Farmers Scott and Susan Hill in front of their pollinator garden. “We had an agricultural specialist visit our farm operations who told us we needed more pollinators,” explained Susan Hill. “We initially added two bee hives and established a pollinator garden. It was amazing, our tomato production increased by 25 percent in the first year!”. Photo by Hill Farm
Since it’s National Pollinator Week, it seemed fitting to express my thanks to farmers Scott and Susan Hill – who run the Hill Farm outside Charlottesville, VA. Earlier, I had the chance to visit their 10-acre property former tobacco farm to see firsthand how hard they are working to grow a variety of produce for the local customers. But there are more little workers helping on the Hill Farm too. Pollinators!
In the United States, about one third of all agricultural output depends on pollinators. Insects and other animal pollinators are vital to the production of healthy crops for food, fibers, edible oils, medicines, and other products. It’s clear that pollinators are important to the Hill Farm for their production of their artisan and specialty varieties of several vegetables, including lettuce, asparagus, tomatoes and even golden beets. And the first year, the addition of bees increased their tomato production by 25 percent. Read more »
USDA will be celebrating National Pollinator Week on Friday, June 24, from 10 a.m. to 2 p.m. outside USDA Headquarters along 12th St., Washington, D.C.
The best time to bee a friend to pollinators is now! Today is the first day of summer and the launch of National Pollinator Week, June 20-26. Around the globe, people are celebrating with events that emphasize the importance of pollinators and teach ways to save them. Here at USDA, we’ve issued the National Pollinator Week Proclamation and are hosting our seventh annual Pollinator Week Festival this Friday, June 24 from 10 a.m. to 2 p.m. outside USDA Headquarters in Washington, DC.
The festival highlights the work of USDA agencies, other federal departments and institutions such as the United States Environmental Protection Agency, U.S. Fish and Wildlife Service, Smithsonian Gardens, and the U.S. Botanic Garden, who along with partners like the National Honey Board, Pollinator Partnership and University of Maryland Extension are working to address pollinator decline. Read more »
Folks grab a seat at the market’s community table. The Farmers Market at Night is a great place to try new foods and enjoy the sights and sounds of the National Mall. USDA Photo by Richard Tyner.
We can’t think of a better way to spend time after a long day of work then by relaxing on the National Mall with good food, good company and good music. That’s why after piloting the first ever USDA Farmers Market at Night last year, USDA’s Agricultural Marketing Service (AMS) has decided to bring back the USDA Farmers Market at Night! It’s an opportunity for people all ages to connect with food and agriculture in a very unique setting.
Visitors can purchase food and enjoy a picnic right next to the market in the Headquarters People’s Garden. The garden is tended to by USDA employee volunteers and produces vegetables and fruits for donation to a local community kitchen. Visitors are encouraged to bring a picnic blanket but don’t worry if you forget – seating as well as picnic blankets are available in the garden. Read more »
Local Food Hub’s Kristen Suokko (right) and Bee Thorp (second from right) and Susan Hill (left) explain to USDA’s Deputy Under Secretary Elvis Cordova how the high tunnels extend the growing season and USDA’s commitment to local foods is having an impact. USDA photo by Peter Wood.
Results—at USDA we are constantly tracking and measuring them. We want to know that what we’re doing is making a difference, that we’re making progress towards our mission, that the communities we support are getting the help they need. Recently I had the pleasure of visiting local food stakeholders that are making a real difference in Charlottesville, VA and hear firsthand how USDA programs have made an impact in their community.
During my visit, I had a chance to listen to farmers, local food organizers, and business owners share their experiences involving local food production. Just outside Charlottesville, I toured the Hill Farm and the warehouse of Local Food Hub. The open dialog of these visits is important to me and important to USDA. I strongly believe that we need to hear from the public so we make sure our priorities, programs and services are in line with what the American people need. Read more »
Agriculture Secretary Tom Vilsack (center), GSA Regional Administrator Julia Hudson (left) and AMS Administrator Elanor Starmer (right) officially open the VegUcation tent at the USDA Farmers Market opening. This new feature at the market will help visitors learn how to pick, prepare and store seasonal fruits and vegetables they find at the Farmers Market. USDA photo by Ken Melton.
We celebrated a few “firsts” today when Agriculture Secretary Tom Vilsack opened the 21st season of the USDA Farmers Market located outside USDA Headquarters in Washington, D.C.
The Secretary announced the first-ever partnership between USDA, the Office of Personnel Management (OPM) and the General Services Administration (GSA) to better support agencies and Federal employees who want to incorporate gardens, farmers markets and community supported agriculture programs (CSAs) into the Federal workplace.
OPM provides Government-wide guidance on health and wellness policies for Federal employees and GSA manages Federal property and offices. By working together, we can more effectively exchange ideas about how to engage thousands of employees and improve employee health and wellness in the workplace. Read more »
USDA Farmers Market poster (Click to enlarge)
Get excited—we sure are! Friday, May 6, is the opening of the 21st season of the USDA Farmers Market in Washington, D.C. This means USDA employees and others who work nearby, residents of the city’s Ward 2, and tourists visiting the National Mall can once again shop at the USDA Farmers Market at 12th Street and Independence Avenue, S.W., starting next Friday, May 6, at 9 a.m.
We’re thrilled to have more farmers and growers participating than ever before. Farmers and growers participating for the first time include Chocolates and Tomatoes Farm and Spiral Path Farm, both of which are certified organic farms that offer community supported agriculture (CSA) pick up; EcoFriendly Foods, which has packaged and ready-to-eat meat and poultry products from animals raised without steroids, antibiotics, and hormones; King Mushrooms, which offers fresh varieties of oyster, button, and other mushrooms; and Stonyman Gourmet Farmer, which has small-batch, handmade cheeses and farmhouse foods. Read more »