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Posts tagged: Federal State Marketing Improvement Program

Opportunity is Brewing with USDA Grant Program

 

Brewing tanks from a craft brewery.  Massachusetts used a USDA Federal-State Marketing Improvement Program grant to help local farmers tap into the $14.3 billion craft brewing industry.   Photo courtesy Greg Peverill-Conti.

Brewing tanks from a craft brewery. Massachusetts used a USDA Federal-State Marketing Improvement Program grant to help local farmers tap into the $14.3 billion craft brewing industry. Photo courtesy Greg Peverill-Conti.

Over the years, the way we look at food in America has changed and evolved. As people explore new tastes, adjust their diets and become more familiar with new ingredients, it is up to farmers and ranchers to stay innovative and responsive to new demands. Through my role at USDA I often visit with farmers and ranchers about what it takes to grow their businesses, to remain competitive in a global market, and how USDA is an important partner to help meet these challenges.

The Federal-State Marketing Improvement Program (FSMIP), administered by USDAs Agricultural Marketing Service (AMS), is designed to support research projects that improve the marketing, transportation and distribution of U.S. agricultural products. FSMIP is a collaboration between Federal and State governments that puts matching funds from each towards projects that bring new opportunities for farmers and ranchers.

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USDA’s Continued Investment in Innovation and Collaboration

Fresh broccoli in bins at the Orange County Food Bank.  With a Federal-State Marketing Improvement program grant, the California Association of Food Banks was able to dramatically expand its Farm to Family program and bring more nutrient-dense foods to area food banks. Photo courtesy Ron Ploof

Fresh broccoli in bins at the Orange County Food Bank. With a Federal-State Marketing Improvement program grant, the California Association of Food Banks was able to dramatically expand its Farm to Family program and bring more nutrient-dense foods to area food banks. Photo courtesy Ron Ploof

Sometimes it can take a while to turn a good idea into a successful venture.  At USDA, we understand the value of research, and by providing resources to get things started at the local level, we often see amazing results that have positive impact for farmers, agribusinesses and consumers across the country. Read more »

Crafting New Opportunities for a Local Economy One Fiber at a Time

Shearing time at Cider Hill Farm in North Haven Island.  This photo will be featured in the online Maine Fiber Resource Guide.  Photo courtesy of Maine Fiberarts,  Topsham, Maine, <a href="http://www.mainefiberarts.org" rel="nofollow">www.mainefiberarts.org</a>

Shearing time at Cider Hill Farm in North Haven Island. This photo will be featured in the online Maine Fiber Resource Guide. Photo courtesy of Maine Fiberarts, Topsham, Maine

In an age where shopping malls and retail establishments dominate many urban, suburban, and rural neighborhoods, most people’s knowledge about fibers comes from their clothing tags. However, Maine Fiberarts is working hard to change this. Read more »