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Posts tagged: Fiber

Enhancing Yogurt with Healthful Fiber From Oats

ARS scientists performed tests on low-fat yogurt to see how much oat fiber can be added without affecting key qualities of this popular dairy food.

ARS scientists performed tests on low-fat yogurt to see how much oat fiber can be added without affecting key qualities of this popular dairy food.

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio.

Yogurt is pretty healthy already, so how do you make it even healthier? Well, Agricultural Research Services (ARS) scientists have found a way – - by adding fiber. They’ve added very small amounts of a fiber-rich component of oats, called beta-glucan, to low-fat yogurt without noticeably affecting key characteristics such as the yogurt’s thick, creamy texture that many of us love. Read more »

Crafting New Opportunities for a Local Economy One Fiber at a Time

Shearing time at Cider Hill Farm in North Haven Island.  This photo will be featured in the online Maine Fiber Resource Guide.  Photo courtesy of Maine Fiberarts,  Topsham, Maine, <a href="http://www.mainefiberarts.org" rel="nofollow">www.mainefiberarts.org</a>

Shearing time at Cider Hill Farm in North Haven Island. This photo will be featured in the online Maine Fiber Resource Guide. Photo courtesy of Maine Fiberarts, Topsham, Maine

In an age where shopping malls and retail establishments dominate many urban, suburban, and rural neighborhoods, most people’s knowledge about fibers comes from their clothing tags. However, Maine Fiberarts is working hard to change this. Read more »