In rural America, the local community drives the rural economy. Main Street businesses are critical to economic growth. USDA is pleased to join with the Small Business Administration to recognize and honor America’s small businesses this week, during National Small Business Week.
In rural America, the local community drives the rural economy. Main Street businesses are critical to economic growth. Money spent and invested locally rolls through a community and generates even more economic benefits.
That’s why rural small businesses are critical to strong rural communities. And it’s why USDA is pleased to join with the Small Business Administration to recognize and honor America’s small businesses this week, during National Small Business Week. Read more »
June is National Dairy Month; a time to thank our nation’s dairy farmers and businesses for all that they do. USDA Photo.
Cross posted from DairyGood.org:
Whether it’s cheese, milk, or yogurt, dairy products are a staple in the diets of Americans and people all over the world. June is National Dairy Month, a time when we honor our nation’s dairy producers and processors for making sure that we can enjoy quality dairy products.
Always true stewards of the land, the industry has made tremendous strides when it comes to sustainability. In the past 63 years, the industry reduced its carbon footprint by 63 percent. This amazing statistic is a testament to the integrity of the nation’s dairies, most of which are family-owned and well-connected to the communities around them. Read more »
Some regions of the United States seem to experience drought more often and more severely. Farmers in more drought-prone regions are adapting to their higher exposure. Photo Credit: Shutterstock.
Economists working on climate change spend a lot of time trying to predict how farmers are going to adapt. Without knowing how farmers will react to higher average temperatures or different rainfall patterns, we cannot accurately say what climate change will mean for the future. Farmers have many adaptation options available. They can change the mix of crops they grow, as well as their production practices, and production might be redistributed across regions. The Economic Research Service (ERS) has looked at potential impacts including how some regions will be impacted through commodity price changes resulting from climate-driven crop acreage changes farmers make in other regions. Read more »
Water quality improvements in the Chesapeake Bay benefit the many species of wildlife that call it home. Photos by Tim McCabe, NRCS Maryland.
The Chesapeake Bay Watershed, the largest estuary in North America, covers 64,000 square miles and includes more than 150 rivers and streams that drain into the bay. Roughly one quarter of the land in the watershed is used for agricultural production, and agricultural practices can affect the health of those rivers and streams, and ultimately the bay itself.
While the health of the Chesapeake Bay has improved since the 1970s, excess nutrients and sediment continue to adversely affect water quality in local rivers and streams, which contributes to impaired water quality in the bay. Read more »
Our farmers and ranchers are the most productive on earth, largely due to their innovation and their ability to adapt to new challenges. As new threats emerge for American agriculture, USDA will be there to provide assistance – and this week, we announced new steps to help producers create solutions to meet modern environmental threats.
We’re already seeing these new challenges emerge. Last year was the second most intense year in our history for extreme weather events. It was also the warmest on record for the continental United States. Read more »
Give a man a fish and you feed him for a day. Teach a man to fish and you feed him for a lifetime. This Chinese proverb is the idea behind the Little People’s Garden in Montevideo, Minnesota.
“Children need to know where their food comes from,” said Liz Ludwig, Farm Service Agency county executive director. “It’s not made in a factory; it’s grown in the soil, raised by farmers and ranchers, and cared for by people we call farmers.”
Initiated by Ludwig, the Little People’s Garden — now in its fourth year — was planted at Kinder Kare learning center in Montevideo, providing preschoolers a hands-on opportunity to learn where their food comes from and how to make healthy food choices. Read more »