Corn in Iowa was among the crops across the nation hit hard by the 2012 drought. The rapid response by crop insurance companies to that crisis demonstrated why public-private partnerships are good for today’s agricultural economy.
Farming is in my blood, and I’m proud of that. I grew up on my family’s sheep ranch in northern Utah and managed our raspberry farm before coming to USDA. For the past three years, as Administrator for the Department’s Risk Management Agency (RMA), I’ve sat across the table and listened to producers who, like myself back in Utah, couldn’t find an insurance product for their operation.
Natural disasters and unexpected events make agriculture a risky business, so having a strong safety net is essential for today’s farmers and ranchers. Nobody knows that better than RMA. Read more »
Matt McCue and Lily Schneider of Shooting Star CSA, an organic farm in California. Their operation is chemical and pesticide free and they rely on practices that reduce impact on the environment.
Teamwork can improve virtually any endeavor, from partnering with a neighbor by exchanging butchered meat for hay to feed the rest of the herd or simply sharing a ride to save on gas. The result is usually savings and efficiency.
At USDA, that notion is taken to another level with public-private partnerships that improve economic stability for producers, the financial sector, and a nation that leans heavily on the shoulders of its farmers and ranchers. Read more »
Beginning farmers may explore new web resources to help them get started. USDA photo.
Agriculture is an inherently risky business. Some risks are everyday business risks; some risks are brought on by natural disasters. Producers need to regularly manage for financial, marketing, production, human resource and legal risks.
Helping farmers and ranchers overcome such unexpected events, not only benefits individual producers, but also rural communities that depend on agriculture. Over time, resilient rural producers help form robust rural economies, which build a strong economic foundation and provide improved access to credit for the next generation of beginning farmers and ranchers. Read more »
The U.S. Department of Agriculture (USDA) is reminding producers to file a Highly Erodible Land Conservation and Wetland Conservation Certification form (form AD-1026) with their local USDA Service Center, either by filing in person or postmarking today, June 1, 2015.
The 2014 Farm Bill requires producers to have the form on file in order to remain eligible or to become eligible for federal crop insurance premium subsidies. Many producers already have a certification form on file since it’s required for participation in most USDA programs including marketing assistance loans, farm storage facility loans and disaster assistance. Read more »
Beginning in 2014, crop insurance will be available as a pilot insurance program for cucumbers in Delaware, Illinois, Indiana, Maryland, Michigan, North Carolina and Texas.
As consumer demand for fresh fruit and vegetables increases, so do the production risks for the nation’s farmers as they grow these crops. To meet this challenge, the Risk Management Agency (RMA) pays close attention to the changing agriculture sector to ensure that crop insurance is made available where feasible.
A tremendous amount of work goes into offering a new insurance product, making sure that the product provides the coverage needed by growers at a reasonable premium without distorting the market or affecting a grower’s management decisions for the crop. New insurance products must have written policy, underwriting and loss procedures, as well as an actuarially-sound premium rate. The ability to innovate with new and expanded insurance offerings to reflect modern and changing farming practices is central to how the Federal Crop Insurance Program works. Read more »
A family farm sits on small knoll in La Crosse, Wisconsin on April 25, 2008. There’s no better time than National Agriculture Day for all Americans to reflect on the contributions of American agriculture to the strength of our nation, and to say “Thank You” to farmers, ranchers and producers across the country.
As we mark National Agriculture Day, I want to give special recognition to our farmers, ranchers and producers for their spirit of innovation. Too often, Americans don’t take time to recognize the unique strength we have as a nation thanks to the innovation of American agriculture, and the willingness of our farmers, ranchers and producers to embrace new production methods.
We have a tremendously productive agriculture sector in the United States. In my lifetime, agriculture production has tripled. In 1950, a dairy cow produced about 5,300 pounds of milk each year; today, it’s 22,000 pounds per year. Read more »