The Trans-Pacific Partnership (TPP), the largest multilateral trade agreement since NAFTA, will break down barriers to trade and create significant new opportunities for U.S. agriculture. The United States and 11 other Pacific Rim countries finalized the terms of the deal in October and it must now be ratified by all the TPP member countries. When it comes to TPP passage, all of us in American agriculture have a stake in the game. Here’s why: Read more »
Posts tagged: FAS
USDA’s Agricultural Marketing Service (AMS) has the vital mission of administering programs that help market American agricultural products competitively in the global marketplace. One of the ways AMS meets this mission is through the development of our own globally recognized meat standards, developed by the program I oversee, the AMS Livestock, Poultry and Seed Program. However, separately, AMS works to achieve our mission through our participation and leadership in international standards setting organizations such as the UNECE.
For many years, I have represented the U.S. as the Vice-Chairperson of the Economic Commission for Europe (UNECE) Specialized Section on Standardization of Meat. UNECE is one of the many sections of the United Nations (UN), and facilitates international trade by developing agricultural quality standards. Read more »
This week is World Antibiotic Awareness Week and USDA remains focused on prolonging the usefulness of a very precious resource—antibiotics. These medicines successfully treat and prevent infectious diseases and must be used responsibly to remain effective to all who need them. USDA also recognizes that antimicrobial resistance, or the ability of bacteria and other microbes to survive the effects of an antibiotic and then proliferate, is a serious threat to both animal health and human health.
Earlier this year, the World Health Assembly developed a global action plan to combat antimicrobial resistance (AMR). The five objectives of the plan are: Increasing awareness, strengthening research and surveillance, reducing infections, optimizing antimicrobial use, and ensuring sustainable investments to contain AMR. Read more »
As part of our Women’s Week blog series, Ann Veneman shares her perspective as the first and only woman who has held the title of Secretary of Agriculture. A lawyer by training, Ann grew up in a small rural community in California and has dedicated her career to domestic and international food and agriculture issues. During her tenure as Secretary, American agriculture saw record farm income, record agricultural exports and the creation of stronger pest and disease protection systems for the country.
Ann has held various positions at USDA and in state government, including Deputy Secretary, Deputy Undersecretary for International Affairs, Associate Administrator of the Foreign Agricultural Service, and Secretary of the California Department of Food and Agriculture. She served as the Executive Director of the United Nations Children’s Fund (UNICEF) from 2005-2010 and is a member of the Council on Foreign Relations, The Trilateral Commission, the National 4-H Council Board of Trustees and serves as an advisor to the Bipartisan Policy Center. In 2009, Ann was named to Forbes Magazine’s List of The World’s 100 Most Powerful Women. Read more »
Southeast Asia is a rapidly growing market for U.S. farm and food products, and exporters like Florida-based Kizable Kandy are eager to meet the demand.
But Brian Schroeder, Kizable’s director, noticed his company had a gap when it came to Southeast Asia. Kizable currently ships its candy, which comes in fun, designer tins, to more than 30 countries around the world – but it didn’t have a solid customer base in Southeast Asia, despite the region’s strong economic growth and increasing demand for high-value products. Read more »
In January, the United States and Japan concluded nearly two years of negotiations to re-open the Japanese market to U.S. processed beef products. These efforts ensured that, for the first time since 2003, all products from U.S. cattle less than 30 months of age would be eligible for export to Japan. Japan is the United States’ largest beef export market, valued at nearly $1.6 billion in 2014.
In February, the FAS Office of Agricultural Affairs in Tokyo was understandably excited to learn that Perky Jerky, a Colorado-based company, was interested in bringing its beef jerky to FOODEX 2015, the largest food tradeshow in Asia drawing almost 3,000 exhibitors from 79 countries. The value of exhibiting at FOODEX is considerable, as over 75,000 trade professionals from Japan, North Asia, Southeast Asia, and around the world would attend the show. The only problem was that FOODEX was scheduled to begin in less than two weeks, and the beef jerky hadn’t even been produced yet. Bringing a new-to-market product to Japan in less than two weeks would be a daunting task under normal conditions, but late February was anything but normal as Japanese customs and quarantine officials were busy clearing an enormous volume of products for the nearly 2,300 other international exhibitors from 79 countries participating at FOODEX. Read more »