Here at USDA, we believe in the power of community to make a difference. So when Alice Deal Middle School in Washington, DC, reached out to the USDA Center for Faith-based and Neighborhood Partnerships to come visit for their annual day of service, we were eager to welcome over 100 seventh graders to our headquarters to talk about the importance of environmental awareness and conservation practices, their theme for this year. With seventy percent of the nation’s land under private ownership, the success of USDA’s partnership with landowners to clean the air we breathe, conserve and clean the water we drink, prevent soil erosion, and create and protect wildlife habitat will depend on developing a strong next generation of conservation leaders like the Alice Deal students. So too, will our ability to manage the public lands and waters, including our national forests and grasslands that we hold in trust for the American people.
After a day with these bright young students, we’ve learned that we’re in pretty good hands. Read more »
Cross-posted from the White House Office of Faith-based and Neighborhood Partnerships blog:
With summer’s arrival, officials at the White House and the U.S. Department of Agriculture (USDA) are preparing for the Summer Food Service Program (SFSP). This program ensures that low-income children continue to receive nutritious meals when school is not in session. Free meals that meet federal nutrition guidelines are provided to all children 18 years old and under at approved SFSP sites in areas with significant concentrations of low-income children.
Our offices recently hosted a nationwide conference call to thank faith and community leaders for their work in this area and to inform them about efforts surrounding the SFSP this summer. USDA Secretary Tom Vilsack kicked off the call, challenging community leaders to strive for an aggressive, but attainable goal: serving an additional 10 million meals over the course of the summer to better reach our children in need. Secretary Vilsack discussed the need for children to be well-nourished, an essential part of our commitment to helping children learn and thrive. Read more »
(from L to R) Matt Nosanchuk, Associate Director for Outreach, The White House; Rabbi Fred Scherlinder Dobb, Adat Shalom Reconstructionist Synagogue; Robert Bonnie, Under Secretary of Agriculture for Natural Resources and Environment (NRE); Meryl Harrell, Chief of Staff, NRE. USDA Photo: Tom Witham.
Dignitaries from the White House and USDA held a tree planting ceremony Thursday beside the National Mall to commemorate Tu B’Shevat, the Jewish New Year of the Tree. Thinking about the people planting that young Redbud tree to honor the conservation ethic of the Jewish community, I was reminded of just how important trees are to all of us.
In my job as the Chief of the U.S. Forest Service, I’m charged with leading the agency that manages 193 million acres of forests that belong to the American people, as well as providing assistance in the management of 500 million acres of state and private forests and 100 million acres of urban forests. That’s a tremendous responsibility for the agency, one that often requires thinking in terms of the big picture, and how our decisions will impact the landscape in 30, 50, or even 100 years. Read more »
The Director of USDA’s Center for Faith-Based and Neighborhood Partnerships, Norah Deluhery, eats lunch with kids at a Philadelphia Archdiocese’s Nutritional Development Services (NDS) summer food service site. The Center maintains integral relationships with partners like NDS to ensure disadvantaged children don’t go hungry when school is out.
The City of Brotherly Love puts its motto into practice. I saw this firsthand when I travelled to Philadelphia to meet with a network of community leaders who partner with USDA through its Summer Food Service Program. With this program, USDA subsidizes nutritious summer lunches for students who need them and works with community partners to deliver those meals.
In Philadelphia, about 22% of children live in households that have trouble putting enough food on the table for every member of the family. That means when school is out, and school meals are not available, many kids are vulnerable. The Summer Food Service Program plays a critical role in making sure kids have access to nutritious meals so that they can begin the school year well nourished and alert. My friend and former director of the White House’s Office of Faith Based and Community Initiatives during the George W. Bush Administration, Professor John DiIulio, invited me to Philadelphia where he currently works at the University of Pennsylvania’s Fox Leadership Program. Read more »
By Vincent M. Russo, Research Leader, ARS South Central Agricultural Research Laboratory and Tasha Askew, Bill Emerson National Hunger Fellow, USDA Center for Faith-Based and Neighborhood Partnerships
Just in time for the 2010 Feds, Farmers, and Friends Feed Families Food Drive, is two-thousand one-hundred pounds of produce gleaned from the Oklahoma People’s Garden in conjunction with the Choctaw Nation. What an astounding amount of food to be gathered during one month! Read more »
The USDA Center for Faith-Based and Neighborhood Partnerships co-hosted with USDA Food and Nutrition Service (FNS) and USDA FNS Western Regional Office Administrator Allen Ng, another successful community roundtable. More than 100 people attended, including State, county, and city leaders; promotoras; and representatives from faith-based organizations, community groups, the Los Angeles Unified School District, the Los Angeles Food Bank, area hospitals, and the Mexican Consulate. Special guests included California Endowment Director Dr. Beatriz Solis and the legendary farmworkers’ advocate Dolores Huerta. Panelists included John A. Wagner, Director of the California Department of Social Services, and Philip Browning, Director of Los Angeles County Department of Public Social Services. Read more »