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Posts tagged: Farmers

A Commitment We Must Keep

Leon Kauzlarich (left) and his son, David, with their dog in front of their handicapped-accessible ramp

Leon Kauzlarich (left) and his son, David, are both U.S. Army veterans with critical home repairs in place, including a handicap-accessible ramp.

When Ivory Smith of Poplarville, Mississippi separated from the Army after ten years of service – including tours in Iraq and Afghanistan – he attended a USDA-sponsored workshop held through our partner, the National Center for Appropriate Technology. At this ‘Armed to Farm’ workshop for returning Veterans, he learned about small-scale sustainable agricultural practices, and from there developed his microgreens company, SmithPonics, that now supplies fresh salad microgreens to restaurants in his area.

Many of our Veterans, old and young alike, are dealing with the physical and mental scars of combat. USDA Rural Development has been able to provide real support to those Veterans who need care when they return from service – Veterans like Leon Kauzlarich from rural Appanoose County, Iowa. Leon got help to repair his home, and make it accessible to help with his mobility issues. Read more »

USDA Programs Help Ease Transition to Farming, One Vet at a Time

A corn field

Kyle Cox redeployed his energies to grow corn and other crops on the family farm after 12 years in the Army. Cox, a graduate of Farm Beginnings, is one of many veteran training programs supported by USDA’s Beginning Farmer and Rancher Development Program.

Located three miles east of Vale, South Dakota, on Cox Farms, Cox Sweet Corn is produced by veteran Kyle Cox, who left the Army after 12 years to return to the family farm.

In 2013, Cox separated from the Army to begin his family’s future in agriculture. With 700 acres, the farm produces alfalfa, corn, and more than 2,000 head of cattle.  To help make the most of his agricultural opportunities, Cox took advantage of veteran-focused training funded by U.S. Department of Agriculture’s National Institute of Food and Agriculture (NIFA).  The training is part of USDA-wide effort to support veteran farmers. Read more »

Bringing More Farmers Markets to Service Members

Guide for Farmers Markets on Military Installations

The cover of the new Guide for Farmers Markets on Military Installations, which is filled with effective strategies to bring farmers markets’ community spirit and local food to service members and their families stationed at installations across the country.

As we take time this week to honor America’s veterans, we are also thinking about how we can improve the health and welfare of military communities across the country.  That’s why we are so proud to release the first-ever Guide for Farmers Markets on Military Installations.  By assisting military installations in establishing farmers markets, the guide will help increase access to fresh, local food for soldiers on military installations.  On-base farmers markets also connect members of the military with their surrounding communities and offer family-friendly gathering places where children can learn where their food comes from.

In a truly collaborative effort, my agency, USDA’s Agricultural Marketing Service (AMS), created this detailed manual with the U.S. Department of Defense’s (DoD) Healthy Base Initiative (HBI), and in partnership with Wholesome Wave.  It explains how commanders can establish and successfully operate farmers markets on military installations. Read more »

Organic Sound and Sensible Resources: Why Go Organic and Where to Start

Matthew Raiford

Growers like Matthew Raiford discuss what organic means to them. The new online resources will help producers better understand the organic option and where to start.

Last week, the USDA Agricultural Marketing Service’s National Organic Program (NOP) announced new resources resulting from our Sound and Sensible Initiative, which is aimed at making organic certification more accessible, affordable, and attainable. Today, we are introducing guides, videos, and other tools – all produced by our partners in the organic community – that will help producers better understand the organic option and where to start. Read more »

87-Year-Old Cattle Rancher Not Stopping Anytime Soon

Marjorie Fleming with her bulls behind her

At age 87, Marjorie Fleming still runs her 1,400-acre farm, raising quality Black Angus bulls. Fleming secured an FSA microloan to purchase equipment to help her operation run more efficiently.

Marjorie Fleming has been cattle ranching since she was a teenager. Now, at age 87, she has no plans of quitting anytime soon.

“I haven’t thought about stopping,” said Fleming. “I like ranch life, I like being outside and I can get out on my four-wheeler and get around most places and do what I used to do with a horse.”

Growing up in San Andres, N.M., Fleming and her brother used horses to round up goats and cattle on the family ranch. Both parents were disabled — her father with a hip injury and her mother with polio — leaving Fleming and her brother to do the heavy lifting and chores. Read more »

USDA Foods: From American Farms to American Tables

Food Purchasing Infographic

A U.S. Department of Agriculture (USDA) infographic highlighting food purchases and programs that help feed those in need. Click to view a larger version.

USDA has programs and services that bring the bounty of American agriculture to people and communities across the country. One of the most impactful ways my agency, the Agricultural Marketing Service (AMS), fulfills its mission is through our USDA Foods purchase programs.  Our food purchases begin with American farmers, ranchers, and fishermen, and end their journey on the tables of our nation’s schools, food banks, and communities.

AMS plays a central role in this supply chain that delivers about 2 billion pounds of domestically-grown and -processed food each year. That equates to about 52,000 semi-trucks full of food every year—enough trucks to stretch the length of Florida tip to tip! Read more »