Deputy Secretary Krysta Harden, seated left, hosted a panel on the role of women in agriculture at the 2014 Agricultural Outlook Forum. Photo by Bob Nichols
In February, it was my privilege to moderate a panel that featured four exceptional women at the Agricultural Outlook Forum. The break out session was titled “A Roadmap for Women in Agriculture,” a lively and thought-provoking exchange on the future of women in agriculture.
Autumn Veazey, Debbie Hamrick, Kate Danner and Leslie Wheelock, all shared their passion for agriculture and gave great advice on how to earn a seat at the table. Read more »
Today, as we mark the beginning of National Nutrition Month and the start of National School Breakfast Week, and throughout this month, USDA will be highlighting the work of our programs and partner organizations that support a healthier next generation by improving childhood nutrition and reducing obesity, supporting healthy families, enhancing food access, ensuring food security, promoting local markets, and providing science-based nutrition information and guidance for individuals and policy makers.
Through our nutrition assistance programs, support for farmers and ranchers, and our food safety and regulatory programs, USDA is working hard to ensure that all Americans have access to safe, affordable, healthy food. The Agricultural Act of 2014 (a.k.a. “the Farm Bill”) which was passed by Congress a little over a month ago, as well as the Healthy Hunger-free Kid’s Act of 2010 enable us to continue making progress in this area, and support the health of our nation’s families. Read more »
Today, Secretary Vilsack joined the President in Michigan to sign the 2014 Farm Bill, an accomplishment that would not have been possible without your engagement. Last year we began the #MyFarmBill campaign in an effort to share with all Americans the need for a comprehensive Food, Farm and Jobs Bill to keep up momentum in American agriculture. Today that bill was signed and we are able to move forward to do work that grows the rural economy and creates jobs.
The new Farm Bill will allow the proud men and women who feed millions around the world to invest confidently in the future. While no legislation is perfect, this bill is a strong investment in American agriculture and supports the continued global leadership of our farmers and ranchers. Take a look at how your voices were included in the 2014 Farm Bill: Read more »
At USDA, we are working hard to ensure that America’s next generation has access to the healthy foods they need to grow, learn, achieve, and eventually to compete and succeed on a global stage.
We are focused on feeding a healthier future, but we are also learning that the country as a whole is making the shift towards a more health-conscious society. USDA recently released a study that shows that the diets of American adults are improving. More people are reading nutrition labels and using that information to make healthier food choices at the grocery stores. We are eating out less and sitting down around the supper table with family more. Read more »
Customers scoop up a handful of the healthy, fresh produce available at one of the many farmers’ markets found in communities across America.
America’s farmers’ markets are a great source of fresh fruits and vegetables and other healthy foods, and at USDA’s Food and Nutrition Service (FNS), we’ve made it a priority to expand healthy food access through farmers’ markets to those participating in the Supplemental Nutrition Assistance Program (SNAP). It’s a win-win situation because, for farmers markets, the ability to accept SNAP benefits is a great way to build their customer base, which helps generate more sales and nourish the economy in our rural communities.
As Administrator of USDA’s Food and Nutrition Service, I place a high value on partnerships because, working together, we can achieve more toward shared goals than by working alone. The USDA recently contracted with the National Association of Farmers Market Nutrition Programs (NAFMNP), in an effort to enhance the participation of farmers and farmers markets in SNAP. And out of that innovative partnership, I am excited to announce MarketLink, a new way for farmers’ markets and direct-marketing farmers to get authorized as SNAP vendors and get the equipment they need to accept SNAP benefits. Read more »
A high tunnel like this one in Alaska’s Matanuska-Susitna Valley lengthen the growing season for Alaska farmers.
Seasonal high tunnels have lots of benefits, especially in a state like Alaska where cold weather leaves a short growing season. They are incredible garden heaters, season extenders and profit generating machines for Alaska growers.
Seasonal high tunnels allow farmers like Alex and Kelly Strawn in Lazy Mountain, part of Alaska’s Matanuska Valley, to save on energy costs, control where to put water and fertilizer and grow more variety of vegetables for a longer period of time.
Because of these benefits, USDA’s Natural Resources Conservation Service (NRCS) provides assistance to farmers wanting to build a high tunnel. Read more »