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Posts tagged: Farmers

Ag Day Highlights Agriculture and Ag Data

Jimmy Maxey, Cattlemen's Beef Board video screenshot

Wonder what happens with all the data collected by USDA – NASS has the answers!

March is National Nutrition Month. Throughout the month, USDA will be highlighting results of our efforts to improve access to safe, healthy food for all Americans and supporting the health of our next generation.

During National Ag Week we collectively celebrate the food, feed and fiber that U.S. farmers and ranchers provide every day.  Agriculture now and in the future relies on accurate, timely and useful information. My agency is charged with gathering information from farmers, ranchers and others involved in agriculture. We ask for information on a wide variety of topics such as prices, farmland value and availability, sales, age and experience of producers, and where the food on MyPlate is raised. We in turn provide with great pride and gravity the critical public data that are necessary for making informed decisions in business, policy and research.

More often now than in the past, producers are asking why they should provide their information.  To start to explain this, representatives of agricultural organizations who work for producers explain how they use NASS data, why they use NASS data and why farmers should respond to NASS surveys.  Earlier, producers themselves and others in the Ag industry shared their stories about using NASS data. Together, they really start to highlight the value and importance of the information farmers and ranchers provide for us to produce official U.S. statistics on agriculture. Read more »

Celebrating American Agriculture: All USDA Foods are Local to Someone

U.S. Marine Corps veteran Calvin Riggleman standing in front of a U.S. flag displayed on a barn on Bigg Riggs farm in Hampshire County, WV

Each year, USDA purchases more than 2 billion pounds of food worth nearly $2 billion from American farmers and distributes the food to schools, food banks, Indian Tribal Organizations, disaster feeding organizations, and other charitable institutions and feeding organizations.

March is National Nutrition Month. Throughout the month, USDA will be highlighting results of our efforts to improve access to safe, healthy food for all Americans and supporting the health of our next generation.

Fish and fowl, sowing and reaping, nutrition and agriculture… certain words and concepts naturally go hand in hand, and March is a month to celebrate both the foundation and purpose of the American food system. With March designated as National Nutrition Month and March 15 as National Agriculture Day, the time is ripe to reflect on healthy eating goals and to express gratitude for the farmers, fishers, and ranchers who provide the foods to fuel our nation.

USDA’s Food Distribution Programs work at the intersection of nutrition and agriculture. Each year, USDA purchases more than 2 billion pounds of food worth nearly $2 billion from American farmers and distributes the food to schools, food banks, Indian Tribal Organizations, disaster feeding organizations, and other charitable institutions and feeding organizations. The programs benefit both ends of the food chain by supporting local agriculture and the economy while also providing a nutrition safety net for vulnerable Americans. Read more »

Public-Private Partnerships a Crucial Element in Crop Insurance Safety Net

Corn in Iowa

Corn in Iowa was among the crops across the nation hit hard by the 2012 drought. The rapid response by crop insurance companies to that crisis demonstrated why public-private partnerships are good for today’s agricultural economy.

Farming is in my blood, and I’m proud of that. I grew up on my family’s sheep ranch in northern Utah and managed our raspberry farm before coming to USDA. For the past three years, as Administrator for the Department’s Risk Management Agency (RMA), I’ve sat across the table and listened to producers who, like myself back in Utah, couldn’t find an insurance product for their operation.

Natural disasters and unexpected events make agriculture a risky business, so having a strong safety net is essential for today’s farmers and ranchers. Nobody knows that better than RMA. Read more »

Teddy Bears are Alive and Well Thanks to Stewardship-Minded Farmers in Louisiana

Landowner in Support of Black Bear Restoration sign on gate

NRCS has worked with agricultural producers to restore and protect more than 250,000 acres of bottomland hardwoods in Louisiana in priority areas.

Fresh into my career as a wildlife biologist with USDA’s Natural Resources Conservation Service (NRCS), two things happened: a new Farm Bill conservation program was born, and the Louisiana black bear was listed under the Endangered Species Act.

Both were very connected, even if I didn’t know it at the time.

The new program was the Wetlands Reserve Program (WRP), created in the 1990 Farm Bill and piloted in 1992 in nine states, including Louisiana. This program provides technical and financial assistance to farmers who want to voluntarily restore and protect wetlands with long-term conservation easements, enabling them to restore difficult-to-farm cropland back into wetlands. Read more »

Food Safety in Numbers

Two boys with their school meals

USDA works with producers, processors and other federal and state officials to ensure that beef delivered to program recipients is safe and nutritious.

March is National Nutrition Month. Throughout the month, USDA will be highlighting results of our efforts to improve access to safe, healthy food for all Americans and supporting the health of our next generation.

USDA’s Agricultural Marketing Service (AMS) purchases nearly 100 million pounds of boneless and ground beef each year for distribution through Federal nutrition assistance programs, including the National School Lunch Program.  AMS works tirelessly with producers, processors, and other federal and state officials to ensure that beef delivered to program recipients is safe and nutritious.

The products we purchase support American agriculture through domestic-only purchases that are delivered to schools, food banks, and households in communities across the country.  These purchases are a vital component of our nation’s food security program.  The Food Safety and Commodity Specifications Division – part of the AMS Livestock, Poultry, and Seed program – sets standards and provides testing and oversight for these purchases. Read more »

A High Five for Innovative Conservation Projects

“The Conservation Innovation Grant program has an impressive track record of fostering innovative conservation tools and strategies,” said Agriculture Secretary Tom Vilsack as he announced $20 million in new funding for the program. “Successes in the program can translate into new opportunities for historically underserved landowners, help resolve pressing water conservation challenges and leverage new investments in conservation partnerships with farmers, ranchers and other stakeholders.”

Conservation Innovation Grants (CIG) fosters innovation in conservation tools and strategies to improve things like on-farm energy and fertilizer use as well as market-based strategies to improve water quality or mitigate climate change. Last year CIG began supporting the burgeoning field of conservation finance and impact investing to attract more private dollars to science-based solutions to benefit both producers and the environment. Read more »