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Posts tagged: Farm

Meet Carol & Brad: The Last Family in the #MyPlateMyWins Video Series

Brad and Carol

The MyPlate, MyWins video series shows how real families make healthy eating work for them. Meet Brad, a dairy farmer, his wife Carol, and their four children in our newest and final family video.

This year, our MyPlate, MyWins video series has introduced you to families sharing their solutions for incorporating healthy eating into their unique lifestyles. In the final family video, Carol and Brad share how they plan meals around foods they either produce themselves in their family garden or are on sale at the grocery store. For them, making sure their four children eat right and take care of their bodies is essential! Read more »

Go Local – Promoting Healthy Habits and Boosting Local Communities

Local bakery owner Susan Murray with freshly baked local muffins

Local bakery owner Susan Murray with freshly baked local muffins for school breakfast in Providence schools.

The following guest blog highlights Providence, Rhode Island school district’s exemplary commitment to purchase and source local food into the school meal programs. Going local economically supports RI farms and small businesses and provides opportunities for students to consume healthy, fresh foods and learn how their food is grown and promote healthy food choices.

By Providence Public Schools, Rhode Island

Providence Public School District (PPSD) is the largest school district in Rhode Island, serving 24,000 students.  In the heart of New England, PPSD has had historical ties to locally grown agriculture and food for centuries.  For the past few years, PPSD requires that RI-grown products compose at least 15% of all food purchases annually, helping to economically support the RI food system with local dollars, while promoting the environmental benefits of local land stewardship. Read more »

Easement Ensures Family Farm Will Be Preserved

This 12-acre constructed wetland provides wildlife habitat for migrating waterfowl and a nesting area for animals.

This 12-acre constructed wetland provides wildlife habitat for migrating waterfowl and a nesting area for animals.

Editor’s Note: As USDA shares stories of program accomplishments from across the country, Secretary Vilsack continues to remind Americans of the importance of the Farm Bill to many of these efforts. The success of the Wetlands Reserve Program in Iowa and across the nation is another reminder of the importance of Farm Bill programs for rural America. A comprehensive new Food, Farm and Jobs Bill would further expand the rural economy – and Secretary Vilsack continues to urge Congress to pass a comprehensive Food, Farm and Jobs Bill done as soon as possible.

A unique wetland in northeastern Iowa is helping to filter out upland sediment and other agricultural runoff flowing into the Little Cedar River. The wetland, on a farm outside Charles City, is also preserving the land and providing a wildlife haven.

In 2009, landowner Carol Savage enrolled about 70 percent of the 200-acre farm in a permanent easement through the USDA Natural Resources Conservation Service Wetlands Reserve Program, in the process expanding an already-present wetland on the property. Read more »

Military Veterans: the Next Generation of Organic Farmers

: A veteran and participant of the Veterans Sustainable Agriculture Training program handles living basil at an organic hydroponic farm, which grows plants in water as opposed to soil. The program, started by decorated Marine sergeant Colin Archipley, passes on agricultural knowledge to veterans to not only provide healing through farming but also to support them in starting their own agricultural enterprises.

: A veteran and participant of the Veterans Sustainable Agriculture Training program handles living basil at an organic hydroponic farm, which grows plants in water as opposed to soil. The program, started by decorated Marine sergeant Colin Archipley, passes on agricultural knowledge to veterans to not only provide healing through farming but also to support them in starting their own agricultural enterprises.

Compost tea (a mixture of recycled organic matter soaked in water), hydroponic living basil, and organic certification are terms that, at first glance, may not have much of a connection to military veterans. Colin Archipley, a decorated Marine sergeant, and his wife Karen however saw the combination as a win-win when they founded the Veterans Sustainable Agriculture Training (VSAT) program outside San Diego, California. Read more »

Merrigan on Promoting Local and Regional Food Systems

The Know Your Farmer, Know Your Food initiative kickoff week culminated at the annual meeting of the National Association of State Departments of Agriculture.  I asked these state leaders to join me in promoting local and regional food systems.  I shared with them a video clip of my conversation with Dave Lane, Deputy Secretary of Agriculture in the Green Mountain State (Vermont).  I asked Dave for his insights as to how state governments can help.  Watch the video here: Read more »

Know Your Farmer, Know Your Food Web site Links Consumers, Producers

Last week USDA brought you a series of events and announcements to roll out the Know Your Farmer, Know Your Food initiative (KYF2). Today, we’re excited to bring it all together with a new Website for consumers and producers. Read more »