AMS Administrator Elanor Starmer and Enrique Sánchez Cruz, Director in Chief of the National Service for Animal and Plant Health, Food Safety and Quality of Mexico, sign a terms of reference document to establish the committee.
As consumer demand for organic products continues to grow around the world, the USDA Organic Seal has become a leading global standard. USDA provides support for the vibrant organic sector, representing a retail market of over $43 billion in the United States alone. USDA’s Agricultural Marketing Service (AMS) is excited to announce another way we are helping organic producers reach new markets and offering consumers additional organic products.
We plan to establish a Joint Organic Compliance Committee in support of a potential organic equivalency arrangement between the United States and Mexico. There is already a robust trade in agricultural products taking place between our two countries: Last year, the United States exported over $100 million of organic food products to Mexico – our third largest agricultural export market – and Mexico supplied the United States with food certified to the U.S. organic standards, including seasonal produce. Read more »
USDA’s National Agricultural Statistics Service will hold its annual Data Users’ Meeting, followed by a live Twitter #StatChat at 6 p.m. ET on Tuesday, October 18.
As I’ve learned over my years with the National Agricultural Statistics Service (NASS), in order to make an impact, our information needs to meet the needs of the people who use the data we produce. And while we constantly try to gauge and meet their needs, it is imperative to speak to our data users directly to get their input. We are open to feedback all the time and we hold annual special Data Users’ Meeting in Chicago every October.
Of course face-to-face interaction has its limitations since not everyone can travel to Chicago to meet with us. To address this concern, for the first time this year, we are also adding a social media component to our Data Users’ Meeting. Immediately following the panel session at the meeting, from 5 p.m. to 5:30 p.m. Central Time, I will be answering questions via Twitter during our monthly #StatChat. Read more »
Researcher and Borlaug Fellow Issah Sugri (right) working with peanut farmers in Ghana to address aflatoxin issues. Photo credit: courtesy of Issah Sugri
Issah Sugri of Ghana is helping his nation feed itself and improve its farmers’ efficiency thanks to a U.S. Department of Agriculture (USDA) program. The Norman E. Borlaug International Agricultural Science and Technology Fellowship Program, funded by USDA’s Foreign Agricultural Service (FAS), is a six to 12 week training program that pairs up-and-coming researchers from selected countries with mentors from a U.S. land-grant institution or government agency. Sugri, one of 36 FAS Borlaug Fellows in 2012, was assigned to the University of Florida with the specific goal of reducing post-harvest losses of tomatoes by better understanding climate-relevant, low-tech methods of extending shelf life of fresh fruits and vegetables.
When he returned to Ghana, Sugri put his fellowship training to immediate use. Collaborating with fellow researchers at the Council for Scientific and Industrial Research – Savannah Agricultural Research Institute (CSIR-SARI), based in Bawku, Ghana, he published fact sheets for local farmers describing optimal harvest and storage conditions. Sugri even included his mobile phone number so he could accept field questions and provide clarification. He also worked with extension agents to train producers on post-harvest loss avoidance techniques and their economic benefits. At Sugri’s urging, SARI hired a dedicated food scientist to focus additional research on the topic. Read more »
Peter Mumo of Kenya meets with Amy Harding, deputy director of the FAS Food Assistance Division, in Washington. Photo credit: Steve Taravella, United Nations World Food Program
As a young boy in eastern Kenya, Peter Mumo faced a life of poverty, hunger and illness. That is until he started receiving school meals at the age of nine through the USDA McGovern–Dole International Food for Education and Child Nutrition Program. After that, his life turned around. He started to gain weight, his health improved and he began doing well in school.
And now, at age 28, he is in Des Moines, Iowa, to take part in a six-week business and entrepreneurship training program hosted by Drake University as part of the Mandela Washington Fellowship. The Fellowship is the flagship program of the Obama Administration’s Young African Leaders Initiative that empowers young people through academic coursework, leadership training and networking. Read more »
FAS Administrator Phil Karsting shows one example of U.S. organic produce from Earthbound Farms, now available at the Gourmet Market at Siam Paragon shopping complex in Bangkok. Photo credit: U.S. Embassy Bangkok, Thailand
In mid-August, I traveled to Southeast Asia and witnessed firsthand the great strides being made to help increase food security and trade. I also came to appreciate the immense potential for future trade opportunities in the area. I returned with a reaffirmed sense of urgency to continue building upon recent gains in trade with Thailand.
Thailand purchased a record $1.7 billion in food and agricultural products last year from the United States, making it our 13th largest export market. Overall, U.S. agricultural exports to Thailand have grown by more than 150 percent over the past decade. Throughout my visit, growing demand for both U.S. bulk commodities and consumer products was very clear. Read more »
Dane International Commodities, Inc., a Philippine importer specializing in the supply of U.S. nuts, California raisins, other dried fruits and food ingredients, showcases its products to food franchises attending a marketing event in Manila organized by the USDA Foreign Agricultural Service.
As the largest U.S. food and beverage export market in Southeast Asia and one of the fastest-growing markets in the world, the Philippines is attracting top food franchises. To showcase these new market opportunities, the USDA Foreign Agricultural Service (FAS) and U.S. Commercial Service offices in Manila organized a first-ever cooperative marketing event for the country.
Supported by the Philippine Franchise Association and the Hotel and Restaurant Purchasing Managers Association of the Philippines, the event brought together more than 15 importers and 180 key decision makers of U.S. and Philippine-grown food franchises. Not only did the event showcase the availability, quality and uses of U.S. fine foods and beverages, it also linked importers with food franchises and helped them identify market access issues, trends and new trade opportunities. Read more »