Recently, Agriculture Secretary Tom Vilsack opened the G-8 International Conference on Open Data for Agriculture here in Washington. As head of the U.S. Delegation, the Secretary noted that “Data is quickly becoming one of the most important commodities in agriculture,” and encouraged the sharing of data to magnify its power. Hundreds of individuals attended from around the world and thousands more watched the event as it was streamed on the Internet. In this blog, Katherine Townsend, Special Assistant for Engagement at the United States Agency for International Development (USAID) gives an example of how open data can improve crop yield and help producers keep more of the income generated by their labor. Read more »
Posts tagged: Feed the Future
Cross posted from the White House Office of Science and Technology Policy blog:
Last week, hundreds of innovators gathered at the World Bank IFC Center to brainstorm about how Open Data can be harnessed to help meet the challenge of sustainably feeding nine billion people by 2050. The group included delegates from the G-8 group of nations, US Government officials, private sector partners, Open Data advocates, technology experts, and nonprofit leaders – all participants in the first-of-its-kind G-8 International Conference on Open Data for Agriculture. Read more »
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.
USDA scientist Tad Sonstegard’s comparison of the World Food Programme’s “Hunger Map” to the Food and Agriculture Organization’s goat census statistics, reveals that 90 percent of all goats in the world are located in main ‘hunger zones’ of Sub-Saharan Africa and South Asia. What’s the connection? Goats are a common animal of the poorest people, and they are an important part of the solution to global food security. They are fairly low maintenance and easy to raise and farm. Read more »
The Journal Nature today published a paper reporting that scientists from USDA’s Agricultural Research Service (ARS), as part of an international team, have completed a shotgun sequencing of the wheat genome. The achievement is expected to increase wheat yields, help feed the world and speed up development of wheat varieties with enhanced nutritional value. Wheat is one of the world’s “big three” crops, along with rice and corn, upon which the world’s growing population depends for nutrition.
Sequencing the genome of wheat was unusually daunting because the wheat genome is five times the size of the human genome, and has 94,000 to 96,000 genes. This sequencing effort involved the identification of essentially all of those genes and mapping their relationship to other genes. Previously, the size and complexity of the wheat genome had been significant barriers to performing a complete analysis, but the scientists overcame that problem by developing a new strategy that compared wheat genetic sequences to known grass genes, such as from rice and barley. Read more »
On October 16, World Food Day, it is hard to not be struck by how lucky we are in the United States. We have abundant food that costs us less to produce, on a per unit basis, than almost any other country in the world. Our farmers and ranchers produce more than we need, allowing us to be a powerhouse in global exports. And our food supply is among the safest of all the world’s nations.
All that abundance and security has been underpinned by science and know-how. Between the 1940s and the 1970s, agriculture science blossomed in what has become known as the Green Revolution. Thanks to the research done by Norman Borlaug, the “Father of the Green Revolution,” working with researchers around the world, developed high-yielding varieties and modern production practices that helped save untold numbers of people from starvation. Read more »