Become a fan on Facebook Follow us on Twitter USDA Blog Feed Watch USDA videos on YouTube Subscribe to receive e-mail updates View USDA Photos on Flickr Subscribe to RSS Feeds

Posts tagged: fish

Good Land Management Helps Clean Waterways, Wildlife Rebound

The Arctic grayling

The distinct sail-like dorsal fin of the Arctic grayling set the species apart from other members of the Salmonidae family.

You’ve seen those markers on storm drains that say: “No dumping. Drains to river.” Or to a “lake” or “creek.” It’s a reminder that what we do on the land has a direct impact on a body of water somewhere.

Many of our nation’s farmers, ranchers and forest landowners are taking steps to ensure they’re sending cleaner water downstream. The positive outcomes of this stewardship abound. From Oklahoma to Mississippi, we’ve seen once impaired streams heal. And in waterways from Montana to Minnesota, we’ve seen struggling species rebound.

Creeks, streams, rivers and lakes all provide critical wildlife habitat for many species. Read more »

Making Sure Consumers Get What They Pay For

Honey on biscuits

When ARS researchers wrote the definitive report on the composition of honey in 1962, they made it possible to detect whether other substances might have been added, thus allowing consumers to have confidence when the label says “100 percent honey.” (USDA-ARS photo by Scott Bauer).

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.

When you buy packaged foods at the grocery store, who makes sure what it says on the outside is true on the inside—whether you are reading “100 percent sweet honey” or checking the calories in a serving of nuts?

It never says so on the label, but many times the surety rests on the science of the Agricultural Research Service (ARS). Read more »

Celebrating American Agriculture: All USDA Foods are Local to Someone

U.S. Marine Corps veteran Calvin Riggleman standing in front of a U.S. flag displayed on a barn on Bigg Riggs farm in Hampshire County, WV

Each year, USDA purchases more than 2 billion pounds of food worth nearly $2 billion from American farmers and distributes the food to schools, food banks, Indian Tribal Organizations, disaster feeding organizations, and other charitable institutions and feeding organizations.

March is National Nutrition Month. Throughout the month, USDA will be highlighting results of our efforts to improve access to safe, healthy food for all Americans and supporting the health of our next generation.

Fish and fowl, sowing and reaping, nutrition and agriculture… certain words and concepts naturally go hand in hand, and March is a month to celebrate both the foundation and purpose of the American food system. With March designated as National Nutrition Month and March 15 as National Agriculture Day, the time is ripe to reflect on healthy eating goals and to express gratitude for the farmers, fishers, and ranchers who provide the foods to fuel our nation.

USDA’s Food Distribution Programs work at the intersection of nutrition and agriculture. Each year, USDA purchases more than 2 billion pounds of food worth nearly $2 billion from American farmers and distributes the food to schools, food banks, Indian Tribal Organizations, disaster feeding organizations, and other charitable institutions and feeding organizations. The programs benefit both ends of the food chain by supporting local agriculture and the economy while also providing a nutrition safety net for vulnerable Americans. Read more »

Tribal Conservation Partnership Provides Aquaculture Ponds for Walleye

Chris Borden, NRCS soil conservationist; Celie Borndal, NRCS soil conservationist; Larry Wawronowicz, Lac du Flambeau Tribe natural resources director; and Tom Melnarik, NRCS soil conservation technician

(Left to right) Chris Borden, NRCS soil conservationist; Celie Borndal, NRCS soil conservationist; Larry Wawronowicz, Lac du Flambeau Tribe natural resources director; and Tom Melnarik, NRCS soil conservation technician; view the new aquaculture pond site.

“The Tribe wants to provide a sustainable supply of walleye for tribal and non-tribal fishing in reservation waters,” said Lac du Flambeau Tribe Natural Resources Director Larry Wawronowicz. “Raising the fish larger is necessary now due to shoreline development, increased competition from in aquatic invasives like zebra mussels, and climate change.”

Sustainable conservation and protection of natural resources has always been a goal of the Lac du Flambeau Tribe since inhabiting parts of Wisconsin in 1745. The Tribe acquired the name from its gathering practices of harvesting fish by torchlight at night. Their focus is to protect pristine areas, restore degraded natural and wildlife resources, and help build strong communities. Read more »

High Five: NIFA-Funded Research Improves Agriculture

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.

The National Institute of Food and Agriculture (NIFA) invests in agricultural sciences that turn research into action by taking groundbreaking discoveries from laboratories to farms, communities, and classrooms.  Scientific advances that result from NIFA-funded research – more than $1.5 billion in fiscal year 2015 – enhance the competitiveness of American agriculture, ensure the safety of the nation’s food supply, improve the nutrition and health of communities, sustain the environment and natural resources, and bolster the economy.  The following blogs are examples of the thousands of NIFA projects that impact the lives of Americans every day. Read more »

Farmer, Conservationists Partner to Build a Bridge for Salmon in Southern Maine

NRCS District Conservationist Wayne Munroe (right) talking with farm owner Cynthia Hodak on the bridge

NRCS District Conservationist Wayne Munroe (right) talks with farm owner Cynthia Hodak while inspecting a bridge over the restored fish passage. Photo: Thomas Kielbasa, NRCS Maine.

A just-completed project that restored a fish passage in southern Maine may have another benefit – preventing an environmental disaster on important salmon-spawning streams.

A new bridge that now crosses the Swan Pond Creek at the Al Dube Quarterhorse Farm in York County was the culmination of a year-long quest by the Saco River Salmon Club and Hatchery and the Natural Resources Conservation Service (NRCS) to rehabilitate a section of the creek for fish passage and rearing of juvenile salmon. Read more »