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Posts tagged: Farmers

Bringing More Farmers Markets to Service Members

Guide for Farmers Markets on Military Installations

The cover of the new Guide for Farmers Markets on Military Installations, which is filled with effective strategies to bring farmers markets’ community spirit and local food to service members and their families stationed at installations across the country.

As we take time this week to honor America’s veterans, we are also thinking about how we can improve the health and welfare of military communities across the country.  That’s why we are so proud to release the first-ever Guide for Farmers Markets on Military Installations.  By assisting military installations in establishing farmers markets, the guide will help increase access to fresh, local food for soldiers on military installations.  On-base farmers markets also connect members of the military with their surrounding communities and offer family-friendly gathering places where children can learn where their food comes from.

In a truly collaborative effort, my agency, USDA’s Agricultural Marketing Service (AMS), created this detailed manual with the U.S. Department of Defense’s (DoD) Healthy Base Initiative (HBI), and in partnership with Wholesome Wave.  It explains how commanders can establish and successfully operate farmers markets on military installations. Read more »

Organic Sound and Sensible Resources: Why Go Organic and Where to Start

Matthew Raiford

Growers like Matthew Raiford discuss what organic means to them. The new online resources will help producers better understand the organic option and where to start.

Last week, the USDA Agricultural Marketing Service’s National Organic Program (NOP) announced new resources resulting from our Sound and Sensible Initiative, which is aimed at making organic certification more accessible, affordable, and attainable. Today, we are introducing guides, videos, and other tools – all produced by our partners in the organic community – that will help producers better understand the organic option and where to start. Read more »

87-Year-Old Cattle Rancher Not Stopping Anytime Soon

Marjorie Fleming with her bulls behind her

At age 87, Marjorie Fleming still runs her 1,400-acre farm, raising quality Black Angus bulls. Fleming secured an FSA microloan to purchase equipment to help her operation run more efficiently.

Marjorie Fleming has been cattle ranching since she was a teenager. Now, at age 87, she has no plans of quitting anytime soon.

“I haven’t thought about stopping,” said Fleming. “I like ranch life, I like being outside and I can get out on my four-wheeler and get around most places and do what I used to do with a horse.”

Growing up in San Andres, N.M., Fleming and her brother used horses to round up goats and cattle on the family ranch. Both parents were disabled — her father with a hip injury and her mother with polio — leaving Fleming and her brother to do the heavy lifting and chores. Read more »

USDA Foods: From American Farms to American Tables

Food Purchasing Infographic

A U.S. Department of Agriculture (USDA) infographic highlighting food purchases and programs that help feed those in need. Click to view a larger version.

USDA has programs and services that bring the bounty of American agriculture to people and communities across the country. One of the most impactful ways my agency, the Agricultural Marketing Service (AMS), fulfills its mission is through our USDA Foods purchase programs.  Our food purchases begin with American farmers, ranchers, and fishermen, and end their journey on the tables of our nation’s schools, food banks, and communities.

AMS plays a central role in this supply chain that delivers about 2 billion pounds of domestically-grown and -processed food each year. That equates to about 52,000 semi-trucks full of food every year—enough trucks to stretch the length of Florida tip to tip! Read more »

Sound and Sensible Initiative Projects Simplify Organic Certification

Sound and Sensible Infographic

The Sound and Sensible projects educate producers and provide them with the tools and information resources needed to streamline certification, inspections, recordkeeping, and compliance. (Click to enlarge)

USDA’s National Organic Program is the bedrock regulatory program responsible for developing national standards for organically-produced agricultural products. These standards assure consumers that products with the USDA organic seal meet consistent, uniform standards. In addition to protecting the integrity of the organic seal through a rigorous certification process and oversight, we are committed to connecting organic farmers and businesses with USDA resources, including conservation assistance, access to loans and grants, funding for organic research and education, and mitigation of pest emergencies.

The USDA organic seal and the NOP program itself have helped organic producers and businesses achieve unprecedented levels of growth for organically produced goods. The retail market for organic products has nearly doubled in value since 2009 while USDA certified organic operations continue to grow year to year. USDA’s National Organic Program is a leading global standard and major factor in this success. Read more »

Heroes of the Harvest, #WomeninAg Edition: Shelly and Morgan Ziesch

Shelly Ziesch in tractor

Shelly Ziesch, in tractor, loves being able to work side-by-side with her husband and kids on their family ranch.

NOTE: This week on the USDA Blog, we’ll feature the stories of America’s Harvest Heroes who, like farmers across the nation, are working this harvest season to secure the bounty of healthy food American agriculture is renowned for. From laying the foundation for the next generation of farmers putting down roots in rural America, supporting the fruit and vegetable growers who are helping to build healthier communities, bolstering new markets for the products of agricultural innovation, to harvesting renewable energy that is made in Rural America, with USDA’s support our farmers are yielding strong results for every American.

Farming and ranching in central North Dakota is a family affair for the Zieschs. Shelly and Robin Ziesch have three daughters who are all involved in agriculture, from ranching on their own to agriculture education to helping out on the family farm. These soon-to-be grandparents take great pride in their oldest daughter, Bailie, a nurse who also ranches with her husband Russell just south of Mandan, ND. Their middle daughter, Cassidy, attends North Dakota State University and is studying to be an agriculture teacher. She comes home often (whenever there isn’t a home football game) to help out. Their youngest daughter, Morgan, is a junior in high school and between her many sports and activities helps out on the ranch.

Both Shelly (SZ) and Morgan (MZ) share their insights into what it means to be a woman in agriculture and how each of them thinks about the future of their family operation. Read more »