At AMS, we are committed to ensuring that all research and promotion boards are as diverse as the members they serve. Photo courtesy of National Black Growers Council.
U.S. agriculture is increasingly diverse, with farmers, ranchers, processors, distributors, vendors, and more from various backgrounds. Just like their products, the operations and the men and women that run them are diverse – in gender, race, age, size, and production practices. At USDA, we are committed to supporting all of American agriculture with our programs and services.
My agency, USDA’s Agricultural Marketing Service (AMS), is in a unique position to encourage and promote diversity, particularly when it comes to industry leadership. AMS oversees 22 industry-funded research and promotion programs that allow farmers and businesses to pool resources, set common goals, and make collective decisions about how to best develop new markets, strengthen current markets, and conduct important research and promotion activities covering a wide variety of topics from nutrition to sustainability. These programs, which create opportunities for farms and businesses across the country, are led by industry board members appointed by the Secretary. AMS has been working hard to ensure that research and promotion boards reflect the full diversity of American agriculture. We know that the programs are stronger when the boards represent the diversity of the industries they represent and the consumers they serve. Read more »
Cheryl Mackowiakl strolls through rye on the Fulford Farm adjacent to Brock’s property.
It started as an informal gathering of interested extension agents, agronomists, farmers and staff of USDA’s Natural Resources Conservation Service, who came to Gainesville, Fla. to attend an Internet-based conference sponsored as part of this year’s soil health campaign.
But much of the information was based on Midwestern experience. Everyone knows Florida is different, with sandy soils and a longer growing season.
So perhaps it wasn’t surprising when the Gainesville group suggested taking the discussions further. In a flurry of emails, the follow-up meeting evolved into a small tour of cover crop practitioner Kirk Brock’s farm, and then grew to include neighboring Fulford Farms. Read more »
Agriculture is one of the brightest spots in our economy, and the American brand of agriculture is surging in popularity worldwide. Trade and market access support good-paying jobs and drives economic growth. A strong rural economy is critical to the overall economic health of the United States.
The past five years represent the strongest in history for agricultural trade with U.S. agricultural product exports totaling $619 billion over five years. Agricultural exports in fiscal year 2013 alone reached $140.9 billion, the highest level on record, and supported nearly one million jobs here at home. Read more »
The National Potato Board’s efforts to increase economic growth and market viability for American potato farmers have had an impact on the industry. In 2013, U.S. potato exports were a record $1.6 billion.
America’s ag promotion groups work to educate consumers, as well as research and promote our nation’s agricultural products. Whether potatoes or pork, mangos or cotton, soybeans or almonds, ag promotion groups help consumers make informed choices and learn about new products.
Although all ag promotion groups do have a similar goal and purpose – to pool their resources to increase demand and long-term economic growth for their industries – they all accomplish this in different ways, tailoring their efforts to apply strategies that work best for each commodity. Read more »
Under Secretary for Farm and Foreign Agriculture Service Michael Scuse (left) and Cass County Farm Service Agency (FSA) committeeman and farmer Trent Smith discuss the impact of the drought on Missouri’s soybean crop.
This is the final post of the weekly disaster assistance program feature series on the USDA blog.
For the past few weeks we’ve shared stories of how the farmers and ranchers across the country have been helped by disaster assistance programs restored by the 2014 Farm Bill. These USDA programs are helping thousands of producers and their families recover from natural disasters.
These amazing stories of strength and courage show the resilience of the men and women who feed and clothe more than 313 million Americans and billions of people worldwide. Despite uncontrollable setbacks caused by drought, snowstorms, tornadoes and other natural disasters, American farmers, ranchers and their children persevered beyond measure. I’m honored to be part of an agency that works for and with such amazing people. Read more »
District Governor of Bakwa, Hodgi Labujohn, listens as Darren Richardson explains the new 40-50 meter deep water wells that were going to be contracted by residence of Bakwa.
An assistant state conservationist with USDA’s Natural Resources Conservation Service recently received a top honor for his service overseas in Afghanistan, where he served as an agricultural adviser for two different tours.
Darren Richardson, who works for NRCS in Lubbock County, Texas, was among 72 people recognized by USDA’s Foreign Agricultural Service in late May. Richardson received the Tom Stefani Distinguished International Service Award for brave accomplishments in the face of danger.
Richardson served as a senior adviser to the U.S. Consulate in Herat, Afghanistan. Richardson served two tours, from 2009 to 2010 as a technical advisor for the military unit, and in 2013 as a senior agricultural advisor in western Afghanistan, supervising USDA field advisers in the western region. Read more »