Over the first week of August, local markets across the country celebrated National Farmers Market Week.
Farmers markets are an important part of America’s diverse agriculture sector, providing unique benefits to communities across our nation. They give Americans a chance to learn about agriculture by meeting some of the people who grow and raise our food. They provide valuable marketing opportunities for small and beginning farmers – many of whom scale up to larger regional markets and other institutions. And they help expand access to locally-grown foods that are in greater demand than ever before. Read more »
Earlier today, Secretary Vilsack announced the results of the Healthy Incentives Pilot (HIP) , a pilot project designed to test the impact of incentivizing fruit and vegetable purchases among SNAP recipients. The pilot showed that an ongoing investment of less than 15 cents per person per day may result in a 25 percent increase in fruit and vegetable consumption among adults. Adults receiving the HIP incentive consumed, on average, an ounce more fruits and vegetables per day than non-participants.
These are promising and exciting results. But we know that there is no silver bullet that can solve the problems of poor diet and obesity among American children and families. Despite increased public awareness of the vital role of nutritious food choices and proper physical activity on our health, the habits of most Americans—SNAP recipients and non-recipients alike—fall short of the recommendations of the Dietary Guidelines for Americans. And although research shows that healthy foods aren’t necessarily more expensive than less healthy options, many low income people face additional time and resource challenges when it comes to putting healthy food on the table that can make less healthy options seem more appealing. Read more »
Code for America Northern Virginia Brigade members work on challenges at the NSF event in the foreground while USDA subject matter experts discuss Farmers Market data in the background (right side). Our challenge yielded at least eight different projects across the country. Photo by Tim Koeth.
This past weekend, civic hackers across the country took action—or hack-tion—when they gathered together to use their coding, designing and tech-making powers for good. Armed with a passion for data and working under a framework that focused their energies on solving civic problems, over 11,000 individuals set out to make a difference at 95 different events in 83 cities and communities across the nation.
At USDA’s Agricultural Marketing Service, we serve many communities in a variety of ways. From our support of farmers markets and food hubs to our work with industry stakeholders, we focus on supporting the business and marketing side of American agriculture. So, when we first heard about the National Day of Civic Hacking, we knew immediately that we wanted to participate. Read more »
A farmer’s market patron enjoys orange samples and talks to the booth vendor at a San Francisco area market. The new Farmers Market API released by AMS will give app developers and designers an easier way to leverage the wealth of information in USDA’s National Farmers Market Directory. Photo by Gary Yost.
America is developing quite an app-etite. The number of U.S. smartphone owners is approaching 130 million, resulting in more and more demand for mobile access to our information. Combine that with the increase in consumers wanting access to fresh, local products, and it’s obvious why there’s such a high demand for the data in USDA’s National Farmers Market Directory. Read more »
USDA is working hard to expand access to farmers’ markets for those participating in the Supplemental Nutrition Assistance Program (SNAP). (used with permission)
As USDA Undersecretary for Food, Nutrition and Consumer Services, I can tell you that there are few things I enjoy more than visiting one of the many thousands of farmers’ markets in communities across our verdant country. There’s just no better opportunity to sample the bounty of American agriculture.
The fresh fruits, vegetables and other healthy foods you can find at farmers’ markets are the foundation of sound nutrition. Which is why USDA is working hard to expand access to farmers’ markets for those participating in the Supplemental Nutrition Assistance Program (SNAP). Read more »
The U.S. Department of Agriculture works every day to improve childhood nutrition and combat obesity in order to raise a healthier generation of Americans.
In recent days, we have had some positive developments in this work. USDA released a promising new report on the impacts of providing our children with healthy snacks. We also took new steps to provide families with better information to combat obesity. Read more »