding kids, and feeding them well, can be tough, but I am proud to say that with the strong support of parents, our schools are making a real difference in the health of our nation’s children.
We at USDA have been working closely with schools during the transition to the updated meals. We have listened to school nutrition professionals, teachers, administrators, parents and students themselves. We have made tweaks and changes to the new meals along the way, based on feedback from their real world experiences. Read more »