A delegation of Thai lumber company executives (including Opas Panitchewakul, Pracha Thawornjira, Jaroonsak Cheewatammanon, Khomwit Boonthamrongkit and Wasant Sonchaiwanich) tours the Mauvila Timber distribution warehouse in Loxly, Ala., with Lane Merchant (left), the company’s general manager.
The pine forests of Georgia and the Pacific Northwest are a far cry from the crowded streets of Bangkok, where several shipments of U.S. softwood products are headed thanks to a collaborative effort by the U.S. Department of Agriculture’s Foreign Agricultural Service (FAS), the Southern Forest Products Association and the Softwood Export Council.
In June 2014, executives from five Thai lumber companies visited the United States under the auspices of FAS’s Cochran Fellowship Program. Thanks to the knowledge they gained and the relationships they forged with the U.S. softwood industry during their visit, several participants subsequently made first-time purchases of U.S. softwood. These initial purchases are a big step for U.S. softwood producers to make headway into the $58 million market in Thailand. Read more »
USDA’s Agricultural Marketing Service (AMS) and its sister agencies work to keep markets open to U.S. products. Recently, an interagency team resolved an issue with Morocco, keeping a $126 million market open for American butter, cheese and other dairy products.
U.S. agricultural exports continue to be a bright spot for America’s economy, worth a record $152.5 billion in fiscal year 2014. That’s why USDA’s Agricultural Marketing Service (AMS) and its sister agencies work so hard to keep these export markets open. So in 2011, when Morocco requested that USDA use a new dairy export certificate that we could not endorse, we launched into action. Our goal was to protect an export market worth $126 million annually while preserving our close relationship with a valued trading partner.
Morocco is the 13th largest export market for our dairy products, and U.S. dairy exports are the fastest growing export category to that country. U.S. companies export many dairy commodities to Morocco, such as butter, cheese and skim milk powder, as well as dairy ingredients such as milk protein and whey protein products. Read more »
The MIOA members also toured the local wholesale market, Centrais de Abastecimento do Distrito Federal S.A (CEASA-DF), in Brasilia, Brazil. Dr. Luis Palmer, Chief of the International Reports Section of AMS Fruit and Vegetable Programs Market News (second from right with blue shirt) tours the market with MIOA members. Photo Courtesy of Francisco Stuckert, CONAB.
Quality data is paramount when it comes to helping markets reach their full potential. This is especially true in the agriculture industry where businesses are always searching for reliable data that can help them make important decisions like what to produce or how much to buy. I recently joined a team of USDA employees from my agency — the Agricultural Marketing Service (AMS) — and the Foreign Agricultural Service (FAS) that traveled to Brazil to share how we collect and disseminate key market data to help buyers and sellers make informed decisions.
Our trip to Brazil presented several opportunities to increase transparency in the inter-connected global marketplace. The primary purpose of the trip to Brasilia was to participate in the Regular Meeting of the Market Information for the Organization of the Americas (MIOA), which brings together a network of 33 member countries to collect, process, analyze, and disseminate information relative to markets and agricultural commodities. Read more »
Officials inaugurate the first renovated road funded by USDA in Laty, Senegal.
We don’t spend much time thinking about roads in the United States. We worry about the traffic on them, but we don’t often consider the importance of the actual road itself. But to the Senegalese villages of Sindone, Yabon and Laty, a new road represents a path to a more prosperous life.
A new 7.5-mile stretch of road now runs through the three villages. It is the first renovated secondary road completed with the support of USDA’s Food for Progress program. I had the pleasure of attending the ribbon cutting ceremony for the new road in the village of Laty and seeing the difference it will make in the residents’ lives. The road will connect the villagers with markets where they can sell their crops, like mangoes, cashews and palm oil, to create new economic opportunities and expand food availability. Read more »
Bev Flaten, of JM Grain, shows Tom Vajda, the U.S. Consul General for Mumbai, products she is showcasing at the Annapoorna World of Food India trade show.
Breaking into a new market can be a challenge for a business – especially if that market is half a world away, with a different culture and language. But there is help available. USDA’s Foreign Agricultural Service (FAS) has offices across the globe that assist American agricultural businesses with exporting and navigating international markets.
One goal of our office here in Mumbai is to help U.S. producers do business in India. For example, we help American exporters find reliable buyers, follow technical regulations, and negotiate cultural and business practices. We also provide them with research on market trends and other valuable market intelligence. Read more »
Agricultural attachés from around the world explore a cranberry marsh in Warrens, Wis.
Wisconsin is known worldwide for its cheese, but what about its cranberries, ginseng, urban agriculture or innovative biofuels research? Last week, I had the opportunity to help expand the global reputation of Wisconsin beyond dairy. I shared the diversity of American agriculture with representatives from over 20 countries through a tour of the state.
Agricultural attachés from around the world are usually stationed at their countries’ embassies in Washington, DC – close to the politics but far away from most American agriculture. To give these representatives a real look at our industry, USDA-FAS arranges annual tours to various parts of the United States. It’s a great opportunity for the attachés to learn about the variety that exists in American agriculture, to see some of our innovative approaches, and to meet the farmers who provide products exported to their countries. Read more »