Today, Secretary Vilsack announced that, during the month of July, USDA employees donated more than 270,000 pounds of canned goods and fresh produce to feed families across the country as part of the Feds Feed Families food drive! That means USDA employees have worked together to donate more than 370,000 pounds of food in just two months. With more than 1,800 USDA offices throughout the country participating, here are a few examples of how USDA employees are contributing to the Feds Feed Families campaign.
So far this August, a USDA Service Center in Tipton, Iowa, has harvested 165 pounds of beets, 500 pounds of sweet corn, 140 pounds of green beans, 270 pounds of tomatoes, and 30 pounds of zucchini from their People’s Garden to benefit Feds Feed Families. And that’s in addition to the canned goods that they are collecting! Their hard work was highlighted on the local CBS news affiliate, KCRG-TV, which you can view here. Read more »
USDA employees volunteered as Flavors of USDA Chefs and Servers to support Feds Feed Families.
“I’m wearing this pin because it has a heart in the palm of a hand. You see that heart? I want people who eat my food to know that love went into the preparation of this meal,” said Rosetta Davis, AMS/Civil Rights Program, as she served USDA employees her delicious, homemade collard greens. Ms. Davis was one of 35 employees who volunteered as chefs at Flavors of USDA: Feds Cook to Feed Families. The tasting event welcomed more than 450 employees to plates of homemade food while encouraging donations to the Feds Feed Families campaign. And the food must have been good—the event raised more than 2,500 pounds of donated food. Read more »
Emily Clever, Morningside Shelter Case Manager, Deborah Boyd, RD Specialist, and Laura Gibson, co-chair of the Vermont RD Feds Feed Families campaign, deliver food donations to the Morningside Shelter in Vermont.
With just over three weeks left in the 2011 Feds Feed Families campaign, we are nearing the finish line of what has been an extraordinary show of support, commitment and compassion from USDA employees across the country. Read more »
State Executive Director Charles Cawley of Maryland donated over 2,000 lbs of sweet corn to “Feds Feed Families.”
Right now, federal employees across the country are banding together to support the “Feds Feed Families” food drive. We’re nearing the end of July, and while the reports coming in look promising, we need to keep pushing ahead. August is right around the corner, which means we only have one more month to reach our USDA goal of 500,000 pounds of healthful canned goods and fresh produce. Read more »
One in six Americans lives in hunger every day, as millions of Americans struggle to put food on the table for their families.
Traditionally, summer is a time when food banks and charities encounter decreases in donations and increases in the need for assistance. Read more »
USDA Rural Development State Director for Missouri Anita J. (Janie) Dunning with food donation to Feds Feed Families.
The Feds Feed Families (FFF) drive is a great opportunity for all of us to give something to those who are less fortunate. I accepted the challenge and went out Saturday morning and did some shopping and loaded up 285 pounds of food. It was actually quite fun to think about what someone might like to have but even more importantly the smiles it will put on their faces when they have some food in their tummies. Read more »