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Posts tagged: Farmers

The Bayou State: Louisiana Agriculture Keeps Rising

It’s not surprising, but the Bayou State leads the nation in several aquaculture categories.  Be sure to check back next week for more fun facts from the 2012 Census of Agriculture.

It’s not surprising, but the Bayou State leads the nation in several aquaculture categories. Be sure to check back next week for more fun facts from the 2012 Census of Agriculture.

The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture.

It seems that we have just wrapped up the most recent Census of Agriculture, and yet it’s been a year since those data came out. Since then we have also been able to fully wrap up follow-on surveys on irrigation and aquaculture. The latter is especially relevant to us here in Louisiana, as we had 500 aquaculture farms, which sold $90.6 million worth of aquaculture products, according to the 2013 Census of Aquaculture.

Crustaceans (crawfish, shrimp, and prawns) were produced on 566 farms in the U.S. in 2013.  Of these, 407 farms were In Louisiana.  In 2013, the U.S. crustacean sales totaled $84.9 million, with 42 percent of all of these sales coming from Louisiana. That year our aquaculture farmers sold $35.3 million worth of crustaceans.  U.S. farms producing mollusks, including snails, oysters and clams, totaled 756 with sales totaling $329 million.  Louisiana had 39 farms producing mollusks with a sales value of $13.4 million. Read more »

Organic Growth – 27,000+ Certified Organic Operations around the World

USDA Certified Organic Operations graphic

At the end of 2014, there were a record 19,474 certified organic producers in the United States and 27,814 certified organic operations around the world.

This is the twenty-fourth installment of the Organic 101 series that explores different aspects of the USDA organic regulations.

Across the country, more and more people are looking for organic options at their local markets.  Thanks to the remarkable growth in the number of domestic and international certified organic operations, Americans now have more choices than ever.
 
In fact, according to data released today by my agency, the Agricultural Marketing Service (AMS), there were 19,474 certified organic producers in the United States and 27,814 certified organic operations around the world at the end of 2014.  In just one year, the number of U.S. certified organic operations increased by more than 5 percent.  And since the count began in 2002, the number of domestic organic operations has increased by over 250 percent.  You can access the full list of certified operations at http://apps.ams.usda.gov/nop/ or download the list in Excel format going back to 2010. Read more »

Removing Barriers to Agricultural Trade Ensures US Products Can Thrive in Foreign Markets

Fiscal Year (FY) 2014 saw the United States once again make significant gains in the international trade as USDA expanded opportunities for American producers overseas.  In FY14 American farmers and ranchers exported a record $152.5 billion of food and agricultural goods to consumers worldwide, an $11.6 billion increase over FY13’s figures.

USDA plays a key role in fostering American agricultural exports by opening new markets for our producers and ensuring their products meet foreign requirements for import.  As a result of these efforts, U.S. agricultural exports now drive overall U.S. economic growth by supporting nearly 1 million American jobs on and off the farm.  These trade efforts also contribute to a strong rural economy, which is critical to the overall economic health of the United States. Read more »

Farming Going Strong in Kansas According to #AgCensus

Agriculture is blooming in the Sunflower State! Be sure to check back next week for more highlights from another state and the 2012 Census of Agriculture.

Agriculture is blooming in the Sunflower State! Be sure to check back next week for more highlights from another state and the 2012 Census of Agriculture.

The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture.

The Kansas state seal and state flag both feature a farmer, and looking at the results of the most recent Census of Agriculture, it is not hard to see why. In 2012, the year for which the Census was conducted, there were almost 62,000 farms covering more than 46 million acres of land in Kansas. That year Kansas producers sold close to $18.5 billion worth of agricultural products.

Crops have long been a symbol of Kansas farming. According to the Census, in 2012 Kansans produced almost 360 million bushels of winter wheat from more than 9 million harvested acres. More than 20 percent of all winter wheat in the U.S. that year came from Kansas – more than double both the acreage and production of Oklahoma which was the second-largest winter wheat producer in the nation. Read more »

A Tool Helps Farmers, Conservationists Measure Cover Crop Economics

The cover crop tool is an Excel spreadsheet developed for easy use. Click to enlarge.

The cover crop tool is an Excel spreadsheet developed for easy use. Click to enlarge.

What happens when you get two energized agriculture economists together? Possibly one of the best economic tools out there for farmers using or considering cover crops. The Cover Crop Economics Decision Support Tool, an Excel spreadsheet, was created by two economists with USDA’s Natural Resources Conservation Service – Bryon Kirwan in Illinois and Lauren Cartwright in Missouri. The tool has taken off with great success, and the second version was released last fall.

“Where this tool has landed is not what we initially envisioned,” said Kirwan. “We wanted to build a tool valuable for producers and planners locally, and we have received many positive comments. Then it took off.” Read more »

Farmers Help Fight Food Waste by Donating Wholesome Food

Chris Pawelski, a fourth generation farmer, grows 51 acres of onions.  He donates excess onions that would otherwise go to waste to a food rescue organization and gets a reimbursement for his efforts.

Chris Pawelski, a fourth generation farmer, grows 51 acres of onions. He donates excess onions that would otherwise go to waste to a food rescue organization and gets a reimbursement for his efforts.

Sometimes Mother Nature and hard work come together to produce a bountiful harvest on the farm.  But what if the grocery store, distributor, or processor that the farmer sells to can’t handle any excess?  Or, what if a percentage of the crop turns out too big, too small, or oddly shaped and no one will buy it?  Organizations across the country are working with farmers to get this wholesome produce to people who need it.

Many farms may want to donate directly to a food bank, but are discouraged because they currently can’t claim a tax deduction for the donations. To help farms offset the costs of the labor required to harvest the crop and the packaging to transport it, many food banks and food recovery groups are able to assist the farmer with the “pick and pack out” (PPO) cost.  The PPO cost can be very beneficial to a farmer.  Chris Pawelski, a fourth generation onion farmer at Pawelski farms in Goshen, New York, donates his nutritious-but-undersized onions to City Harvest.  City Harvest is a food rescue organization in New York City that has been connecting good, surplus food with hungry New Yorkers since 1982.  The PPO cost that is paid to Pawelski by City Harvest in some years was the determining factor in keeping his farm from losing money. Read more »