In a 1957 sermon, Dr. Martin Luther King, Jr., challenged the congregation, asking: “Life’s most persistent and urgent question is: ’What are you doing for others?’ ”
Throughout his lifetime, Dr. King was passionately committed to community and service. On January 21st, USDA Rural Development is proud to join with Americans from all walks of life to honor Dr. King’s legacy through a National Day of Service. The Day of Service — a “day on, not a day off” — is part of United We Serve, President Obama’s national call to service initiative.
At USDA Rural Development, “doing for others” is one of our core rural values, and we encourage everyone in our organization to practice Dr. King’s principals of community, volunteerism and service not just on the Day of Service but throughout the year. In Tennessee, the “Volunteer State,” USDA Rural Development employees in the State Office in Nashville helped the hungry over the past year by donating more than 3,800 pounds of food through the USDA Feds Feed Families food drive to the Second Harvest Food Bank of Middle Tennessee. State Office employees also helped the food bank, which provides food to about 600,000 people across 46 counties each year, to sort food items for easier distribution. Read more »
Schuylkill County USDA employees and partners in the field for Feds Feed Families.
During this year’s Feds Feed Families food drive, the Schuylkill County USDA Service Center in Pennsylvania beat its last year’s total of 11,084 pounds of donated food with a new total of 19,092 pounds.
Feds Feed Families is a nationwide federal employee effort to re-stock the shelves of food banks and pantries over the summer months when need is high but supplies are generally lower. Read more »
The fourth annual Feds Feed Families food drive has come to a close and USDA employees helped to bolster local efforts to feed those in need in a big way. USDA employees, farmers, and friends donated 2.77 million pounds of food this summer and the federal-government-wide total was 7.29 million pounds of food! This week, USDA is recognizing the great work of its employees and community partners who volunteered to make the food drive a success.
Beyond donating much-needed perishable and non-perishable foods, USDA employees showed their generosity in other ways as well. As the Rural Development state office in Nashville, Tennessee demonstrated, donations of time can be very valuable in helping an organization in your community. Read more »
In many parts of the United States, the summer months are a time when food banks and pantries experience a higher demand alongside decreased donations. As part of this past summer’s Feds Feed Families food drive, USDA employees in Mayaguez, Puerto Rico, enthusiastically joined in the effort to help friends and neighbors struggling to put food on the table. The 28 members of the staff at the Tropical Agriculture Research Station include scientists, farmers and gardeners, as well as employees in supportive roles. As part of their research efforts, the USDA Tropical Research Center periodically harvests hundreds of pounds of green bananas at a time from experimental plots. Rather than let this healthy food go to waste, the office donates the bananas to a government-run nursing home in Mayaguez. There the bananas are used to prepare traditional, local dishes.
Some of the dishes prepared with the donated bananas include pasteles, which are made from ground banana stuffed with meat or chicken, wrapped in a banana leaf and cooked. Two other delicious dishes are bollitas, or small ground banana balls cooked with pigeon peas and served over rice, and serenata, a dish of boiled green banana served with codfish, onions, tomatoes, olive oil, salt and pepper. Bananas are an excellent source of fiber, potassium, and magnesium, are rich in Vitamins B6 and C, and make a delicious dessert or snack–just make sure to let them ripen first! Read more »
This week, USDA and other federal departments and agencies are recognizing the huge success of the 4th annual Feds Feed Families Food Drive. USDA employees, farmers, and friends raised a total of 2.77 million pounds of food this summer! The U.S. Forest Service was a big part of this effort and the stories below captures a snapshot of how several different Forest Service offices helped fill the shelves of food banks and food pantries in their communities.
In Duluth, Minnesota, the Superior National Forest Supervisor’s Office set a goal of 2,500 pounds for the food drive. As an incentive to encourage their team, Forest Supervisor Brenda Halter and Deputy Supervisor Tim Dabney promised they would wear Smokey Bear and Woodsy Owl costumes and greet people in Duluth’s Canal Park if they reached their goal. The staff pulled together and donated 4,500 pounds of food to Second Harvest Northern Lakes Food Bank. With the goal met and far exceeded, the Forest Supervisor and Deputy Supervisor put on the Smokey Bear and Woodsy Owl costumes! Read more »
Volunteers unloading the gleaned watermelons at a food bank in Missouri.
What do the National Resource Conservation Service , Farm Service Agency, Soil and Water Conservation District (SWCD), and 16 tons of watermelons have in common? These USDA agencies have joined together in Southeastern Missouri to donate literally tons of watermelon to the food banks in Sikeston and Cape Girardeau, Missouri. This massive donation is the result of gleaning, which is the act of collecting excess foods from farmers markets, farms, stores, restaurants, gardens and elsewhere and donating that food to those in need. Read more »