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Posts tagged: Farmers

Cultivating Seeds of Success in a Global Marketplace

The international seed trade plays an intricate role in what we call the American way of life, providing us the products we know and love.

The international seed trade plays an intricate role in what we call the American way of life, providing us the products we know and love.

Did you know that corn and soybeans account for 50 percent of the harvested acres in the United States?  Together, these two commodities had $106 billion in sales in 2012—not bad for products that start off as humble seeds.  The U.S. seed industry is valued at more than $7 billion, and accounts for 34 percent of the world’s international seed trade.  Our top seed exports are corn, soybean and sunflower seeds.  And the international seed trade plays an intricate role in what we call the American way of life, providing us the products we know and love.

In today’s global market, limitations in manufacturing capabilities, shifts in climate, or simple geography all impact a country’s ability to satisfy all of its own needs.  This means economies and agriculture systems around the globe are interconnected. Through trade, countries are able to market their resources to boost their economies and ensure access to a stable supply of food and products. Read more »

Secretary’s Column: Local Markets, Local Growth

Many consumers want to “buy local” and support their local economy with their purchases. When local food marketing opportunities exist for rural producers, they cause ripple effects throughout the rural economy.

The 2012 Census of Agriculture results indicate that nearly 150,000 farmers and ranchers nationwide are selling their products directly to consumers, and 50,000 are selling to local retailers. Today, local food is a more than $7 billion industry and growing, according to industry estimates. The excitement around this market is drawing young people back to rural communities, generating jobs, and improving quality of life. Read more »

June is Dairy Month – a Time to Say Thanks to America’s Milk Producers

Roger Erickson takes pride in the success of his dairy operation in Clark County, Wis. NRCS photo.

Roger Erickson takes pride in the success of his dairy operation in Clark County, Wis. NRCS photo.

The next time you eat a cheese sandwich, drink a glass of cold milk, have an ice cream cone or a cup of yogurt on a walk through the park, thank the dairy farmers who made it all possible.  Now is a great time to do that because June is Dairy Month.

The dairy industry is an important economic engine in America. The farm value of milk production is second only to beef among livestock industries and is equal to corn. Milk is produced in all 50 states, with the major producing states in the West and North. Dairy farms, overwhelmingly family-owned and managed, are generally members of producer cooperatives. Read more »

Farming on the Rise in Connecticut

Farming in Connecticut is big, even if it is the third smallest state. Check back next Thursday to learn more about the 2012 Census of Agriculture as we spotlight another state.

Farming in Connecticut is big, even if it is the third smallest state. Check back next Thursday to learn more about the 2012 Census of Agriculture as we spotlight another state.

The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture.

Connecticut may be the third smallest state in the Union, but it has a large agricultural presence, as the results of the 2012 Census of Agriculture showed.

Bucking the national trend, Connecticut farming has been growing for the past two decades. We now have nearly 6,000 farms, which may not seem like a lot, but it’s a staggering 60 percent increase from the 3,754 farms we had in our state in 1982. At the same time, our farmland acreage remained relatively stable, which means that the size of an average farm has been trending down. As of 2012, an average Connecticut farm is 73 acres. Read more »

California Producer Preserves Rare Breed

Not even a three year drought weakens Glenn Nakagawa’s resolve or determination to maintain his herd and protect the unique genetics of his American Wagyu cattle.

Not even a three year drought weakens Glenn Nakagawa’s resolve or determination to maintain his herd and protect the unique genetics of his American Wagyu cattle.

This post is part of a disaster assistance program feature series on the USDA blog. Check back every Wednesday as we showcase stories and news from USDA’s Farm Service Agency.

The Nakagawa Ranch (Valley Springs, Calif.), owned and operated by Glenn and Keiko Nakagawa, is a cattle operation steeped in history and tradition. The Nakagawas raise American Wagyu (Wa = Japanese and, Gyu= Cow) cattle, originating in Japan, but bred today in the U.S. for their excellent meat quality and calving ease.

Nakagawa is a third generation rancher who owns and works the same ground his grandfather, an immigrant from Hiroshima, Japan purchased two days before Pearl Harbor — an event that would force the entire Nakagawa family into internment camps until 1946 when they were able to return home to the ranch. Read more »

The Win-Win Situation of Selling Food to USDA

Bill Smittcamp (center), pictured here with his son, Blake, and grandson is president of Wawona Frozen Foods. “USDA has always been very supportive and open to working with small business and the fruit and vegetable industry as a whole,” said Smittcamp, “They listen to our concerns and work with us. The ability to have a conversation with an organization like USDA gives us confidence in our ability to grow our business.”

Bill Smittcamp (center), pictured here with his son, Blake, and grandson is president of Wawona Frozen Foods. “USDA has always been very supportive and open to working with small business and the fruit and vegetable industry as a whole,” said Smittcamp, “They listen to our concerns and work with us. The ability to have a conversation with an organization like USDA gives us confidence in our ability to grow our business.”

USDA’s purchase programs were created to support our nation’s farmers through the purchase of domestic products and to increase Americans’ access to nutritious food.  Many businesses who sell to USDA find that the programs also create other opportunities for growth.

Companies like Wawona Frozen Foods have used the Commodity Purchase Program, administered by USDA’s Agricultural Marketing Service (AMS), as a reliable outlet for their products.  The consistent opportunities offered through government contracting allowed them to eventually expand into commercial foodservice and retail markets.  For nearly 20 years, Wawona competitively bid for contracts and provided quality, nutritious foods to USDA programs. As a dependable USDA vendor, they supply more than 50 million frozen fruit cups to the National School Lunch Program each year. Read more »