USDA has published a study examining states’ adoption rates of distributed generation for solar and wind energy on U.S. farms. The results show that states with higher energy prices, more organic acres per farm, and more Internet connectivity adopt renewable electricity at higher rates. For solar systems, full-farm ownership and solar resources were also significant factors. Renewable Portfolio Standards (RPS) targets were found to increase state level renewable electricity adoption at the distributed-generation scale while electric cooperative prevalence in the state was found to have a negative relationship to renewable electricity adoption share. Read more »
Posts tagged: Farms
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.
Did you know that more than 11 million Americans worked on farms in 1930, of which 8.3 million were family workers? Compare that to the fewer than 1.5 million workers employed in agriculture during the peak harvest months of 2011.
Every year, the Department of Agriculture releases a reference book of major agricultural statistics for the United States and countries around the world. It is a one-stop location for annual production, consumption, trade, and price data for all sorts of crops and livestock, as well as spending for government programs, farm economics, and lots of other statistics important to our country’s agricultural system. Agricultural Statistics has a long history of publication, and is an important archive for researchers to study the history of U.S. farming. Read more »
Windham County, Vermont Tropical Storm Irene Farm Recovery Tour with Agriculture Deputy Secretary Kathleen MerriganBy
Last week, we welcomed Agriculture Deputy Secretary Kathleen Merrigan to Vermont as she toured farms to see recovery efforts after Tropical Storm Irene.
Our first stop was the Wheeler Farm, a 100 acre 50-cow grass based farm just north of Wilmington, one of the hardest hit communities in the state. Visible water marks were higher than the historic flood of 1927 and hurricane of 1938. The group welcomed Deputy Secretary Merrigan on the porch of the historic farmhouse, which had just escaped the flood waters by a few inches. As we pulled onto the farm’s access road, a large grader and dump truck continued work to repair washed away segments. Read more »
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio.
What are U.S. farms like? Are they largely family businesses, or corporate operations? Describing farms is challenging because they vary in size and other characteristics, ranging from very small retirement and residential farms to businesses with sales in the millions of dollars. Descriptions based on U.S. averages hide much of the variation. Read more »
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio.By Jennifer Sowerwine, University of California – BerkeleyMy mouth begins to water just thinking about all the delicious fruits and vegetables I will enjoy this coming weekend celebrating the Fourth of July. And we’re lucky here in Northern California to have a wealth of fresh produce grown locally.
Many stores, restaurants and even schools aren’t taking advantage of this local supply. This past spring, with support from the National Institute of Food and Agriculture and in coordination with the University of California Cooperative Extension Service, I started a project to open up new markets for local growers by connecting them with new buyers. In particular, we worked with strawberry growers of Southeast Asian descent in the Sacramento and Fresno regions. This is part of a larger program to increase the economic viability of Southeast Asian farms in California’s Central Valley through on-farm research and training in crop production, pest management, food safety and marketing.
Most of the 95 strawberry farm stands in the Sacramento region are owned by Hmong and Mien refugees from Laos, who turned to farming when they immigrated to the United States after the Vietnam War. They sell most of their product at farm stands, but during peak season demand can’t keep up with production. With limited language skills, most farmers can’t access new markets and leave the fruit to rot in the field.
In partnership with local produce distributor, Produce Express, and several nonprofits including the Community Alliance with Family Farms, the Alchemist Community Development Corporation and Soil Born Farms Urban Agriculture and Education Project, we now bring fresh, local strawberries into children’s school lunches, restaurants and low-income neighborhoods. Some farmers deliver direct to the schools, allowing children to consume berries picked just hours before.
We also want to reduce “food miles” or the distance food must travel from farm to fork. We created a Google map to help residents find their closest farm stand. Sacramento-area residents are able to enjoy fresh strawberries from farms located less than 10 miles from their residences.
This year, twelve local strawberry farmers sold an additional 4,600 cases of berries beyond their own farm stands, earning a combined $58,000. These additional revenues are a welcome relief for these small farmers, who on average gross $15,000 in a good year. These partnerships are a win-win solution for both small farmers and residents, especially low income residents and school children, who have greater access to fresh, nutritious, local food.
Fresh, local strawberries are now available to more than 60,000 school children through a partnership between local growers, the Sacramento School District and the University of California Cooperative Extension Service.
Mary Ann McQuinn, Georgia NRCS
NRCS Regional Assistant Chief Leonard Jordan, NRCS Georgia State Conservationist James E. Tillman, Sr., and others including Alice Rolls, the Executive Director of Georgia Organics toured Whippoorwill Hollow Farm with certified organic farmer Andy Byrd. The group discussed the new Environmental Quality Incentives Program (EQIP) Organic Initiative successes and opportunities for improvement.
Andy Byrd owns and operates Whippoorwill Hollow Farm in Walton County Georgia, a Certified Organic farm that produces fruits, berries, vegetables, and free-range eggs for sale on-farm and at the Morningside and Decatur Farmers’ Markets. Mr. Byrd is a cooperator with the Walton County Soil and Water District and worked with NRCS for several years to plan and implement various conservation practices. He is also Georgia’s first agri-ability participant.
Through the Environmental Quality Incentives Program Mr. Byrd has received financial assistance to implement management type practices such as Cover Crop, Irrigation Water Management, and Pest Management.
A major natural resource concern of Whippoorwill Hollow Farm is the limited amount of available water for irrigation and livestock watering. The farm is located in a region of the State that does not have an ample amount of ground water for these purposes.
Mr. Byrd worked closely with NRCS to plan and design an irrigation system which included micro-irrigation, irrigation reservoirs, and livestock watering facilities to make his system highly efficient and gives him the ability to use every drop of water as affectively as possible without putting any undue stress on the ground water system. He was also able to obtain funding for these structural practices through Georgia’s EQIP Outreach program which emphasizes the traditionally underserved groups such as Beginning Farmers, Socially Disadvantaged Farmers, Limited Resource Farmers and Small Scale Farmers.
Andy Byrd, Whippoorwhill Hollow Organic Farms, Walton Country, Georgia gives federal and state USDA officials a tour of his farm.