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Posts tagged: Farmers

Texas Agriculture, Bigger in More Ways Than You Might Know

It’s no bull, and no fairy-tail (tale) – Texas cattle production alone is worth more than the total agricultural production of all but 6 states.  Check back next Thursday for more details on another state from the 2012 Census of Agriculture.

It’s no bull, and no fairy-tail (tale) – Texas cattle production alone is worth more than the total agricultural production of all but 6 states. Check back next Thursday for more details on another state from the 2012 Census of Agriculture.

The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture.

Nearly a quarter of a million farms covering more than 130 million acres of land, according to the 2012 Census of Agriculture, means Texas has more farms and land in farms than any other state in the U.S.  Texas has about 72,000 more farms and 4 million more acres of farm land, than in Nebraska, Kansas and Oklahoma combined.  Not a surprise to some, but let’s consider the vastness of Texas agriculture from a few other perspectives.

Texas women operated 38,452 farms, a farm count greater than total farms in 28 states.  Farms operated by Texas women cover over 12 million acres, more than total land in farms in 27 states. Read more »

New Georgia Goat Farmer Finds Help Through USDA

Beverly Robinson, left, has worked with NRCS District Conservationist Vontice Jackson to make conservation improvements to her goat farm.

Beverly Robinson, left, has worked with NRCS District Conservationist Vontice Jackson to make conservation improvements to her goat farm.

The odds were against Beverly Robinson, but she isn’t one that gives in easily. She didn’t let her newness to farming discourage her from following her dream to raise goats.

“Animals have always been a part of our lives even growing up,” Robinson said. “I developed an innate love for animals, and when I retired, I wanted to go back to one of the things I loved, which was to raise animals.”

In the eight years since she retired as a campus president and moved to Soperton, Georgia to follow her dream, Robinson bought a home and 22 acres. She formed RobinsonHouse Farms, Inc. and began her journey as a goat farmer. Read more »

Farmers go Digital to Confront Changing Growing Conditions

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.

American farmers have a long history of overcoming obstacles. In 1938, they helped the country emerge from the Dust Bowl by switching to contour plowing and eradicated the boll weevil forty years later by employing integrated pest management techniques.  In both cases – and many others – USDA was there to help farmers achieve success.

Many of the obstacles they face today are on a much larger scale, associated with climate change and seasonal weather variability. USDA’s National Institute of Food and Agriculture (NIFA) is helping farmers get the tools they need to meet those challenges. Read more »

Michigan Hispanic Growers’ Co-op Helps Improve Viability of Small Farmers

Board President Filiberto Villa Gomez, setting out produce at a farmers market, has been the driving force behind Farmers on the Move cooperative.

Board President Filiberto Villa Gomez, setting out produce at a farmers market, has been the driving force behind Farmers on the Move cooperative.

Editor’s note: Thomas is Extension educator and innovation counselor at the Michigan State University Product Center, Michigan Cooperative Development Program. This is one in a series of blogs USDA is posting to help celebrate Cooperative Month in October.

Farmers on the Move (FOTM) is a cooperative of Hispanic farmers, incorporated in June 2009, which is working to create a quality retail brand of fresh blueberries and vegetables for the Michigan and Midwest markets. Guiding this effort is Filiberto Villa Gomez, co-op board president, who has consistently striven to enhance member knowledge of both growing and marketing practices.

Together, the farmers process, package, deliver and share marketing expenses. The co-op sells to retail and wholesale markets, as well as through farmers markets. Read more »

Veteran Farmer Grows the Family Farm ‘Organically’

Larry E. King worked with NRCS to build a seasonal high tunnel on his farm in Whitley County.

Larry E. King worked with NRCS to build a seasonal high tunnel on his farm in Whitley County.

Larry E. King was raised in a family with farming roots. The very land he now farms in McCreary County, Kentucky was purchased by his mother during World War II.  He remembers his mother telling him, “If we didn’t raise it, we didn’t have it.”

In his late teens, King raised strawberries on the farm. His life moved away from farming at 17 when he followed in his two brothers’ footsteps and joined the Air Force.

For six years, King was stationed out of Little Rock, Arkansas where he worked with the mobile support systems out of the Military Airlift Command. After his military assignment, he finished college and worked for the U.S. Forest Service Civilian Conservation Corps. After a long career with the Forest Service, Larry retired a few years ago, bringing him home to the 34-acre family farm. Read more »

Partnering for a Strong Rural Economy is a USDA Specialty

Partnering for a Strong Rural Economy is a USDA Specialty

Partnering for a Strong Rural Economy is a USDA Specialty

A strong rural economy benefits the whole nation. Sales of specialty crops – which include everything from fruits and vegetables to tree nuts, cut flowers and nursery crops – total nearly $65 billion per year.  The success of specialty crop farmers and businesses creates opportunities for new jobs and is critical to the rural economy. That’s why my agency, USDA’s Agricultural Marketing Service (AMS), is partnering with states to support the hardworking American farmers who grow these products.

 This week Secretary Tom Vilsack announced millions of dollars in grant funding authorized through the 2014 Farm Bill, including $66 million in Specialty Crop Block Grants (SCBG) awarded by AMS.  The goal of the SCBG program is to promote and increase opportunities for specialty crop producers by supporting projects that create new business opportunities, boost productivity and improve food safety.  Every state department of agriculture receives a block grant that it can use to fund projects that support its specific priorities. This year’s specialty crop block grants fund 838 projects across all 50 states, the District of Columbia and four U.S. territories. 

Read more »