Christian Hagen, science adviser for LPCI, and Bill Barby (right), a Kansas rancher, monitor growth of sand bluestem and other native grasses on his 4,000-acre ranch. NRCS photo.
By Sandra Murphy, Lesser Prairie-Chicken Initiative
USDA’s Natural Resources Conservation Service (NRCS) works with ranchers and partners to improve habitat for lesser prairie-chicken through the Lesser Prairie-Chicken Initiative (LPCI). Focusing on privately-owned lands, the initiative covers five western states. About 95 percent of lesser prairie-chicken habitat is located on private lands. Sandra Murphy is communications specialist for LPCI, a partnership led by NRCS. — Justin Fritscher, NRCS
On a late April morning in southwest Kansas, sand bluestem sways over rancher Bill Barby’s head. A medley of other native grasses — little bluestem, sand lovegrass, and prairie sandreed, and more — fill the pasture around him, providing food for his cattle as well as habitat for the lesser prairie-chicken, a threatened species. Read more »
The City of Anniston will use their 2014 AMS Farmers Market Promotion Program grant funds to establish and promote a year-round farmers market. Photo courtesy of Anniston Downtown Farmers Market.
June is Small Cities Month, an opportunity to celebrate the unique and important role our smaller communities play in our rural economy and making our nation a great place to live and work. Leaders in innovation and entrepreneurship often hail from small cities and their residents are proud of their hometowns. USDA partners with communities across the country to create greater economic impact as the strong rural economies of our small, vibrant cities benefit the whole nation.
Secretary Vilsack identified strengthening local food systems as one of the four pillars of USDA’s commitment to rural economic development, and USDA efforts in this area have made a big difference in small cities. My agency, USDA’s Agricultural Marketing Service (AMS), has a long history of supporting local and regional food systems through grants, research and technical assistance. Across the country, city leaders are recognizing that farmers markets are at the heart of many towns and cities. Read more »
Bananas from the field are collected and washed after harvest and prior to export.
The U.S. Department of Agriculture continuously seeks opportunities for U.S. agricultural products and producers to expand access to overseas markets and contribute to a positive U.S. trade balance, in turn creating jobs and supporting economic growth. The past six years have represented the strongest period for American agricultural exports in the history of our country. In fiscal year 2014 American farmers and ranchers exported a record $152.5 billion of food and agricultural products to consumers worldwide.
To that end, I recently had the opportunity to visit the Philippines with APHIS employees and meet with U.S. Embassy personnel, Philippine government officials, and Philippine industry representatives. On my trip, I met with our Philippine counterparts at all levels and learned first-hand the value of outreach and relationship-building between APHIS colleagues stationed in Manila, Embassy colleagues, and locally employed staff. Philip Goldberg, U.S. Ambassador to the Philippines, who was very gracious with his time, acknowledged the close working relationship between APHIS personnel in Manila and their local plant and animal health counterparts and highlighted how resolutions of technical issues contribute to the overall strong bilateral partnership between the United States and the Philippines. Read more »
If a farmer or vendor at a farmers market uses the word “organic” to describe their products or practices, they must comply with the USDA organic standards and regulations. The organic label indicates that the product has been produced through approved methods that foster cycling of resources, promote ecological balance, and conserve biodiversity.
Across the nation, farmers markets continue to be great places for communities to gather, shop for fresh, healthy food, and get to know local farmers and ranchers. Farmers markets are also important outlets for the sale of organic agricultural products.
In fact, more than 40 percent of organic operations report direct sales to consumers. As consumer demand for organic and local food increases, farmers markets offer important opportunities for organic producers to enter new markets and grow their businesses. Read more »
Rural Development Deputy Under Secretary Patrice Kunesh admires an official USA Winter Olympic Team sweater made with wool from the Imperial Stock Ranch in Shiniko, Oregon. The Ranch used a USDA Value Added Producer Grant to develop the yarn.
“When you are a small farm, you don’t have a lot of capital.” says Julie Donnelly of Deepwoods Farm, a small tomato farm she runs with her husband in Bradley County, Arkansas. Despite being in an area known for its tomatoes, Deepwoods Farms was having a hard time getting ahead. “We couldn’t get past the commercial tomatoes.” Julie remembers. “We were almost bankrupt. I thought ‘I’ve got to do something!’ ”
What Julie decided to do was diversify her tomato crop to produce more varietals, including heirlooms and different colored tomatoes. She believed this would give her farm a competitive edge and open up new market opportunities. The tomatoes were growing well and tasted good. However, no one knew the Donnelleys were doing something different than before. Deepwoods Farms needed marketing and branding support to tell customers why their tomatoes were different. “When I heard about the Value Added Producer Grant, I thought this might be the answer,” said Julie. Read more »
The White House on June 2 convened a national forum to seek action on the problem of anti-microbial resistance. The development of antibiotics was one of the most significant medical achievements of the last century, and has helped to save millions of lives. But their overuse or misuse has resulted in the rise of bacteria strains that are resistant to antibiotics.
The White House has unveiled a National Action Plan designed to advance the appropriate use of antibiotics in food animals as well as promote collaborations among partners in medicine, veterinary medicine, and public health. This is consistent with a “One Health” approach that embraces the idea that a disease problem impacting the health of humans, animals, and the environment can only be solved through improved communication, cooperation, and collaboration across disciplines and institutions. USDA, which helped develop the National Action Plan, was pleased to join our many Federal partners and continue our work with the agriculture industry at the forum. Read more »