Secretary Vilsack in Washington addressing the G-8 Open Data meeting. Secretary Vilsack today kicked off a two-day international open data conference, saying that data “is one of the most important commodities in agriculture” and sharing it openly increases its value. USDA photo by Bob Nichols
The opening day of the G-8 International Conference on Open Data for Agriculture was action-packed and inspiring. From the moment the doors opened at 7:30 am, the air was punctuated with the sound of languages from across the globe. Scientists, policy makers, and leaders from the non-profit and development community all shared a day of discovery and connection around the unlimited opportunity in open data for agriculture.
Secretary Vilsack kicked off the proceedings with a speech that focused the day. “Data is quickly becoming one of the most important commodities in agriculture,” he told the attendees, and encouraged the sharing of data to magnify its power. He also compared the digital revolution fueled by open data to the industrial revolution, in that data sharing has the same potential to accelerate development of new tools that will bolster the productivity of farmers around the world. Read more »
The ‘Sound and Sensible’ initiative is about removing barriers to certification, and working with farmers, like the one pictured here, to correct small issues before they become larger ones.
This is the twelfth installment of the Organic 101 series that explores different aspects of the USDA organic regulations.
Consumers purchase organic products expecting that they maintain their organic integrity from farm to market. Under the USDA organic rules, organic farmers must demonstrate they are protecting the environment, supporting animal health and welfare, and producing their products without the use of prohibited substances (including synthetic pesticides). Read more »
2009-2012 stand as the strongest four years for agricultural exports in history.
Today, the American brand of agriculture is surging in popularity worldwide. Fiscal years 2009-2012 represent the strongest four years in history for agricultural trade, with U.S. agricultural product exports exceeding $478 billion over these four years. Overall, American agriculture supports 1 in 12 jobs in the United States and provides American consumers with 83 percent of the food we consume, while maintaining affordability and choice. And 2013 is off to a roaring start already – with agricultural exports on track to set a new record.
Just last week, USDA announced three initiatives that expand export opportunities and reduce barriers to trade. These announcements support President Obama’s National Export Initiative, which aims to double all U.S. exports by the end of 2014, as well as underscore USDA’s commitment to a strong and resilient agricultural economy, creating jobs and boosting economic growth nationwide. Read more »
Elvis d’Agrella visits with some of his regular weekly customers at the Conroe farmers market. Customers are welcome to fill small white buckets with an assortment of fruits and vegetables for an average cost of $4.
‘Valley Girl’ and ‘Celebrity’ are just two of the sought-after tomato varieties sold at Elvis d’Agrella’s farmer’s market stand in the summer. And now his weekly customers can purchase those tomatoes well into the winter, because he and his wife, Pat, have constructed a seasonal high tunnel at their PEAS Farm outside Conroe, Tex.
“Our goal was to produce as much of the vegetables that you see here growing in the winter time that you would normally see growing in the summertime,” says Elvis. Read more »
World Farmers Inc. and some of the farmers it serves. (Left to right) Fabiola Nizigiyimana, Lucia Ngatia, Maria Mbonimpa, Maria Moreira (Executive Director World Farmers), and Virginia Apraiari.
What do immigrant farmers from Tanzania, Nigeria, Kenya, Burundi, Rwanda, and Liberia have in common with central rural Massachusetts?
The Answer: World Farmers Inc. or WFI. Read more »
Rossie Fisher, co-owner of Brookview Farm in Manakin-Sabot, VA. March 8 is International Women's Day.
Today, March 8th, is International Women’s Day. What better day to recognize the incredible achievements of women in agriculture?
Women have always played a key role on the farm or ranch. Traditionally, women often kept the books and ensured the solvency of the business while men ran the day-to-day production operation. Read more »