Fresh produce like the radishes pictured above are sold weekly at the Athens Farmers Market.
High tunnels are hitting the mark for farmers who sell their produce at the Athens Farmers Market. In the past, the market operated once a week on Saturday mornings between April and October. But now, because some northeast Georgia growers are using the tunnels to extend their growing seasons, the market is open twice a week, from April until mid-December—a full eight months! Read more »
As young people that grew up in urban areas, it’s easy to wonder why we, or our peers, should care about the Farm Bill. The truth of the matter is, the Farm Bill affects more than just farmers.
As Congress works to pass a new Farm Bill before the end of the year, it’s crucial to make our voices heard on this important topic.
From the rural youth looking to take over the family farm to the urban gardener looking to grow fresh produce on the rooftop of their apartment building; from aspiring beginning farmers to outdoorsmen; from farmers market lovers to grocery store regulars, the Farm Bill is everywhere. Read more »
Three years ago this fall, Secretary Vilsack and I launched the Know Your Farmer, Know Your Food initiative (KYF2). Since then, we’ve seen interest and participation in local and regional food systems grow beyond anything we expected: whether I’m meeting with buffalo ranchers from the Great Plains or with members of the U.S. Conference of Mayors, I hear about efforts to connect producers and consumers locally and interest in how USDA can help.
In meetings of the White House Rural Council, which has representatives from across the federal government, regional food systems have been a key part of discussions. Read more »
Number of Farmers Markets per County, 2011 (darkest areas have higher numbers). More than 7,800 farmers markets have sprung up across the United States, up from roughly 1,700 in 1994.
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research profile.
Interest in local and regional food systems has expanded in recent years. The evidence is everywhere: from the number of farmers markets more than doubling nationwide since 2004, to the rising popularity of “community supported agriculture” (CSA) participation, to the increasingly common sight of restaurants and retail grocery outlets stocking and promoting meat and produce from local farmers and ranchers. This consumer trend has implications for the farms that supply these markets, firms across the retail supply chain, and policy makers at the federal, state and local levels that often promote local foods in various nutrition, food assistance and community development programs. Read more »
Agriculture Deputy Secretary Kathleen Merrigan (center, white jacket) buys produce at the Baltimore farmers market in Baltimore, MD. By supporting farmers markets and other businesses, Farmers Market Promotion Program funds have helped open new doors for farmers and ranchers all across the country.
Last Friday, I was honored to announce $9 million in new grants through USDA’s Farmers Market Promotion Program (FMPP). The program targets producers, cooperatives and organizations that market products directly to consumers – just one of the many marketing approaches that make American agriculture so successful. Read more »
Young toddlers and children crowded the tents, shuffling and giggling, as they waited for their parents to purchase produce for the family. The Arlington Farmers’ Market was filled with customers who participate in the Women, Infants and Children program (WIC) and farmers who were excited to cater to the enormous turn out. Well over 200 families came out in the mid-morning heat of Texas to receive their Farmers’ Market Nutrition Program (FMNP) vouchers.
Through the FMNP, WIC participants are able to access locally grown fruits, vegetables, and herbs that promote the well being and health of themselves and/or their children. Just last year in 2011, 1.9 million WIC participants received FMNP benefits, which, when redeemed, surpassed 16.4 million dollars in total revenue for participating farmers and farmer’s markets.
On hand this day were Ann Salyer-Caldwell, Tarrant County WIC Director, Sam Varela, the FMNP State Director of Texas Department of Agriculture, Kay Dillard, the Director of the Tarrant Area Food Bank, Dorothy “Toni” Savage-Oakford, a community health worker with the Tarrant County Health Department, and Samantha Swain, the local FMNP Coordinator. Read more »