Become a fan on Facebook Follow us on Twitter USDA Blog Feed Watch USDA videos on YouTube Subscribe to receive e-mail updates View USDA Photos on Flickr Subscribe to RSS Feeds

Posts tagged: Feed the Future

USDA’s Food for Education Program Continues to Benefit Health of World’s Citizens

Clemence, a teacher from Ogondougou School, displays the peanuts grown in the school garden to be used as a condiment in the meal provided by USDA.

Clemence, a teacher from Ogondougou School, displays the peanuts grown in the school garden to be used as a condiment in the meal provided by USDA (CRS/Carmen Matty-Cervantes).

A group of schoolchildren wait patiently in line to get their lunch. This ritual takes place in schools all over the world. But for the children in Mali, a country ranked 160 out of 169 of the poorest countries in the world, this may be their one nutritious meal for the day. With the number of chronically hungry people surpassing one billion, a sustainable approach is necessary to answer the call of those in need. USDA’s McGovern-Dole Food for Education Program answers that call and works to not only feed the world’s hungry, but also improve the nutrition and education of children around the world. Read more »

USDA’s Food Assistance Program Legacy Lives On

The United States has a long history of helping those in need and USDA has played a large role in these efforts over the years. The U.S. government’s food assistance programs were born in a time of conflict. Food aid played a crucial role in the reconstruction of Europe after World War II. Farm and Foreign Agricultural Services Acting Under Secretary Michael Scuse reflected on America’s food aid legacy and renewed efforts to combat world hunger during a speech today at the World Initiative for Soy in Human Health (WISHH) Nutrition and Development Conference. Read more »

USDA Celebrates Partnership to Prevent and Control Highly Pathogenic Avian Influenza in Africa

In the sub-Saharan nation of Mali, Dr. Boubacar M. Seck is a leader in helping to prevent highly contagious and transmissible animal diseases. As a researcher, Dr. Seck is working with USDA’s Animal and Plant Health Inspection Service (APHIS), the U.N. Food and Agriculture Organization (FAO) and local partners to help manage disease risk on farms and to prevent the spread of animal diseases to local and international markets. Dr. Seck’s main accomplishment has been his leadership in developing the West and Central Africa Veterinary Laboratory Network, which studies highly pathogenic avian influenza (HPAI) and other transboundary animal diseases. For his work, USDA recently awarded a certificate of appreciation to Dr. Seck. Read more »

Secretary Vilsack Announces New Steps to Address Climate Change

Agriculture Secretary Tom Vilsack makes remarks at the United Nations Climate Change Conference in Cancun, Mexico on Thursday, December 9, 2010.

Agriculture Secretary Tom Vilsack makes remarks at the United Nations Climate Change Conference in Cancun, Mexico on Thursday, December 9, 2010.

Earlier today it was my privilege to address those attending the United Nations Climate Change Conference in Cancun, Mexico. Climate change is one of the greatest threats facing our planet, and the United States is taking significant action to meet this challenge. Under President Obama’s leadership, the U.S. is advancing policies that address climate change by promoting energy efficiency in our homes, cars and businesses, increasing the domestic production of clean energy – including biofuels – and by investing in renewable energy technology.  The United States is also vigorously engaged in international climate negotiations while continuing to work with Congress on domestic climate legislation. Read more »

Agriculture Key to Food Security

FFAS Under Secretary Jim Miller delivers a keynote address at the International Food and Development Conference.

FFAS Under Secretary Jim Miller delivers a keynote address at the International Food and Development Conference.

Written by Under Secretary for Farm and Foreign Agricultural Services Jim Miller

During this year’s International Food Aid and Development Conference (IFADC), food security featured prominently as both a major concern and a primary program focus for current and future USDA projects. Each year the IFADC brings together USDA, the U.S. Agency for International Development, private sector companies and voluntary organizations who collaborate throughout the year to provide America’s food aid and assistance to the world’s neediest people. This week I joined USDA and USAID leaders in Kansas City to address this important subject. Read more »

Feed the Future Update from the International Food Aid and Development Conference

Ann Tutwiler, coordinator of the Global Food Security Initiative offered an update on Feed the Future during the International Food Aid and Development Conference.

Ann Tutwiler, coordinator of the Global Food Security Initiative offered an update on Feed the Future during the International Food Aid and Development Conference.

Written by Ann Tutwiler, Coordinator of the Global Food Security Initiative

This May, the U.S. government announced the Feed the Future (FTF) initiative to stem global hunger and increase food security, marking a new direction in food aid and assistance. The whole-of-government approach links USDA’s technical assistance efforts with the U.S. Agency for International Development (USAID), the White House, the State Department, and on a broader level with partner countries, multilateral institutions, private voluntary organizations, donors, and civil societies around the world.  Secretary Vilsack appointed me to be the USDA Feed the Future coordinator, and my job is to align USDA programs and resources to help achieve sustainable global food security. Read more »