Fresh, local Louisiana produce, like this will soon be available at the new farmers market in Harrisonburg, thanks to a Community Facilities Grant from USDA. Photo by Karen Lawson, USDA.
The Village of Harrisonburg, Louisiana, the 750-person seat of Catahoula Parish, will soon provide a centralized location for farmers to sell their fresh, healthy produce to its citizens and others in the surrounding area. The Village received funding through USDA’s Community Facility grant program in order to provide a location for a farmer’s market in their town.
This farmers market project will provide an essential public service to a persistently poverty-afflicted area with an unemployment rate of 54.9 percent and a median household income of under $22,000, which is below the poverty level. Catahoula Parish is a special emphasis parish as well as a 2008 presidentially declared disaster parish. Read more »
My mom raised five kids, taught high school chemistry for 15 years and then retired back to the family farm in 1986. Her new life on the farm depended on the Salisbury, MD farmers market where she sold daylilies. The farmers market, just one of 8,000 or more markets listed in USDA’s National Farmers Market Directory, gave her the opportunity she needed to start her own business.
Each Saturday she loaded up her station wagon with plants and drove into town, displaying the lilies by color. When she wanted to expand her plant offerings, my brother built her a small greenhouse. She became known as the farmers market’s Flower Lady. Read more »
Mark your calendars. The USDA Farmers Market will open on June 7. Make plans to be with us at 9:45 a.m. for the opening at 12th and Independence, Ave., S.W.
As the USDA Farmers Market prepares to begin a new season, we invite everyone to come celebrate the richness and diversity of the market and the DC community that brings us all together. Whether you’re a federal employee, a sight-seeing tourist, or a long-time resident, we are all a part of what makes DC unique. We all play a role in supporting the businesses and economy of the city and the region. You are guaranteed a fun time if you join us on June 7 for our market opening. Read more »
The Amber Waves mobile app on an iPad with its cover displaying Volume 11, Issue 1, February 2013, "The Economics of Food, Farming, Natural Resources, and Rural America".
As part of USDA’s 12-month Digital Government Strategy deliverables we are sharing several new mobile and open data projects that help us deliver 21st century service to you, our customers and stakeholders. These new tools and open data efforts will enable USDA customers, to more easily access critical programs and services anywhere, any time and on any device, in addition to stimulating further innovations: Read more »
(left to right top) Mike Hurwitz, Director of the Greenmarkets Programs, GrowNYC; Anthony Jordan, Community Liaison for Congressman Serrano; Joel Berg, Executive Director, New York City Coalition Against Hunger; Kim Kessler, Food Policy Coordinator, NYC Mayor’s Office; Cathy Nonas, Senior Advisor, DOHMH. (left to right bottom) Alyson Abrami, Manager Farmers’ Market Program, DOHMH; Culinary Nutritionists, Stellar Farmers’ Market Program; Audrey Rowe, Administrator for the USDA Food and Nutrition Service; Linda La Violette, Director of Farmers’ Markets, Empire State Development
During a recent visit to the “Big Apple”, Audrey Rowe, Administrator, USDA Food and Nutrition Service (FNS) visited Poe Park Greenmarket in the Bronx, a borough of New York City. She entered to find farmers showing off their fresh, locally-grown produce, herbs and specialty products, which community members regularly use their SNAP and WIC benefits to buy. Read more »
Pennsylvania is among the country’s top ten states represented in the USDA’s National Farmers Market Directory. I recently completed a trip through the Fruit Belt to the Lehigh Valley and Philadelphia to see how USDA’s support of farmers market development is impacting communities and helping farmers across the Keystone State.
My first stop was Camp Hill, a small town outside Harrisburg, to visit a new farmers market developed with the assistance of community organizations including Capital Resource and Conservation & Development Area Council (Capital RC&D). Capital RC&D received a USDA Farmers Market Promotion Program grant to help farmers markets improve their consumer outreach and receive EBT and debit payments to expand micro-business opportunities for the area’s local farmers. The market, which just opened in May, is off to a great start with over a dozen vendors selling local bread, meat, dairy and produce from Pennsylvania’s fruit belt. Read more »