Los Centros para el Control y Prevención de Enfermedades (CDC, por sus siglas en ingles) han publicado un reporte llamando Signos vitales (“Vital Signs”) enfocado en los riesgo de salud relacionados con el patógeno Listeria monocytogenes, causante de enfermedades a través de los alimentos. Algunos alimentos tienden a presentar un mayor riesgo de contaminación con la Listeria monocytogenes. Así se demuestra en la evaluación de riesgos Listeria monocytogenes in Retail Delicatessens, recientemente publicada por el Servicio de Inocuidad e Inspección de Alimentos (FSIS, por sus siglas en inglés) del Departamento de Agricultura de los Estados Unidos y Nutrición Aplicada del FDA, han hecho que recientemente la Listeria moncytogenes sean el centro de atención. Read more »
The Centers for Disease Control and Prevention’s June issue of Vital Signs focuses on the health risks associated with the foodborne pathogen Listeria monocytogenes. Certain foods are more likely to pose of higher risk of contamination with Listeria monocytogenes, as outlined in a recently published risk assessment, Listeria monocytogenes in Retail Delicatessens, by USDA’s, Food Safety and Inspection Service and the FDA’s Center for Food Safety and Applied Nutrition. Read more »
2009-2012 stand as the strongest four years for agricultural exports in history.
Today, the American brand of agriculture is surging in popularity worldwide. Fiscal years 2009-2012 represent the strongest four years in history for agricultural trade, with U.S. agricultural product exports exceeding $478 billion over these four years. Overall, American agriculture supports 1 in 12 jobs in the United States and provides American consumers with 83 percent of the food we consume, while maintaining affordability and choice. And 2013 is off to a roaring start already – with agricultural exports on track to set a new record.
Just last week, USDA announced three initiatives that expand export opportunities and reduce barriers to trade. These announcements support President Obama’s National Export Initiative, which aims to double all U.S. exports by the end of 2014, as well as underscore USDA’s commitment to a strong and resilient agricultural economy, creating jobs and boosting economic growth nationwide. Read more »
A dairy cow from Ronnybrook Dairy Farm. With the help of the Agricultural Marketing Service’s export certificates, dairy producers and manufacturers can send their products to 104 countries. Photo courtesy of Garrett Ziegler
Last year marked the first time in U.S. history that our dairy farmers produced more than 200 billion pounds of milk. This was the highest year over year increase since 2004-2005 and a 5.7 billion pound increase from the previous year. In recent years, more than two-thirds of the growing demand for U.S. farm milk has been for dairy exports. Read more »
Dr. Regina Tan says three words best describe her work at USDA’s Food Safety and Inspection Service: “I save lives.” As Director of the Applied Epidemiology Division for FSIS’s Office of Public Health Science, Dr. Tan and her staff are responsible for detecting health hazards in food, like disease-causing bacteria, allergens, strange objects, or diseases humans can catch from animals.
“This job is very personal to me. I have a son who depends on me to make sure he is safe. I think of this work by putting the faces of my family to it,” Dr. Tan has said. Read more »
If you’ve had food poisoning, you know it’s not something you want to experience again. But for “at-risk” individuals, it can be life threatening. People with cancer, diabetes, kidney disease, HIV/AIDS, or an organ transplant—as well as healthy older adults and pregnant women—who have weakened immune systems are at increased risk for foodborne illness.
The safety of the food these groups eat is just as important as the medicines that help them regain or maintain their health. To help at-risk persons avoid food poisoning, the USDA’s Food Safety and Inspection Service and the U.S. Food and Drug Administration have collaborated to publish a series of five updated food safety booklets designed specifically to educate older adults, transplant recipients, and people with HIV/AIDS, cancer or diabetes. Read more »