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Posts tagged: Farmers

Steps Producers Can Take to Ensure They Meet Conservation Compliance Provisions

To be eligible to receive many USDA benefits, including loans, disaster assistance, federal crop insurance premium subsidies and conservation assistance, producers must comply with requirements for highly erodible lands and wetlands. The purpose of the conservation compliance provisions is to reduce soil loss on erosion-prone lands and protect wetlands. Use these steps to ensure you’re compliant.

Farmers seeking federal crop insurance premium subsidies for the 2016 reinsurance year must comply by June 1 by filing form AD-1026. Read more »

Investing in Collaborative Conservation to Address Global Food Security Challenges

This blog was cross-posted on the Chicago Council’s Global Food for Thought blog.

Farmers, ranchers and foresters have long understood the need to care for our land and water. We depend on them for food, clothing and shelter – and they depend on our natural resources for their livelihoods. 

The conversation about global food security rightly focuses on the most pressing issues of access, nutritional value, food safety, and productivity. Conservation and resource use are intrinsically tied to each of these challenges, but are not always a focal point. Read more »

Earth Team Individuals Volunteer More than Just Time

Matthew Roberts received the National Earth Team Individual Award for volunteering more than 1,000 hours at the NRCS Wytheville Service Center. NRCS photo.

Matthew Roberts received the National Earth Team Individual Award for volunteering more than 1,000 hours at the NRCS Wytheville Service Center. NRCS photo.

We’ve all heard the old adage, “It’s not what you know but who you know.” For Matthew Roberts, the “who” was only a first step on a path that has led him to contribute more than 1,000 hours of volunteer service to the Wytheville, Virginia Service Center and his community.

Matt’s career coach thought the Earth Team program would be a great fit for the Wytheville Community College student and referred him to the USDA’s Natural Resources Conservation Service (NRCS). Little did anyone know how good a fit that would turn out to be. Read more »

The Bayou State: Louisiana Agriculture Keeps Rising

It’s not surprising, but the Bayou State leads the nation in several aquaculture categories.  Be sure to check back next week for more fun facts from the 2012 Census of Agriculture.

It’s not surprising, but the Bayou State leads the nation in several aquaculture categories. Be sure to check back next week for more fun facts from the 2012 Census of Agriculture.

The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture.

It seems that we have just wrapped up the most recent Census of Agriculture, and yet it’s been a year since those data came out. Since then we have also been able to fully wrap up follow-on surveys on irrigation and aquaculture. The latter is especially relevant to us here in Louisiana, as we had 500 aquaculture farms, which sold $90.6 million worth of aquaculture products, according to the 2013 Census of Aquaculture.

Crustaceans (crawfish, shrimp, and prawns) were produced on 566 farms in the U.S. in 2013.  Of these, 407 farms were In Louisiana.  In 2013, the U.S. crustacean sales totaled $84.9 million, with 42 percent of all of these sales coming from Louisiana. That year our aquaculture farmers sold $35.3 million worth of crustaceans.  U.S. farms producing mollusks, including snails, oysters and clams, totaled 756 with sales totaling $329 million.  Louisiana had 39 farms producing mollusks with a sales value of $13.4 million. Read more »

Organic Growth – 27,000+ Certified Organic Operations around the World

USDA Certified Organic Operations graphic

At the end of 2014, there were a record 19,474 certified organic producers in the United States and 27,814 certified organic operations around the world.

This is the twenty-fourth installment of the Organic 101 series that explores different aspects of the USDA organic regulations.

Across the country, more and more people are looking for organic options at their local markets.  Thanks to the remarkable growth in the number of domestic and international certified organic operations, Americans now have more choices than ever.
 
In fact, according to data released today by my agency, the Agricultural Marketing Service (AMS), there were 19,474 certified organic producers in the United States and 27,814 certified organic operations around the world at the end of 2014.  In just one year, the number of U.S. certified organic operations increased by more than 5 percent.  And since the count began in 2002, the number of domestic organic operations has increased by over 250 percent.  You can access the full list of certified operations at http://apps.ams.usda.gov/nop/ or download the list in Excel format going back to 2010. Read more »

Removing Barriers to Agricultural Trade Ensures US Products Can Thrive in Foreign Markets

Fiscal Year (FY) 2014 saw the United States once again make significant gains in the international trade as USDA expanded opportunities for American producers overseas.  In FY14 American farmers and ranchers exported a record $152.5 billion of food and agricultural goods to consumers worldwide, an $11.6 billion increase over FY13’s figures.

USDA plays a key role in fostering American agricultural exports by opening new markets for our producers and ensuring their products meet foreign requirements for import.  As a result of these efforts, U.S. agricultural exports now drive overall U.S. economic growth by supporting nearly 1 million American jobs on and off the farm.  These trade efforts also contribute to a strong rural economy, which is critical to the overall economic health of the United States. Read more »