FMPP grant helped Ajo Farmers Market expand its vendors to offer a variety of foods and activities from fresh local veggies, stews and soups to Kids Month with mural painting activities for kids!
If there is one word that best embodies agriculture, it is entrepreneurship. Over the course of my time at USDA, I’ve had the chance to meet with farmers, ranchers and food business of all sizes and in all parts of the country. The faces of these entrepreneurs and their innovative strategies and business models reflect the diversity that makes this country strong. Each year, USDA helps thousands of agricultural producers and businesses enhance their marketing efforts and bring healthy, nutritious food to communities– and I’m excited that this week, we’ve announced another opportunity to support their work.
My agency, USDA’s Agricultural Marketing Service (AMS), announced the availability of more than $27 million in grants to help ensure the livelihoods of our nation’s farmers and ranchers while strengthening rural economies. The announcement included $26 million in AMS grant funding from the Farmers Market and Local Food Promotion Program through the Local Food Marketing Promotion Program (LFPP) and the Farmers Market Promotion Program (FMPP). Read more »
Ben & Jerry’s and its dairy partners will use the information generated by COMET to identify on-farm conservation actions—such as approaches to manure management and soil health management practices—that can help reduce greenhouse gas emissions and sequester carbon. Photo: Kari Cohen, NRCS.
Eating a pint of Ben & Jerry’s ice cream may make you feel guilty about your waistline, but thanks to a new partnership between the ice cream company and USDA’s Natural Resources Conservation Service (NRCS), you may be able to feel less guilty about contributing to climate change. The partnership is designed to help Ben & Jerry’s milk suppliers—generally small dairies—understand their greenhouse gas footprint and consider voluntary conservation approaches to reduce that footprint.
NRCS and Ben & Jerry’s will help dairies implement conservation practices that meet Ben & Jerry’s objective of “Happy Cows, Happy Planet, & Happy Farmers.” Through its Caring Dairy sustainability program, Ben & Jerry’s will use USDA’s suite of greenhouse gas estimation tools, COMET-FarmTM and COMET-PlannerTM, to quantify on-farm GHG emissions and reductions. The COMET tools—COMET stands for CarbOn Management & Emissions Tool – are a product of a long-standing partnership between NRCS and Colorado State University. Read more »
Oklahoma farmer Steve Burris feeds Angus cattle on his farm, purchased from his father-in-law, who retired after 69 years. myRA, offers retiring farmers and ranchers a simple, safe, and affordable method to start saving for retirement.
In agriculture, retirement can mean something quite different compared with other U.S. households.
Often, our parents and senior relatives on the farm or ranch are far from “retired,” and, in fact, remain active participants in daily operations and decisions. Read more »
Beginning in 1935, the agency helped countless farmers in the region install structures that would reduce soil erosion and prevent sediment from leaving crop fields. Photo: NRCS.
This month, we’re highlighting 12 important gifts given to us when we conserve natural resources: soil, food, plants, wildlife, people, health, protection, recreation, air, water, technology and the future. NRCS’ mission is to conserve the full range of natural resources, but soil health is our foundation. And it’s the first conservation gift that we’re going to highlight. And without soil, we couldn’t celebrate with food. We encourage you to give the gift of conservation this season!
Curbing Soil Erosion
Soil is the foundation for a healthy environment. If you need proof that no-till farming works, look no further than the rolling hills of north-central Oregon.
For decades, this region was dominated by winter wheat farms that used extensive tillage to control weeds during fallow years. It was the conventional way of farming in the area, from the early 1900’s through the 1980’s. Read more »
From left to right: Tony Schwager, Good Natured Family Farms Project Manager; Sara Cano, USDA Senior Auditor; Doreen Choffel, USDA Senior Auditor; and Diana Endicott, GNFF Founder and Director review audit information. In August, Good Natured Family Farms became the first cooperative certified under USDA’s GroupGAP program.
For more than four generations, Amish farmers in the Kansas City area have abided by a simple tenet: farm sustainably and care for the earth to preserve their way of life for future generations. Good Natured Family Farms (GNFF), a cooperative of 18 Amish family farms in Missouri, is using GroupGAP, a new USDA audit program, to help them safeguard their future by building strong markets for the high-quality, local foods they produce. In August, the group made USDA history as the first to receive an official USDA Good Agricultural Practices (GAP) certification through our new GroupGAP program.
Since 2002, the Agricultural Marketing Service (AMS) has provided the traditional USDA GAP audit program to the fruit and vegetable industry. GAP is a voluntary program that verifies its participants follow U.S. Food and Drug Administration (FDA) guidelines and industry best practices to minimize risks of food safety hazards when producing, handling, and storing fruits, vegetables, and other specialty crops. In 2016, AMS conducted nearly 4,000 traditional GAP audits. Read more »
Cross-posted from the White House blog:
Today, the United States Department of Agriculture (USDA) is taking some major steps forward to protect farmers – including swine, beef cattle, and especially poultry growers – from unfair treatment by the often much larger processors who purchase their fully grown hogs, cattle, and chickens. These three rules are another step forward in response to the President’s Competition Initiative announced in April, which has the goal of enhancing competition to help consumers, workers, and small businesses get a fair shake in the economy. Read more »